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Chapter 564 559. The best pork (4/10)

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    The game in spring is not very tasty. In one winter, all the fat in the body is consumed by wild boar, wild deer, even pheasants and rabbits, leaving too much lean meat, which tastes bad and tastes bad.

    But the wild boars in the farm are obviously not like this. This winter, they are still delicious and delicious. They still eat vegetables and fruits cultivated with Poseidon energy in the greenhouse, and they are all fat.

    Bird slit the wild boar skin from the throat with a knife, first bleeding, then the saber swam like a snake, and incredibly separated the wild boar skin from the meat.

    Seeing this skill, Shaq, Kraken and others screamed strangely. The skin and meat of the wild boar were stuck together and were very difficult to break down.

    In addition, the skin of wild boar is very thin, so many people think that wild boar has no skin, just hair on the meat. Qin Shiou never separated the skin of wild boar before slaughtering wild boar.

    The exposed wild boar meat was clearly structured, like pieces of marble. Yanqian looked at it and said in surprise: "When did the meat of wild boar meat become so good? Look, what a distinct marble pattern, this wild boar meat is better than the best beef."  They all look good.¡±

    Qin Shiou secretly pouted, this is a wild boar fed with vegetables and fruits containing Poseidon energy, how can the meat quality be bad?

    Qin Shiou did not throw away the wild boar blood this time. During the Chinese New Year, he had seen how to make blood sausage from the village clerk, so he planned to make it himself this time.

    He collected the wild boar blood in a basin and added a large amount of seasoning powder such as onion, ginger, garlic, soy sauce, chicken essence, and thirteen spices.  Then I asked the bull to go to town and buy a lot of lactone tofu, mix the tofu and pig blood evenly, then add eggs and continue mixing, and finally add a little starch to blend, and pour it into the casing.

    A group of fishermen looked at it with eyes wide open. Someone couldn't help but ask: "Captain, can this thing be eaten? It looks a bit strange."

    Qin Shiou comforted them and said, "Don't worry, you won't kill anyone."

    Fishermen: ""

    After filling the blood sausage, hang it up immediately and smoke it over a campfire. It can be steamed later.

    Byrd and Nelson cut the wild boar meat from the bones and threw away the pig's head and internal organs.  Leopard, bear, wolf and four snacks, they like them very much.

    When Nielsen was handling the pig kidneys, Qin Shiou stopped him with a stern look, and whispered: "I'll roast it later, it's delicious."

    "It smells bad!" Nelson said with a bitter face.

    "The more showy the better!" Qin Shiou taught him.

    In addition to the pig kidneys, the outer kidneys of this boar also suffered the same result, and were all strung up on bamboo skewers.

    The remaining large and small intestines were completely useless. Zach said optimistically: "It can be used to catch shrimps and crabs."

    Shaq¡¯s expression suddenly changed, and he immediately distanced himself.

    He said the same thing the last time he killed a pig, and then Qin Shiou lied to him and told him to clean it up and then catch shrimps.  As a result, after Shaq endured the stench and cleaned the large and small intestines, Qin Shiou fried chili and ate it himself

    This time Qin Shiou used the same strategy to trick Zach: "Man, go clean it up and then go fishing for shrimps and crabs. This is a bit disgusting."

    Zach didn¡¯t think much and went to the mouth of the creek to clean up. Shaq looked at him pitifully, another naive guy had been fooled.

    The pork is used for barbecue, and the ribs and big bones are stewed in soup. Qin Shiou doesn't need to bother with these. Others have to do it. All he has to do is deal with the pig head.

    The snout of a wild boar head is much longer than that of a domestic pig, and this section is also the most delicious. In addition, wild boar meat is tighter and chewier, so braised pork with wild boar heads is the best.

    Bird helped Qin Shiou shave the hair off the pig's head and trotters. They were going to peel off the skin, but Qin Shiou didn't let him do it, so he just plucked out the hair.

    Holding the smooth pig head, Qin Shiou put it into a basin and poured some white vinegar on it first, which can soften the pork and make it easier for the flavor of the seasonings to be absorbed when it is cooked.

    The pig¡¯s head was kept in the kitchen until Winnie got off work and screamed as soon as she entered the kitchen.

    Tiger and Leopard thought something had happened, so they rushed in quickly and followed Winnie's instructions and pounced the pig's head on the stove.

    They still remember the wild boar¡¯s recklessness and dominance, so they set their mouths to bite.

    Fortunately, Qin Shiou rushed over. He awkwardly drove away the tiger and leopard, packed up the pig's head, and then hugged Wei Ni to comfort her and said it was okay.

    Wei Ni was extremely aggrieved, pinching the soft flesh on his waist and said angrily: "Why did you put this thing in the kitchen? It's facing the door! God, do you know how scared I was?"

    After appeasing Wei Ni, Qin Shiou threw the pig's head and pig's trotters into the pressure cooker, and added Sichuan peppercorns, star anise, rock sugar, cinnamon, tangerine peel, nutmeg, bay leaves, onions, ginger, garlic, red pepper, chicken essence, and a large amount of soy sauce.  Vinegar and sesame oil, stir well and start cooking.

    After the fire came to a boil, Qin Shiou turned down the heat and simmered it for more than an hour until the flavor became delicious. He could then turn off the heat and chill it before eating.

    There are more than 20 people in the fishery, and a 100 kilogram wild boar is really not enough to eat. Winnie, Auerbach and the children can't eat much. A few pieces of barbecue and some vegetables and fruit salad are enough.

    But fishermen are big men like bulls. They can eat four or five kilograms of barbecue by themselves, not to mention Ivoson, who can only be described as a rice bucket.

    Qin Shiou asked Bird to kill two more turkeys and a few more chickens and ducks. In addition, he went to the town to buy some beef and mutton, and prepared a lot of meat, which was finally enough.

    Where there is barbecue, there must be beer. The Shining Star Bar is full of fresh beer. Every day, the brewery in St. John's will deliver it to Farewell Island. Qin Shiou called and the bar sent five large barrels of beer.

    At night, the lights in front of the fishery were shining, and the huge oven was set up. Ivoson held an iron skewer with half a fan of wild boar meat on the fire with one hand, and grabbed a roasted turkey leg with the other hand and devoured it.

    Shaq took a brush and kept brushing peanut oil and sauce, and sprinkled sesame seeds, cumin and chili powder from time to time. The whole lawn in front of the villa was fragrant with cumin.

    After the meat was golden brown outside, Shaq quickly cut it into pieces with a knife and put them on a plate for Qin Shiou, Auerbach and others.

    This thing needs to be roasted while eating. Ivoson has turkey legs to eat so he is not interested in roasting pork. With his help, Shaq can go over and drink two beers and have a few bites of barbecue when he has time.

    Qin Shiou ate the grilled tenderloin on skewers. The meat was tender and fragrant, without any meaty smell. It tasted the same as lamb or veal. Moreover, the meat was tender and chewy. The more you chewed, the more fragrant it tasted.

    A group of fishermen were amazed by the food: "It turns out that wild boar meat tastes so good after being raised for one winter. We must raise a few more wild boars this winter. This meat is much more delicious than Wagyu beef!"

    ¡°It sounds like you¡¯ve eaten Wagyu beef!¡±

    "But this is indeed the best barbecue."

    "That's true!"

    Qin Shiou's heart moved after hearing what the fishermen said. Really, the chickens, ducks and pigs fed by Poseidon energy-fed fruits and vegetables taste very good. There are so many uneatable vegetables and fruits in the greenhouse. Instead of wasting them, it is better to use them for breeding.  Wild boars and the like.  (Remember the website address: www.hlnovel.com
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