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Chapter 1037 1023. The days of pickling salted duck eggs

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    Chennault, Lieutenant General of the U.S. Army Air Force, was a famous commander of the Asian air war during World War II. He was the commander of the American Volunteer Air Force fighting in China. His full name was Claire Lee Chennault. The Chinese people used to affectionately call him Chennault.  ', a soldier with noble sentiments.

    There are many talented people in the history of the world's air force, such as Hugo Speller, von Richthofen, von Greim, etc. Those who are familiar with the history of world air combat must be familiar with these names. Compared with them, Chennault is only  Can be considered a small role.

    But Qin Shiou¡¯s understanding of these people was only from documentaries. For General Chennault, he was familiar with them.

    In addition, naming the little golden eagle Chennault has special meaning. General Chennault was a foreign military personnel who assisted China in the war of resistance, and the little golden eagle will become a foreign bird that assisted Nimitz and George W. Bush.

    However, General Chennault came to aid the suffering China and left a lasting reputation, while the little golden eagle was plundered by the evil-minded George W. Bush to deal with its golden eagle parents. I wonder if it will be dubbed '' in the future by its peers.  The notoriety of being a treacherous person

    This name was thought up by Qin Shiou and Wei Ni after discussion. Both of them had a good impression of General Chennault and expressed sympathy for the fate of the little golden eagle, so they seriously gave it such a good name.

    After Qin Shiou said the name, the group of people nodded, and Heidao said: "Boss, this is a good name. Since you can give good names to pets, why did you name your daughter 'Melon'?"

    Qin Shiou narrowed his eyes, smiled and asked, "Any comments?"

    "Of course not!" Hei Dao said loudly and exaggeratedly, "The name Melon is very cute. I really hope I can have another daughter and give her such a cute name."

    The afternoon sun was shining warmly, and Qin Shiou was chatting with the fishermen. Weiss suddenly ran in from the door in horror, shouting: "The fight is about to begin! The masters are fighting each other!"

    Qin Shiou asked: "Master? Where did the master come from? You dare to call yourself a master in front of me, master, how brave you are!"

    Weiss pointed in the direction outside the door and said: "That's the big turtle master. Father Si, didn't you say it is our Si Sect's sacred beast? It is fighting with the pineapple right now!"

    After hearing this, Qin Shiou realized that he had made a misunderstanding. The master had kept a low profile for a winter, and his presence was reduced by 10086 levels.

    Qin Shiou walked out and saw Pineapple and the master confronting each other. The surrounding grass was in a mess. However, the two sides did not make any move now, they just stared at each other.

    After calling a few people, Qin Shiou asked them to carry the master away, and then took the pineapple aside to minimize the chance of them meeting, so that there would be less conflicts.

    Qin Shiou now has to be both a father and a mother in order to take care of these little guys. It is so exhausting both mentally and physically.

    The master was badly beaten by Pineapple when it snowed in winter. Qin Shiou should have thought long ago that with this guy's temper and narrow-mindedness, he would definitely take revenge.  But he didn't expect that a master could hold a grudge for a whole winter!

    For the next few days, Qin Shiou could only pay attention to these guys. As the weather got warmer, the masters became more energetic and angry, always looking for time to seek revenge.

    Father Qin felt that Qin Shiou had a lot of free time walking the birds and playing with the dogs all day long, so he said, "If you have nothing to do, why don't you clean up the house? Go and see your daughter, why are you acting like a bastard when you just idle around all day?"

    Qin Shiou was extremely aggrieved: "There are children cleaning the house, and the little melon is taken care of by Wei Ni and my mother in turns. Which turn will it be me? Besides, where am I free? I'm obviously busy fixing the housework, okay?"

    Qin's father didn't listen to his explanation, thought for a moment and said, "Well, you have so many eggs, duck eggs, goose eggs, and bird eggs here, we can't eat them, so it's okay to just keep them in the freezer. Let's take them out and make salted eggs."  "

    Salted eggs are a food that Qin Shiou is very familiar with. When he was a child, there was a thick brown ceramic jar at home, which was specially used to pickle salted duck eggs.  Before he went to middle school, his family conditions were not very good, and it was not easy to eat meat. If his mother found a salted duck egg for him during meals, it would make him happy all day long.

    Nowadays, you can buy ready-made salted duck eggs in any supermarket or market, and they are also vacuum-packed. There are even raw salted duck eggs for sale by the dozen, so salted duck eggs are no longer a rarity when you were a child. Qin Shiou didn't feel anything when eating them, and it has been a long time since he tasted them.  have eaten.

    If Father Qin suggested something else, Qin Shiou would still resist. When he heard that they wanted to pickle salted duck eggs together, he thought of the coarse porcelain jars and oily duck egg yolks from his hometown. He was really a little greedy when he thought about it.

    The fishery has accumulated a lot of duck eggs, which are all stored on the stone in the icehouse.Store in gray water to increase shelf life.

    Eggs can be eaten boiled, fried, or fried, as can bird eggs, or goose eggs, but duck eggs are not suitable.

    Duck eggs have a strong fishy smell, especially ducks from fisheries that are free-range. The smell is particularly strong and cannot be cooked with ordinary methods. However, it is very suitable for pickling salted eggs. Because duck eggs have a strong smell, they can pickle a flavor that other eggs do not have.  .

    Qin Shiou went to order a batch of rough porcelain jars online. Qin's father was surprised and asked, "Can these be bought online? Can't they be broken when sent over?"

    Qin Shiou smiled and said: "Now is the era of the Internet economy. Dad, you have to adapt to this kind of life. Don't worry, don't say you buy coarse porcelain jars, even if you buy blue and white porcelain, as long as the boss dares to sell it, there will be no problems with transportation."

    Father Qin shook his head and said, "Your mother and I are stubborn and can't learn this thing."

    The rough porcelain jar was made in St. John's and was delivered on the same day. Father Qin looked at the calf-high black jars and said with emotion: "This thing is so beautiful. When you were a child, we didn't pay so much attention to pickling duck eggs. Xiaoou, you  Do you remember what we used to marinate it?"

    Qin Shiou laughed, why didn't he remember?  Until he came of age, the family used a big jar of fermented fermented bean curd to pickle salted duck eggs.

    His hometown is in northwest Shandong. The land is mostly barren and mountainous. There are few vegetables in winter, so fermented bean curd has become one of the main dishes in winter.  This stuff is very salty and can be eaten as steamed buns or porridge. It is delicious and goes well with meals.

    So unlike other places, in Qin Shiou¡¯s hometown, everyone who buys bean curd buys a jar. Anyway, they are not afraid of spoilage. At worst, it will turn into stinky tofu, which can still be eaten.

    ??????????????????????????????????????????????????????????????????????????????????????????????????????????????? After you have finished eating the fermented bean curd in the jar, wash it clean and then you can use it to pickle the salted duck eggs. The size is just right.

    The fermented bean curd jar can pickle about twenty salted duck eggs at a time. Qin Shiou used a larger jar this time. It can hold fifty without any problem. One purchase makes ten jars. Anyway, there are many people in the fishery, so it will not taste good then.  quick.

    Especially, Qin Shiou looked back at Ivoson, who was squatting behind him like a mountain. With him here, he could pickle a thousand salted duck eggs at once and eat them!  (Remember the website address: www.hlnovel.com
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