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Chapter 1277 1257. Mutton stew at sea (2/10, thanks to SylvesterVZ leader for the reward)

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    There is a pressure cooker on the upper reaches of the yacht. The bull chops the lamb chops and then throws them in to cook.

    Qin Shiou rolled his eyes angrily and asked, "Is this how you stew lamb chops at home?"

    Bull said matter-of-factly: "Of course not - Anna cooks at home, but I think she just boils it with water, and it tastes pretty good."

    Qin Daguan kicked him angrily and told him to get out, and said angrily: "Yes, you are a salty duck egg, let me do it."

    Bull sneered, and quickly stepped aside and said: "Then it's better for the boss to take action. Your cooking skills are of course the best."

    Nelson leaned against the door and said with a smile: "Bull, this is a good flatterer. If there's another one, give me a slap too."

    "Fuck, Nelson!" Bull raised his middle finger at him, "Do you want me to slap you on the face?"

    Buchanan¡¯s mutton has a better texture, but the quantity is small, otherwise it could dominate the meat market in Eastern Canada.

    Qin Shiou usually buys meat after picking it up. Sometimes he buys mutton produced in Buchanan. The fishermen say he is very luxurious.

    You know, Canadians eat meat as their staple food. Beef, sheep, poultry, and livestock are farmed on a large scale. Meat is very cheap. Ordinary mutton costs CAD 4 or CAD 5 per pound. But what about Buchanan¡¯s mutton?  One pound costs fifteen Canadian dollars, which is three or four times more expensive!

    Of course, Qin Shiou feels that this thing is worth the money. Canadian good meat is not only more delicious than ordinary meat, but also safer and healthier.

    Although Canada¡¯s food safety monitoring agency has always said that they are strictly controlling the use of hormones and drugs on pastures, it is impossible for them to monitor everything, and there will always be problems with the meat entering the market.

    Food safety issues in Canada are now also one of the main issues that people are concerned about.

    There is basically no need to worry about hormones and drug abuse issues with Buchanan¡¯s mutton, because the meat testing here is the most stringent, and the final sales go into the shopping carts of wealthy people, so you can eat it with confidence.

    If you use ordinary lamb chops to make soup, you need to blanch them with water first, otherwise the meat will contain a lot of saturated fat and dirt, which is harmful to health.  This is not necessary for Buchanan's lamb chops. When stewed in water, there is no white fat floating on the water, and all the stewed out is clear oil and water.

    Qin Shiou has tried to figure out that this kind of lamb chops should not be stewed directly, but should be fried first.

    When he boiled the oil and put the chopped lamb chops into the pot, the bull scratched his head and said, "Oh, Captain, do you want to eat fried lamb chops? I still have some lamb chops at home, which one is best for frying."  After eating, I will bring it to you later."

    Qin Shiou continued to roll his eyes. Of course he didn't want to eat fried lamb chops. The lamb chops just need to be rolled in boiling oil until they turn golden brown, then taken out and fried in a while.

    Then, he looked in the refrigerator and found some shiitake mushrooms in the refrigerator, which were picked and dried in the spring.

    Soak the mushrooms in boiling water. Qin Shiou puts the shiitake mushrooms into the stew pot, pours some cooking wine into it, and tops them with green onions and ginger cut into large pieces. Stew them for a few minutes before adding the golden-brown lamb chops.

    When the soup in the pot starts to boil and bubble, he will also add carrots grown in the fishery, so that the pot of lamb chops is complete.

    Bull was dumbfounded when he saw it: "It's just a lamb chop, does it need to be so complicated?"

    Qin Shiou said: "Idiot, this is the normal process of stewing mutton chops. What are you talking about? The food Wei Ni feeds the tigers, leopards and them are better than yours."

    ¡°But this is how my family does it. My dad and my mom used to braise lamb chops like this.¡± Niu retorted unconvinced.

    Qin Shiou smiled helplessly: "Fake, Bull, it's not easy for you to survive to such an old age safely."

    After a while, the water vapor in the pot filled the air, and the yacht kitchen was filled with the aroma of mutton. Ivoson prepared bowls, chopsticks, knives and forks. In short, the place for eating is fully equipped, so whether it is Chinese or Western food  He can eat them all.

    It is said that Iwasen is a born fool. Qin Shiou thinks this is not the case. Judging from his thoughts when eating, he is quite clever. For example, none of the fishermen know how to prepare a complete set of utensils for eating, such as fish-flavored shredded pork and potato shreds.  They could only stare when they were served such dishes.

    Qin Shiou opened the pot and took a look. The golden-fried lamb chops returned to a snow-white color, and the lamb soup also turned milky white. Thick but not greasy oil floated on the surface, and the aroma was fragrant.

    After adding the prepared small pot of chives and coriander, Qin Shiou said with satisfaction: "Okay, it's time to eat, guys."

    Ivoson immediately handed over his big vat.

    The bull looked at itHe glanced in surprise and said, "Ivoson, why did you move Little Melon's bathtub here?"

    Ivoson shook his head vigorously: "No, this is Ivoson's bowl, the bathtub is still at home! Ivoson didn't take it, it belongs to the melon!"

    Qin Shiou smiled and said: "Bull, you really care about food and not about fighting. Can you please stop provoking Iverson? Let me tell you, if you bully him, then I will give you a word."

    "What are you talking about?" Nelson came up and asked.

    Qin Shiou said to Ivoson kindly: "Go and beat the bull, and come back to eat the meat after the beating!"

    The bull turned around and ran away quickly. Ivoson chased after him like a whirlwind. He picked up such a 1.9 meter tall man and threw him onto the sofa like a chicken, and started doing it like a drum.

    Nelson was not too worried about the excitement. He picked up the meat and said, "Ivoson, Qin asked, are you massaging the bull? You are too weak."

    Ivoson said seriously: "It's not a massage, I'm beating him."

    Ivoson couldn't understand what he said, but the bull could, and screamed miserably: "Nelson, you little bitch! I will take revenge on you! Come and save me! Otherwise, I'll give it to Paris when you go back."  I can¡¯t guarantee anything you say!¡±

    When Nelson heard this, he quickly handed Ivoson his rice bowl and said, "Come on, man, Qin said it's time to eat!"

    Food is the lifeblood of Ivoson. He happily picked up the big rice bowl and sat on the sofa, humming and eating, with a happy look on his face: "It's so delicious!"

    The bull stood up with a grin on his face. Qin Shiou handed him his rice bowl. He took a bite of the mutton chop and said in surprise: "Xue Te, boss, you are really good at cooking. Well, why is the mutton so fragrant?"

    Qin Shiou explained while eating: "This kind of fine mutton is too tender. Although it tastes good, if you cook it directly, the juice will flow into the soup. So fry it first to lock the outer skin, which will preserve the meat."  Some of the gravy is contained in it, and the aroma of the mutton is in the gravy.¡±

    His stewed lamb chops are not only fragrant, but also have the flavor of green vegetables. Canadians don¡¯t like to add onion, ginger, garlic, coriander and other seasonings to their stews. They just eat the meat in large chunks. If you eat a few pieces, it will lose the flavor.  , not tasty at all.

    The four people gathered together and quickly drained the pot of meat. In the end, there were no carrots left, and Ivoson ate them all.  (Remember the website address: www.hlnovel.com
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