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After fishing out the crab pot, Qin Shiou directed the Harvest to make a circle and continue searching for bonito.
The snow was falling harder and harder, and soon there was a thick layer of snow on the boat. The fishermen had to take turns sweeping the snow into the sea.
In the afternoon, Qin Shiou called Mao Weilong to the small restaurant. There was a row of large crabs on the table. These crabs were several times larger than the snow crabs, and they were particularly big. They were Greenland bread crabs.
"What are you calling me for?" Mao Weilong asked.
Qin Shiou patted the tied bread crab and said, "Do you want to have some afternoon tea? If so, help me clean it and watch my brother cook you a delicious dish to try."
Mao Weilong is not very keen on eating, but some food is always good, especially now that it is snowing outside and there is nothing to do.
Cleaning bread crabs is more troublesome. These crabs are big and bad-tempered and can be injured accidentally. They have mud hairs on their bodies. These fine hairs should be cut off when cleaning, otherwise they may contain parasites.
Qin Shiou prepared a small brush. This was originally used to brush lobsters. It is also good for brushing bread crabs.
Mao Weilong worked very carefully. He cleaned the bread crab from head to tail, and then put it on the table to replace it with another one. Seeing Qin Shiou sitting there playing with his mobile phone, he asked dissatisfiedly: "You asked me to come up and clean the crab. What are you doing?"
Qin Shiou said matter-of-factly: "I'll do it later. You clean me up and I do it. Do you have any objections?"
Mao Weilong thought for a while and said angrily: "No objection." Then he thought about it again and felt something was wrong, "Your sister, you want to eat crabs yourself, but I don't want to eat them. I don't like this thing!"
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? When Qin Shiou heard this reason, he was a little bit hurt, so he had to play the emotional card and let Mao Weilong wash it off quickly. After washing it, the two of them chatted about their college days.
People are like this, and they can never forget the past. When Mao Weilong heard that he was going to talk about things in college later, he became very motivated again.
Qin Shiou looked at Mao Weilong who was doing it passionately and muttered in a low voice: "What a cute idiot."
"What are you talking about?"
Mao Weilong has very good hearing and heard what he said immediately.
Qin Shiou came up and turned over the crabs that were lying flat on the table, and said, "I said you don't know how to clean crabs. How can the cleaned crabs be laid flat? You have to turn them over so that the crab roe can solidify. .¡±
Mao Weilong curled his lips disdainfully and said, "Don't do this. Don't think that I don't know what you just said."
Qin Shiou said: "I asked you to make a crab. Why do you have so many things to do? I see that your Shushu likes eating crabs. Why don't you learn from me how to make crabs for her? And Duoduo, Duoduo also likes crabs. eat."
After hearing this, Mao Weilong calmed down. He was quite envious of Qin Shiou's cooking skills.
Bread crab is a fatter type of crab, but its taste is no better than snow crab. The reason why Qin Shiou chose to eat this kind of crab is because he does not want to steam it, but uses the method of his hometown to make secret crab.
Choosing two plump crabs, Qin Shiou stuffed them into a pot and steamed them. Then he chopped them into eight pieces with a sharp kitchen knife. Then he took up the oil pan and fried the crab pieces until golden brown before picking them up.
Mao Weilong really stood aside to learn. Qin Shiou was a little surprised and sighed: "You really love Liu Shuyan and Duoduo."
Mao Weilong rolled his eyes and said, "Isn't this nonsense? Of course it's true love!"
Crab meat is the easiest seafood to cook. Passing the steamed crabs through the oil pan can seal the meat juice inside and prevent it from being lost. But when frying crabs, you have to pay attention to the heat, and the time cannot be too long, otherwise, the meat will be too old and the juice will not taste good.
Taking out the crab pieces, Qin Shiou began to stir-fry with onions, ginger, garlic, and chili peppers. He added a lot of peppercorns, and the oil suddenly became numb and spicy. Mao Weilong was so smoked that he burst into tears. Qin Shiou glanced at him. , said: "Why are these eyes still red? Isn't it true that a man bleeds without crying?"
Mao Weilong silently pointed his thumb at his deepest part, covered his nose and stepped back.
Qin Shiou pulled the mask on his face and showed a proud smile.
After the condiments were almost fried, Qin Shiou added soy sauce, vinegar and oil, and stir-fried for a while. He put in sixteen pieces of crab and began to stir-fry until the crab meat turned red.
After taking it out of the pot, sprinkle with the pieces of chive leaves, Qin Shiou took out two cans of beer, threw one to Mao Weilong and said: "Come, try my brother's cooking, it's absolutely delicious!"
The meat of bread crab is relatively loose and can absorb the flavor of condiments. The meat itself is not as strong as snow crab and king crab, so it is most suitable for this kind of dish.
Qin Shiou took a sip of beer and found it boring to drink in winter, so he threw it away and replaced it with a bottle of liquor, Erguotou, one of the famous brands of Chinese liquor that has successfully entered Newfoundland.
Open the shell of the breaded crab and take out a piece of meat. The outside of the crab meat is dark red and the inside is snow white. The meat is very tender. When Qin Shiou eats it, the spicy and delicious flavors explode on his taste buds. The crab meat from the fishery is so delicious!
This dish is actually not suitable for very delicious crabs, because seafood only tastes delicious. This secret crab recipe from Qin Shiou's hometown is used to deal with stale crabs.
In the past, his hometown was relatively poor, and he could not eat much freshwater or sea crabs all year round, and the crabs would often taste bad when brought back. In this way, aniseed ingredients could be used to suppress the odor of the crabs, and they would still be delicious.
Qin Shiou grilled the crab meat and ate it with relish. Mao Weilong tasted a piece and it tasted really good. He also started eating it with relish.
"I have eaten bread crab before, and I thought the meat quality was just average. I didn't expect that the taste would be much better when I eat it again now." Mao Weilong sighed, "Sure enough, people are getting old, and they live in memories."
Qin Shiou said disdainfully: "Quickly pull it off, this is delicious made by me, why don't you go back and buy crabs and cook them yourself? Liu Shuyan and Duoduo had diarrhea after eating them! It's like when we went on a picnic in freshman year, you almost didn't Murder the whole class!¡±
"Go away, I will cook it myself when I get back. Do you think my cooking skills are still at the college level?" Mao Weilong said dissatisfied, "Now"
"Is it even worse now? This thing is innate, so don't pay too much attention to it, haha."
The spicy taste is the most appetizing. Normally, two large bread crabs are enough for four or five people. The two of them drank the wine and chatted and ate the entire dish.
Qin Shiou didn't usually drink white wine, so he got a little drunk after drinking it. He swayed out and looked at the heavy snow in the sky. He couldn't help but feel proud. He held the side of the boat and shouted: "The scenery of the North is covered with thousands of miles of ice and thousands of miles of snow" "
Nelson and Shaq ran over with the fisherman and shouted: "Quick, quick, get the boss down. Is he drunk? In this weather, he will freeze to death if he falls or drowns!" (Remember this site! Website: www.hlnovel.com