Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> golden fishing ground

Chapter 890 880. How is bonito made?

Previous page        Return to Catalog        Next page

    You can search for "Golden Fishing Ground" in Baidu to find the latest chapters!

    Qin Shiou is not a stingy person. What he values ??is that everyone makes money together. He left New York the next day, but before leaving, he gave every employee in the store a red envelope, ranging from 2,000 yuan to 5,000 yuan.  No wait.

    Butler thinks this is unnecessary, because this is what employees should pay. They will get part of the dividend at the end of the year, and there should be no bonus now.

    But Qin Shiou insisted on giving it. He had his own considerations. Now he is in charge of the supply side of the company. Sales are the responsibility of Butler. He also manages the employees. He has to leave an impression on the employees and let them know that the company is big.  Who is the boss?

    To put it simply, he gave red envelopes to employees as a way to win people's hearts, so that if someone messed up, he hoped someone would notify him.

    Butler worked vigorously and resolutely. Qin Shiou had just returned to Farewell Island when a cargo ship arrived and delivered two sets of dried bonito making machines.

    The first fishery on the west side of Daqin Fishing Ground has an abandoned warehouse. I don¡¯t know what the owner of the fishery wants to do. The warehouse is big enough, like an indoor gymnasium.

    Last time he hosted a party for Odom, Qin Shiou wanted to use it, but the warehouse had been abandoned for too long and no one was using it. It couldn't be cleaned out in a short time, so he had to give up.

    This time the machine was to be accommodated and the warehouse was ready for use. Qin Shiou found a cleaning company and spent two days sorting out the contents.

    There is nothing useful in the warehouse, mostly wooden boards, tree trunks and the like. Before China, these things were worthless in Canada, especially Farewell Island.

    There were also a lot of farm tools. Qin Shiou searched and found out that the fishery owner might have wanted to develop a farm in the fishery. There were a lot of agricultural vehicle accessories among the farm tools. Mao Weilong could use these, so he called Mao Weilong and asked him to come and get them.  Walk.

    After attending the wedding of Yan Fei and Song Xuemei in October, Mao Weilong took Duoduo and Liu Shuyan to Australia for their honeymoon trip, and they just came back in late November.

    After receiving a call from Qin Shiou, Mao Weilong rushed over. Qin Shiou was stunned when he took a quick look: "Damn it, did you go to Australia or Africa? You are darker than Butler. If you don't wear clothes at night, you can play sneak!"  "

    Mao Weilong said angrily: "Fuck you, who knew that Australia is so hot and the ultraviolet rays are so strong? I'm not bad, is this called black? Blind your 24k titanium alloy dog ??eyes, this is called wheat-colored skin"

    "I won't talk nonsense to you. My daughter-in-law's skin is also wheat-colored, right?" Qin Shiou was concerned about the cute little girl Duoduo.

    Mao Weilong chuckled and said: "She is bronze"

    "Fake Squid!" Qin Shiou felt distressed for Duoduo.

    After the warehouse was cleaned, it still needed to be painted and simply decorated. At least all the leaks on the roof had to be repaired. This was left to the sea monster. He was very good at doing this kind of work and helped Qin Shiou save a lot of money.

    After almost a week of busy work, the dried bonito making machine was put into storage.

    Dried bonito is also called dried bonito because it is very dry, textured and light yellow in color, just like firewood.

    Generally speaking, bonito is used to make dried bonito. Tuna contains too much protein and fat. Although this makes them delicious when cooked as fish, it also makes them easy to spoil.

    Dried bonito is very easy to preserve. High-quality dried fish can be stored for five years without deterioration. This method was invented by the Japanese, and the Japanese word for this thing is Katsuo. You can tell at a glance that it means winning the battle and being brave.

    Originally, during the Warring States Period in Japan, dried bonito was one of the military rations. If you look at the portraits of Japanese samurai at that time, you can often see a small shield hanging on the waist of the samurai. It was actually dried bonito made into discs, and that  This thing can really be used as a shield

    Of course, the more important role of dried bonito is as a food preparation for war. The samurai can use it to relieve the need to burn coal when they have nothing to eat.

    The household method of making this thing is to cook the fish first and then dry it to reduce the moisture content to less than 10%. Then, just like drying bacon, keep it dry and put it in a cool place to wait for it to mold.  .

    Dried bonito can be eaten after it becomes moldy. The green-white mold on the surface is a kind of edible mycelium, which is a companion product of the dried fish. Its reproduction can curb the existence of other harmful bacteria.

    But now is the age of machines. Making dried bonito by hand is slow and can easily lead to uneven quality. The dried bonito on the market is all made by machines.

    The factory that makes the dried bonito machine sent an old technician over. Butler has a lot of energy, so the factory doesn¡¯t dare to offend him. The old technician will stay here until the first batch of dried fish comes out perfectly.

    ?Qin Shiou is generally a very studious person. After the machine was assembled, he followed the old technician to learn about it.

    This machine is not simple. It consists of four parts. One part is a distillation furnace. After removing the bones and internal organs of the bonito, it is put in and steamed so that the protein solidifies and it becomes less likely to deteriorate.

    Next, the steamed fish is put into a centrifuge similar to a large washing machine drum. This is the first step in the dehydration process. After the water and meat juice are thrown out, the size of the bonito will be reduced by 20%.

    Then, it needs to be put into the oven for drying. This process is the longest and takes more than ten days.  The oven is a high temperature, dry, lightless and fast wind environment, which thoroughly dries the bonito into wood-like dried fish.

    Ultimately, it¡¯s all about reprocessing. Can¡¯t dried bonito enter the market just like pieces of firewood? How will people eat it at home?  Therefore, the machine used in this process is similar to a milling machine, which sharpens the dried bonito into wood chips like a pencil sharpener.

    The dried bonito made in this way has a special name, called "Kujie". Depending on the processing method, there is another type called "Barangjie".

    The preparation of Huangjie is simpler than that of Kujie. After it is steamed, it is smoked and grilled to make it look like smoked dried fish. This kind of fish still contains a little water, and the meat tastes softer and can be eaten with wine.

    Kujie is relatively firewood and can only be made into soup or mixed with rice. Of course, Kujie is more expensive because it is more practical and one kilogram can last for a month.

    After trying out the machine, there was no problem. Qin Shiou waved, and Shaq immediately took people to drive the Harvest into the sea. They first marked the location of the bonito school, and then caught and made dried bonito.

    Shaq suggested to Qin Shiou: "Boss, if we want to catch bonito, we'd better go to the Pacific Ocean. How many bonito can we have in our fishing ground? Especially now that the water temperature is so low, even if there are bonito, they have gone to Florida."  ?¡±

    Bonito is a game fish, and all tuna are game fish. They follow food and temperature and keep swimming.

    But Qin Shiou knew that the transformation of Poseidon energy had given the bonito schools in the fishing ground greater temperature tolerance, and now there were really large groups of bonito in the fishing ground.

    Of course, this fish stock is not enough to supply the North American market. Qin Shiou will go to the Pacific bonito waters, but not now.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report