Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> golden fishing ground

Chapter 1144 1126. Dao Lun comes out of the water (1/5)

Previous page        Return to Catalog        Next page

    You can search for "Golden Fishing Ground" in Baidu to find the latest chapters!

    After crawling and playing around for a while, Little Melon got tired. Gulu turned over and lay down on the drifting island with his mouth open and breathing heavily, letting Qin Shiou and Wei Ni go.

    Qin Shiou stuck the fishing rod in a gap and accompanied Wei Ni to prepare dinner in the kitchen of the cabin.

    The high-priced items are definitely worth the money. The small kitchen is fully equipped with range hood, small refrigerator, water purifier, induction cooker and microwave.

    No wonder the manufacturer refuses to display its product parameters online. Many technologies in this capsule cabin involve patent issues. For example, these small kitchen utensils, refrigerators and water purifiers are integrated into one, which can be patented.

    In order to make the capsule cabin play a sufficient role in the limited space, the manufacturer racked his brains and made good use of every inch of space. There are some things in the cabin kitchen that are very inconspicuous, but after opening it, it was discovered that it also has a unique and magical function.

    The kitchen was too small for two people, so Qin Shiou set up the msr-whisperlite-universal field universal combustion stove he carried. This thing is very portable, just a little bigger than the tea jar at home, and can handle gasoline, kerosene and gas tanks.  , the firepower is very fierce.

    In fact, Qin Shiou thinks that there is no need to make so much fuss about the kitchen for this capsule cabin. It is better to prepare a burning pot and put oil and gas tanks in the kitchen. If you feel it is not safe enough, then use a wood stove.

    Wood stoves are a stove that has long existed in cold zone areas like Newfoundland, but outdoor sophisticated distillation wood stoves have just emerged. Qin Shiou had a brief understanding of them before and wanted to buy one, but he felt that it would be more fun to DIY this thing himself.  , so I didn¡¯t buy it.

    In addition, distillation wood stoves are very expensive. A medium-sized Xiaochong brand stove costs about 400 Canadian dollars!

    The stove that Qin Shiou is using now was bought in the past. At that time, it was specially prepared for camping in the mountains. What he wanted was strong firepower, portability and light weight, so that he could cook a meal quickly.

    But now that there are small melons, it is inconvenient to use such a stove because it is dangerous and burns liquefied gas or gasoline and diesel. If the little guy accidentally knocks it over, Qin Shiou will cry.

    After cleaning up the stove, Qin Shiou and Wei Ni discussed: "Go back and give this stove away, and I'll buy a new wood stove."

    Wei Ni nodded and said yes, you can make the decision yourself on such things. Qin Shiou said: "I make the decision myself? No, no, no, I don't dare."

    Wei Ni laughed, went over and hugged him from behind and said, "I make the decision on small things, and you decide on big things. Whether a thing is a big thing or a small thing, it's up to you, okay?"

    Qin Shiou laughed with satisfaction and whistled happily while setting up the iron frame. Wei Ni picked up her daughter who was tired from playing with a smile and whispered: "Baby, you must find a dumber husband in the future."

    The universal burner can adjust the firepower. Qin Shiou is going to cook. In a place like this, semi-finished products or simple dishes are used to cook. You can't make a fish-flavored shredded pork, right?  That would be too strenuous.

    When the boat was sailing ahead, Qin Shiou lowered a net at random. Now he fished the net up. There were some fat and tender Arctic shrimps in it. Spring is a good season to eat Arctic shrimps. They lay eggs in spring and are fattest at this time.

    In Chinese cuisine, there is a cooking technique called boiling, which is to scald the food with boiling water or soup. For arctic shrimp, boiling it is the most suitable method.

    When Qin Shiou was in his hometown, he had a conceptual confusion about "boiled". He thought that boiling it in white water just took it out and ate it.  In fact, it¡¯s not the case. That¡¯s a misunderstanding of the word. There are still several processes involved in making real boiled shrimp.

    Of course, these steps are very simple.

    Clean up the Arctic shrimps, cut the onions, ginger and garlic and prepare to serve the cooking wine. Qin Shiou turns on the fire and pours a little oil into a small pot. When the oil is ready to boil, immediately add the chopped onions, ginger and garlic, pour in the cooking wine, and stir  Stir-fry and add water, then cook the Arctic shrimp.

    Arctic shrimp itself tastes delicious and sweet. Eskimos like to eat this kind of shrimp raw. Even if it is not eaten raw, do not cook it for too long, otherwise the meat will be overcooked and the umami and sweetness will be gone.

    After letting the Arctic shrimp roll in the pot, Qin Shiou fished it out. There were crushed ice cubes in the refrigerator. He took it out and put the Arctic shrimp in, so that the shrimp meat that had been loosened by heating condensed again and became crispy again.

    Wei Ni prepared soy sauce and mustard, picked a shrimp, peeled it neatly, dipped it in the seasoning, put it in Qin Shiou's mouth, and asked, "Is it delicious?"

    Qin Shiou nodded and was about to say a few sweet words, but the tiger and leopard lying next to the fishing rod started to scream.

    The fishing line is pulled very tight.??Qin Shiou went up to test the strength, and then made a strenuous gesture. Wei Ni asked nervously: "Is it a big fish?"

    After all, Castaway Island is a plastic island. If you catch a shark on it, you might be dragged away.

    Qin Shiou gritted his teeth and nodded, and Wei Ni suddenly laughed: "Stop acting, I have never seen you have such a hard time, unless you catch a whale."

    When the conspiracy was exposed, Qin Shiou also smiled. He quickly turned the wheel base and put away the fishing line. Finally, two slender silver fish were caught.

    These two fish are only about 20 centimeters long, with long bodies and flat sides. The arc gradually tapers from head to tail, like a saber.  Its body is mainly composed of three colors: blue, yellow, and white. These three colors are very gorgeous, the blue is deep, the yellow is bright, and the white is shining.

    Of course, this is the Florida swordfish, which ranks among the top five deals in terms of fishery value.

    The reproductive ability of Florida swordfish is really worrying. They are a fish that lives in rivers and in the sea. Like salmon, they need to go to inland rivers to breed and cannot breed in the sea.  But even if they enter the river, their reproductive ability is not strong.

    This kind of fish breeds in spring, and Qin Shiou plans to control them all the way north into the rivers of the Kanbar Mountains. Anyway, there are not many swordfish in the fishing grounds, so this kind of mountain stream can accommodate them.

    One of the two fish has a bulging belly, and the other is shriveled. The bulging belly is the female fish who is about to lay eggs, and the other is the male fish.

    Qin Shiou picked off the female fish and threw it back into the sea. The male fish will be cooked and eaten tonight.

    The first time Wei Ni saw this kind of fish, she didn¡¯t recognize it and asked strangely: ¡°What kind of fish is this?¡±

    Qin Shiou did not explain, but said with a smile that it was a delicious fish, and then went to deal with it.

    The swordfish is delicious, but it is difficult to clean. There is a black mucous membrane in the belly of the fish. This thing is poisonous and must be cleaned.  During the cleaning process, do not touch the white scales on the fish. These small scales have high nutritional value.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report