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Qin Shiou kept his word and asked Bird to make a big white goose stew in the evening and made a goose dish in an iron pot.
Originally, he was used to stew geese. The geese in the fishery were free-range and never fed. The taste was not that good. The goose meat was very smooth and not woody at all. Qin Shiou tasted it much better than turkey meat.
Because of raising these big white geese, Qin Shiou threw away the turkeys in the small farm. Those wild turkeys brought down from the mountains now live a very nourishing life and are absolutely fat and strong.
The most important thing for stewed goose is the broth. As the saying goes, "To be healthy, drink goose soup." The soup made by the goose stewed at the fishery is fragrant and nutritious. Some time ago, Wei Ni fed Little Carrot Head meat when she weaned it. The soup replenishes nutrients and fattens the radish heads.
This time, I relied on goose to make the iron pot. Qin Shiou had just made it from a cooking entertainment program on the Chinese channel. It was said to be a famous Northeastern dish. He wanted to try it, so he called the keyboard and asked him to come after get off work to help.
When I heard that I needed a goose to make an iron pot, I laughed while typing: "Brother, just kill the goose and prepare it. I'll go over and make it for you. I'm very good at this stuff."
The keyboard player is Hou Zixuan, who has been working in the Absolute Force Outdoor Goods Store. Sagro values ??him very much and thinks he is very responsible. Now many things are handed over to him for him to operate.
It¡¯s almost the same as before. Hou Zixuan is still tall and thin, but he has a lot of muscles on his body. After all, he plays with guns and knives every day. Sagro takes him to exercise when he has nothing to do, and he is much stronger.
However, Hou Zixuan had more acne on his face. Qin Shiou was worried after seeing him several times and asked him if he was suppressing it. This shouldn't be the case. Say goodbye to the wind, water, and fresh air on the island. His skin should have gotten better.
In the evening, Zixuan closed the store and drove to Qin Shiou Fishing Ground. He wore an earth-blue coarse cloth military uniform that was standard for the Red Army during the Long March. He also had leggings on his calves and a five-pointed star military cap on his head. He looked like It's a bit weird, but he's energetic, so he feels pretty good.
Qin Shiou introduced Hou Zixuan and Wang Lei, and Yao Lili said: "Brother Hou, do you like to play cosplay? I have played it before in China, but I am not as professional as you."
Hou Zixuan couldn't laugh or cry, and explained: "No, this is my work clothes. Didn't Brother Qin say that I work in a gun shop? I dress like this to attract customers."
???????????????????????????????????? He looked at Qin Shiou, his eyebrows were dancing: "Brother Qin, you don't know, brother, I am very popular on Weibo in China. When domestic tourists come here, they will take photos with me. Damn it, I feel like I am going to become a star."
Qin Shiou doesn¡¯t use Weibo, so after a few cooperative chats, he lost interest.
Hou Zixuan seems to still be interested in Weibo, and has been persuading Qin Shiou to play: "Have fun, Brother Qin, add a window for communication with the country, let everyone know about our Farewell Island, it will be good for expanding our business."
Qin Shiou curled his lips and said, "Come on, our tourism business is good enough now. I saw the first quarter report of the travel agency. Now the time for domestic tourists to sign up for group tours is almost this winter, right?"
Tourism in Farewell Island is controlled and the environment cannot be destroyed for the sake of making money. Hamre is very aware of the dangers of killing the goose that lays the goose to lay the eggs.
So the town and the travel agency have negotiated. Tourists will come in two batches every week, with a maximum of 100 people in each batch. In this way, it will generally receive 800 people in a month, which is just the right pressure for the town.
Seeing that Qin Shiou was not interested, Hou Zixuan said nothing more, put on his sleeves and got ready to work.
Qin Shiou had seen on a TV show that the goose meat needed to be cut into smaller pieces to make it more flavorful. He asked Bird to slaughter the goose and cut it into thumb-sized pieces, and put it into the pot to cook in advance. Boil off the oil on top, then take it out and blow dry with a fan.
Making Chinese food depends on condiments. Qin Shiou now always has all kinds of aniseed ingredients. Hou Zixuan asked and started to get everything.
Pour the peanut oil into the iron pot and bring it to a boil. Qin Shiou pours in the cinnamon and Sichuan peppercorns and stir-fries over low heat until the aroma is released. Then he adds tangerine peel, bay leaves, green onions, and ginger slices and continues to stir-fry until the heat is almost done. A lot of goose meat is put in and stir-fried.
After waiting for the goose meat to taste, under the guidance of Hou Zixuan, Qin Shiou put cooking wine and seafood soy sauce into the pot, then continued to fry, and finally added coarse salt and brown sugar to color the goose meat, and then poured in some water. .
There was no lid on the iron pot, and the aroma quickly overflowed. Tiger and Leopard sniffed and ran over, sitting next to Qin Shiou and looking at the iron pot with saliva.
Qin Shiou knocked the two little guys on the head and asked them to wait aside.There are outsiders here, so we can¡¯t behave too poorly.
The little carrot head shook its white fur and raised its head to look cute. Qin Shiou ignored it, so it lay down and rolled around on the lawn. Qin Shiou grabbed it and threw it into the firewood pile under the hot pot, which scared the little carrot head. It was broken, and after landing, it screamed and ran away.
When Duoduo, who was still staying at the fishery, saw this scene, the little girl who originally wanted to come over timidly hid aside, shouting and looking at the iron pot with her index finger shining brightly.
Qin Shiou¡¯s standards for Duoduo were naturally different from those of the little guys. He tried the goose meat and found it was cooked enough to be eaten, so he took a small plate and picked out a few pieces of the tenderest belly meat and handed them to Duoduo.
Duoduo asked Qin Shiou to squat down, stand up on tiptoes and take a mouthful, then ran away with the plate in hand.
The little carrot head shamelessly chased after her, rubbing her furry little head against Loli's calf to look cute.
Little Loli didn't understand the temperament of these foodies. She didn't want to eat it and gave the meat to Little Carrot Head and a few little squirrels. But when Little Carrot Head finished eating the meat and saw that there was no more meat on the plate, she immediately stuck up her butt and ran away. ¡
In the evening, Qin Shiou set up a table in front of the villa, and a group of people ate and drank here, blowing the sea breeze and drinking fresh beer, which made Wang Lei, Yao Lili and Hou Zixuan very happy.
After dinner, there was no need for Qin Shiou to clean up the mess. He went to the living room and chatted with Hou Zixuan for a while. The latter seemed to have something to say. When Qin Shiou asked, he smiled awkwardly and stopped talking.
Qin Shiou hates people playing this trick with him the most. He is straight-tempered and speaks his mind directly. Such fragmentary talk makes him feel uncomfortable.
Hou Zixuan didn't say anything at all until the end of the conversation. When he left, Qin Shiou put his Poseidon consciousness into the fishing ground and patrolled his territory when he had nothing to do.
He was most concerned about the British Columbia spotted abalone. He deliberately moved the abalone to the core area of ??the coral reef and gave orders to Skate, Snowball and Bean to watch the abalone and no one could touch it. (Remember the website address: www.hlnovel.com