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Chapter 632 625. The basis of the fishery biological chain (5/5)

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    When Qin Shiou returned to the fishing ground, the Harvest had just entered the port and the Farewell was preparing to set off.

    Butler called and asked him to prepare the third batch of fishery catches. They had already made a reputation throughout New York State and it was time to enter Miami.

    Fishing in fisheries and fishing on the high seas are not the same thing. The fish in the fisheries are your own. Only large enough fish can be caught, and small fish must be let go.  Therefore, the work is tiring. After catching the fish, you have to sort them and put those that do not meet the fishing conditions back into the sea.

    Fishing on the high seas is simple. Just choose a fishing net with a suitable mesh according to the requirements of the Fisheries Department, and then lower the net to catch it. It doesn¡¯t matter what it catches. Big fish and small fish are piled together, and the Fisheries Department will not check it carefully.

    Because of the lessons learned from the Newfoundland fishery, Canada has relatively strict controls over the fishery. When fishing boats go to sea, they will choose fishing nets honestly and in accordance with regulations.  Countries such as Japan, Indonesia, and the Philippines all choose the smallest mesh diameter for their fishing boats. If they encounter a school of fish, they will annihilate them.

    There were a dozen fishermen on the fishing boat. One ship couldn¡¯t use so much labor, so Qin Shiou dispatched the Farewell. Anyway, this ship was a trawler yacht, so it was very suitable for fishing.

    Qin Shiou stopped the car and got on the Harvest to take a look. The catch was another bumper harvest. The Atlantic cod and haddock were fat and strong, and their whole bodies exuded a delicate soft light. At first glance, they were good fish with good meat quality.

    ¡°But monoculture farming in the fishery is not enough. There is no output in terms of crabs, lobsters and shellfish. Qin Shiou decided to raise crabs as the next step. Shellfish can be put on hold for a while, so don¡¯t be impatient.

    The fishermen transported boxes of catch to the icehouse, and Qin Shiou went to pack his breakfast dishes.

    Soaking porcini mushrooms in oil is simple. After washing, take them out to dry. Qin Shiou set up a stand in front of the villa, cut the porcini mushrooms into strips and placed them on it to expose them to the sun.

    Xiong Da thought it was something delicious, so he stood next to the bracket and sniffed hard with his head raised.

    Qin Shiou went up and gave it a slap in the face, saying: "Go and sleep under the tree. Don't let me knock it over, otherwise you won't have dinner for three days!"

    Xiong Dabai walked away unhappy, but he found Dabai behind him. As soon as he shook his head, Dabai understood what he meant. He cleverly climbed up the support and got a porcini mushroom for him to eat.

    The porcini mushrooms were not cooked, and the taste was so-so. Xiong Da chewed them a lot, opened his mouth and spat out the tasteless porcini mushrooms, leisurely climbed under the tree and dozed off against the trunk.

    Pickled peppers and shiitake mushrooms can be cooked and eaten fresh. Qin Shiou took out the pickled peppers from the refrigerator. He selected a large number of large, yellow-green pickled peppers, removed the stems and washed off the excess pepper seeds, and marinated the whole thing with vinegar and soy sauce.  system.

    Shiitake mushrooms need to be boiled in water first, and a little salt is added to them during cooking. Qin Shiou's mother often made this dish in the past, so he was very familiar with it. After cooking, he dried it in the sun, mixed it with pickled peppers, poured vinegar and soy sauce to marinate it.  Just make it.

    No chicken essence is needed to make this dish, because the mountain mushrooms themselves have a delicious flavor. After being pickled with salty, spicy and sour flavors, it becomes a good dish.

    Qin Shiou found a jar of kimchi and put it in it. He smelled it and thought it tasted good. He patted the jar with satisfaction and put it in the corner of the kitchen.

    Squirrel Xiao Ming jumped in and gave him a pine nut to express his feelings.

    Qin Shiou made a small portion of fruit salad and put it on the ground. Xiao Ming ran out to call his friends and brought the little yellow mouse family in to enjoy the feast together.

