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After tidying up her daughter, Qin Shiou sat on the sofa and shook his head. It was so difficult to raise a child, and it was really hard for Wei Ni.
Mother Qin made breakfast and asked him to go over to eat. After Qin Shiou saw the pot of yellow-orange porridge and fried sausages, his stomach and throat, which had just calmed down for a while, rebelled again, and he almost vomited directly on the table.
When taking the fishermen out to sea in the morning, Shaq asked with a playful smile: "Boss, how was your breakfast? It must be very appetizing to change your daughter's diapers early in the morning, right?"
"Fake!" Qin Shiou raised his middle finger, "Damn it, how did you know? Did Shirley send that damn tweet again?"
Yanqiang shook his head, and Qin Shiou breathed a sigh of relief: "It's okay if it's not Twitter. I guess this girl has a conscience."
Yanqiang said: "No, Captain, what I mean by shaking my head is: she not only posted on Twitter, but also on Facebook and MSN. In short," he continued to shake his head, "she posted on all the channels you can know. !¡±
"Fake!" Qin Shiou couldn't help but cursed.
Bull comforted him and said: "It's okay, captain, it's nothing if it's disgusting to change a child's diaper. It's disgusting every time I change my son's diaper. This is normal."
Looking at the constipated expression on Bull's Facebook, Qin Shiou felt a little better, especially thinking that Bull's son must be able to eat well and have diarrhea, which made him feel even better.
He felt that he only had something in common with the bull, and that other fishermen were jerks, so he asked: "Man, what brand of diapers does your son use, and how are they?"
Bull said: "It's the Mommy Baby brand, but it may not be suitable for you, because there are two children on the diaper, haha."
"Fake Squid!" Qin Shiou gave the bull a thumbs up.
After the heavy rain stopped, Daqin Fishing Farm still had to transport fish fry, and someone also sent him fry. This time, a fishery in the Gulf of St. Lawrence sent a batch of oysters. Qin Shiou went to receive them, and the owner of the fishery gave him a large bucket of oysters. shrimp.
Qin Shiou looked at it and saw that they were very fresh semi-cooked shrimps. They were small in size but of good quality. The shrimp skin was shiny and the body was plump. The meat was obviously full.
"Is this an Arctic shrimp? It looks good, and I also have it in my fishing ground." Qin Shiou said with a smile.
The fishery owner hurriedly shook his head and said: "No, this is American cold water shrimp, which is American sweet shrimp. It tastes very good. I suggest you try it. My fishery raises this kind of shrimp. If you are interested, we can continue to cooperate. .¡±
Cold water shrimps can be eaten raw. These shrimps are half cooked and can be eaten directly.
It was hard to resist the enthusiasm, so Qin Shiou took one and ate it. The skin of the shrimp was relatively soft, the shrimp meat was a lot, and it also contained plump shrimp. The taste was a bit sweet, which was really good.
But farming this kind of shrimp, like farming Arctic shrimp, is more about making bottom food for the fishery, rather than catching and selling it.
Of course, there are many places in North America that are rich in this kind of shrimp, such as the waters of Washington State, Oregon and Northern California on the west coast of the United States. Tens of thousands of tons can be caught from April to October every year, which is also a fortune.
Qin Shiou is not interested. His fishing ground already has Arctic shrimp. American sweet shrimp is actually the North Atlantic version of Arctic shrimp, except that they live in the North Pacific waters.
Like Arctic shrimp, this kind of shrimp does not grow very big. An adult shrimp only weighs three to four grams. You can buy hundreds of shrimps per pound. Its economic value is relatively small. If it is caught and sold, it is mostly used as cat and dog food or in farms and fisheries. feed.
???????????????????? Cold water shrimps grow very slowly, and it takes four years to reach fishing specifications. Why are they being farmed like this?
But what is interesting is that the growth cycle of this kind of shrimp is very strange. They are initially male, then gradually evolve into females, and finally lay eggs and hatch.
Qin Shiou thanked the fishery owner for his kindness, but in the end he did not order cold-water shrimp seedlings. If he had the money, he might as well buy Arctic shrimp, which was cheaper, and Bill had a lot of them.
After the fishery owner left, this bucket of sweet shrimps was left behind.
The sweet shrimps are too small and there is no good way to eat them. It is not suitable to eat them fried or boiled. It would be too wasteful to throw them away. Besides, this is a kind intention of others, so it is not good to throw them away directly.
Qin Shiou asked the fishermen if they wanted anything, saying that this was the welfare of the fishing ground. As a result, a group of fishermen were very cunning and said that if they wanted to eat shrimps, they would catch lobsters. Who would eat such small shrimps?
Seeing his distress, Yanqiang said, "Or you can make it into shrimp paste. When I worked on a fishery, he specialized in catching sweet shrimps to make shrimp paste, and then sold them to the Chinese. I remember that you Chinese like to eat them very much. It¡¯s shrimp paste, isn¡¯t it?¡±
After listening to Yan Qian¡¯s words, Qin Shiou clickedNodding, I think this is a good idea.
Qin Shiou ate this stuff a lot when he was in his hometown. For his family when he was a child, there were only two kinds of seafood, one was kelp and the other was shrimp paste
Shrimp paste is a stored fermented food. During storage, the protein will be decomposed into amino acids, giving it a unique aroma. It can be eaten directly in dishes or used as a seasoning.
In addition, the nutritional value of this thing is also quite high. After the calcium contained in the shrimp is decomposed, it will become calcium that is easily absorbed by the human body, and the fat will be converted into fatty acids. Therefore, shrimp paste can supplement protein, calcium and fatty acids for the human body at the same time.
He did it as soon as he thought of it. After returning from the sea, he happened to have nothing to do, so Qin Shiou returned to the villa with a bucket of sweet shrimps, found a clean tank that had been vacated after making salted duck eggs, and started making it.
This is not difficult to do. He washed the sweet shrimps, put them in an iron basin, and then sprinkled salt into them.
Sweet shrimps are rich in protein and fat, which are prone to bacteria and spoilage, so a lot of salt must be added, which is about one-fifth of the weight of the shrimps.
After mixing evenly, Qin Shiou called Ivoson over, who was also bored, and asked him to pound the sweet shrimps with a mallet.
After it was completely sticky, Qin Shiou added a large amount of fried peanuts, fennel, pepper, cinnamon, soy sauce and sesame oil, and let Ivoson continue to pound it.
After it was completely mashed into a very sticky paste, it was almost ready. Qin Shiou put the shrimp paste into a jar, sealed it with plastic wrap, put it outside the house, clapped his hands and said, "Okay, you can eat it in a while."
Ivoson wiped his mouth and said: "It doesn't taste good, it's so salty!"
Qin Shiou laughed. No matter what this guy does, he will taste it in advance. It is very difficult to say "not delicious" from his mouth.
In the past, Qin Shiou thought that for Ivoson, there were only two types of food: edible and inedible. It turned out that there were things he didn't like to eat.
But Qin Shiou was not convinced by this. He said: "This is not for eating directly. It is used for cooking. Just wait, Ivoson. I will use it to fry the steak. The taste is very good."
After hearing what he said, Ivoson looked at the jar expectantly and said, "Can we eat it tonight?"