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Chapter 634 627. Tragedy caused by fish fry

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    Seine attack, the ocean is invincible.

    The number of pipefish that used to be arrogant and domineering in the estuary waters has rapidly decreased, leaving only a few fish that escaped the net and clung to the seabed in fear, fleeing towards the depths of the fishery in disgrace.

    ¡° Seeing large groups of similar species being taken away by the funnel-shaped fishing net, the pipefish may not dare to fish in the estuary waters again in the short term.

    The capelin school is finally safe.

    The ice cabin of the Harvest was quickly filled with large and small pipefishes. The crocodile-shaped fork-tailed cranesbill is a rare species of pipefish that can grow to a large size. Many of the fish caught in the seine net this time have grown to one meter.  There are many, the longest one is one and a half meters long, and of course there are more small fish that are as long as a palm.

    This is the power of the seine net. No matter whether it is a big fish or a small fish, once it is eaten by it, there is no possibility of escaping.

    Therefore, in order to protect marine fisheries, the Fisheries Department of the United States and Canada jointly issued an announcement requiring the use of seine nets in offshore fishing. The reason for this policy is also related to the indiscriminate fishing of Americans.

    The Gulf of St. Lawrence, Cape Cod Bay and George's Bank were once the three major tuna gathering places in North America. Since 1963, the United States has vigorously developed offshore seine fisheries, focusing on fishing for higher-value fish such as tuna.

    In the 1970s and 1980s, the United States built many large tuna seine fishing vessels. Their seine fishing technology was advanced, and the fishing developed towards centralized control and automation. They also used aircraft high-altitude fish detection technology, which greatly reduced the number of fish detection.  The time spent in the group greatly increased the catch.

    It is for this reason that the number of tuna stocks in North America is now scarce. When Qin Shiou took Shaq and the others to George Shoal last year, Shaq once said that when they were young, they went fishing with their parents, and there were large schools of tuna.

    Before the Japanese started eating tuna, the price of this fish was low. Because the meat of tuna has high fat content, it is not easy to preserve and easily goes bad and smelly. There was no market at that time, and it was too wasteful to preserve it with ice, so fishermen caught it occasionally.  When it comes to tuna, they are all used to feed dogs and cats.

    Overfishing of tuna has led to the scarcity of this fish. Moreover, big bluefin tuna is very similar to dolphins, so it is easy to kill the wrong fish during seine operations - dolphins are very ferocious when cornered and will tear up fishing nets.  Therefore, if a fishing boat finds a dolphin in the seine, it will kill it first.

    This behavior angered American society, and people began to boycott the seine fishing industry.  Later, the fishing boats stopped fishing for tuna and switched to seine nets for cod. This time, the result was even more terrifying - the Newfoundland fishery collapsed!

    Therefore, since then, the fisheries departments of Canada and the United States have begun to control purse seine fishing, leading to the decline of purse seine fisheries in North America.

    In Qin Shiou¡¯s view, this decline is a good thing.

    Driving the fishing boat back to the fishing ground, Qin Shiou put the largest and smallest pipefish selected by the fishermen in the private icehouse, and he had to eat them by himself from now on.

    The small pipefish is like short chopsticks. Its whole body is smooth and scaleless, and its meat is tender. Qin Shiou plans to fry it.  The large pipefish is one and a half meters long, thick and plump, and the flesh is very elastic when you press it with your fingers!

    In the afternoon, Winnie and the children came back noisily, with tigers, leopards and pineapples jumping around, looking very excited.

    This made Qin Shiou wonder, you said you are a deer and two dogs, why are you so excited all day long?

    The group was discussing the issue of fossils. After Balzac and other experts confirmed the authenticity of the underwater fossils, St. Johns immediately went to the media. Several mainstream newspapers and periodicals sent elite personnel to conduct on-site interviews, hoping to get first-hand information.

    Newfoundland appeared during the First Ice Age. Geologists have always speculated that there are fossils from that time on the island, such as dinosaurs and Cretaceous marine giants. Unfortunately, after repeated speculations and research, no relevant fossils have been found on the island.

    The emergence of fossils on the island is a big event for Newfoundland. At least for the calm St. John's media, they finally have a chance to get busy again.

    As the discoverers of fossils, the seven Powell children naturally received the focus of the media. Qin Shiou heard what they said and had been interviewed by several media in the afternoon, and Wei Ni also showed up as a guardian.

    As the sun sets in the evening, the sea water is dyed a delicious orange-red color, like waves of orange water sloshing in the ocean, a big beverage can.

    The sea breeze blew slowly from the sea. Qin Shiou dragged out a small oil pan and set it on the lawn. He ignited it with natural gas and boiled the oil before frying the small pipefish.

    He marinated the small fish with sauce in the afternoon, added a little soy sauce and cooking wine, and now it is dipped in starch and?The batter outlined with egg whites is fried into golden brown as soon as it is put into the boiling oil pan.

    The fish meat is very tender, so you don¡¯t need to fry it for a long time, just put it in the pot and pick it up in a few seconds.

    Qin Shiou is a wealthy and capricious person. He uses olive oil. After being heated, this oil has a not strong but long-lasting fragrance. Together with the fragrance of egg batter, the aroma in front of the villa is fragrant.

    The tiger, leopard, bear and wolf were jumping around the oil pan. Qin Shiou was afraid that they would accidentally knock over the oil pan, so he waved them away.

    The little carrot head squatted down next to Qin Shiou unwillingly and acted cutely. He stretched out his front paws to pull Qin Shiou's trouser legs. Qin Shiou ignored him. He called out tenderly twice and opened his mouth to play with Qin Shiou's shoelaces.

    Qin Shiou subconsciously stamped his foot, but worried about what would happen, he kicked the iron frame of the oil pan again and again. The oil pan shook slightly, and the boiling hot oil was thrown out.

    The little carrot head was licking its face and preparing to play with Qin Shiou, when the oil droplet just fell on its forehead.

    "Ouch!!" With a shrill scream, the little carrot head held its forehead with its little paws and rolled around on the grass.

    Winnie heard the cry and ran out quickly, asking anxiously: "What's wrong? What's wrong?"

    Qin Shiou picked up Little Carrot Tou and explained what had just happened. Wei Ni opened Little Carrot Tou¡¯s paws and found that a strand of hair on his forehead had been burnt off. This time he was a bit cruel.

    The little carrot head snuggled into Winnie's arms and screamed softly. Winnie gently patted its buttocks. Qin Shiou went back to the house and found a box of ointment to treat burns, and applied it on the little carrot head's forehead.

    Xiong Da stretched his neck and tried to raise his head to smell the fragrance in the air. He was really greedy for the fried fish, but the basin with the fried fish was on the shelf and he couldn't reach it.  There were also fried fish that had not been taken out of the oil pan, but it knew that the churning things in the oil pan were scary, so it checked its paws and found that its efforts were in vain, and finally sat back angrily.

    But soon, it thought of other ideas.

    Xiong Dabai squatted down and let Dabai step on his head. Xiong Dabai got up and stretched his neck. Dabai just reached the basin and stretched out his claws to pull out the fried fish.

    When Xiong Da, who was trying to trick his teammates, saw the fragrant fried fish falling on the grass, he subconsciously lowered his head and ate the fish, leaving Da Bai hanging on the basin.

    Qin Shiou turned around and saw this scene: Xiong Da was lying on the ground eating fish, Dabai was digging into the basin with his claws, hanging on the basin and screaming softly (remember the website address: www  .hlnovel.com
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