    Qin Shiou has a headache for the little yellow squirrel family. These little guys are quite cute and cute, but they have a depressing hobby, which is digging holes.

    The little squirrels are digging holes all over the land of the fishing ground, and the big geese will sink a foot from time to time. The goose's body is fat and inertial, so it is easy to break its legs and feet.

    Qin Shiou had no way to deal with this problem, so he had to put it aside for now, lying side by side with Xiong Da under the maple tree, and put the Poseidon consciousness into the fishing ground.

    The fishing ground is more lively this year, and the high-quality seaweed has attracted more fish. Some small fish were hatched in the fishing ground. They did not return to the deep sea like their ancestors, but stayed in the fishing ground, such as capelin.  .

    Capelin have a weird nature. They come ashore to lay eggs. After hatching, the small fish are carried back to the sea by the waves. Then the main force will enter the deep sea, but some of them will swim into the river for unknown reasons and become freshwater fish.

    The last time capelin spawned on the coast of the fishing ground, the waves swept in and brought the fertilized eggs of the fish into the water. They had hatched long ago. Now, after two or three months, the small fish have grown to adulthood.

    This is the change of capelin in the fishery. Normal capelin grows slowly. It takes at least half a year to grow from a fry to an adult fish.??, if it was in the cold deep sea, it would take more than eight months, but in the fishing ground, the time was shortened by more than half.

    Of course, even if the capelin is mature, it is only seven or eight centimeters long.

    Qin Shiou very much welcomes capelin to stay. This kind of fish is small in size and has average economic value. It is not nutritious, but it is difficult to catch and the catch is small. Except for the annual breeding time, it is difficult to find capelin schools.

    However, according to the provisions of the Canadian Fisheries Act, no matter what kind of fish, even fish such as spiny-scaled snake mackerel and different-scaled snake mackerel, which are on the banned list in North America, are not allowed to be caught during the breeding period.

    In this way, if the fish is too small, the mesh of the fishing net required will be small. However, for deep-sea fishing boats, they do not carry small-mesh fishing nets on board. This happens to be that capelin lives in the deep sea, so it is difficult to catch capelin.  It's brought up.

    But for fishing grounds, capelin is a very suitable bottom food chain organism. They easily carry fish roe and are a delicacy in the mouths of all carnivorous fish. They are rich in nutrients and are more suitable for cod, salmon, and fish than herring and mackerel.  Tuna bait.

    In order to protect these capelin fish, Qin Shiou had to gather them together and then infuse them with Poseidon energy.

    In addition, he selected a group of fish to live specifically at the mouth of the Kanbar Mountain River. Because the water flow here is fast, large fish will not easily approach, and they will not be afraid even if they come. Capelin can migrate into the freshwater river for refuge.

    After instilling Poseidon energy into the capelin he encountered, Qin Shiou went to take a look at the sea area at the estuary, and found something was wrong.

    The capelin is so delicious that it attracts a large group of pipefish!

    As the name suggests, pipefish is a fish with a pointed mouth. There are many fish with this name in the ocean, but in Newfoundland, this name specifically refers to one kind of fish, which is the crocodile-shaped fork-tailed crane.

    The name of the zhen fish comes from their peculiar mouth shape. The upper jaw is short and triangular, and the lower jaw is as long as a needle. They generally live in the middle and upper layers of offshore and estuaries, and can also enter fresh water. They mainly eat green fish.  Algae, plankton and small crustaceans and other animals.

    Most crocodiles are relatively short in size, but the crocodile-shaped fork-tailed crocodile is an anomaly. It can grow up to one and a half meters. They have a very ferocious temperament and can be called the 'crocodile' in the ocean. Their image, personality and hunting methods  All similar.

    Because of various reasons, the pipefish likes to eat the most is capelin, so when a school of pipefish appears in the waters at the estuary, the capelin school is in danger.  (Remember the website address: www.hlnovel.com
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