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The school of fish discovered by Qin Shiou is located more than 40 meters below the sea surface, which is suitable for fishing with trawl nets.
This fish looks a bit like cod. Its body is flat and slender, which is quite beautiful. They have large mouths and big eyes. The fish body is smooth and dark brown in color, with small and rough scales. Judging from the fish group, these fish are quite big, most are less than one meter long, and some can grow up to one and a half meters.
The school of fish is vast and extends for four to five kilometers under the water. A large number of sea fish are competing to swim, which looks very powerful.
This kind of fish is called spiny-scale snake mackerel. Newfoundlanders like to call it rose belt. It is commonly known as oil fish and black cow in Chinese. It can be seen from the name that they are mackerel rather than cod.
However, because it looks like cod, unscrupulous traders in inland areas of Canada and other inland countries around the world often use it to pass it off as cod.
In fact, this is a fish with very low economic value and cannot be eaten at all. It can only be used to refine industrial lubricants - it contains a natural wax ester called scombroid toxin, which can lubricate machines.
This kind of wax ester is difficult to digest in the human body and can easily cause stomach cramps after consumption. It is even more troublesome if children consume it. The accumulation of oil in the rectum will definitely cause oily diarrhea.
When Qin Shiou first went to St. John's to buy cod fry, someone wanted to trick him by pretending to be cod fry.
Now, Qin Shiou used this kind of fish to deceive people for the first time. It must be said that the cycle of nature and repeated responses are unfavorable.
But it¡¯s really not fun to trick people with spiny-scaled snake mackerel, because in Canada and the United States, this fish is listed as prohibited for consumption. In other words, when fishermen catch this kind of fish, they must either sell it to factories to refine lubricants, or they must find ways to dump it abroad.
Of course, the most common choice for fishermen is to discard it on the spot, because the value of this fish is too low!
This is also the reason why there are so many spiny-scale snake mackerel in the Gulf of St. Lawrence. They like to live in groups. Once a population is discovered, it often has reserves of thousands of tons
Fishing boats are equipped with fish finders and sonar radars. These instruments are useless from far away, but if you are close to a school of fish, the number and swimming trajectory of the fish can still be reflected on the screen.
Seeing the Harvest boat casting a net, and seeing from the fish finder that there were indeed a large number of swimming fish in this area, the fishermen following behind immediately became excited and hurriedly cast the net. Cast as big a net as you can to make money!
A strong fisherman also saw the size of this group of fish from the display screen. He grinned for a moment and subconsciously asked: "Captain, are we really not going to cast the net? God, look, how many fish! We have swept away Their lair!"
The bull said carelessly: "I really don't understand what is in your big head, is it bullshit? Since the captain asked us to tie up the fishing net, it obviously means that these fish have no fishing value! Such a large school of fish, four or five underwater Ten meters long and of no fishing value, it must be a spiny-scale snake mackerel!¡±
Hearing Niu point out the truth so sharply, Qin Shiou was a little surprised.
No wonder both Yanqiang and Shaq said that this kid is good at everything except his bad temper. It is true. His experience and reactions are first-class. The key is that he is young and has the value of training.
"Spiny-scale snake mackerel?!" A group of fishermen looked at Qin Shiou and couldn't hold back the smiles on their faces, "Ha, these guys are going to be in trouble."
Qin Shiou shrugged and said nothing, strolling to the deck to watch the show.
Having discovered such a large school of fish, the fishermen naturally resorted to fishing with as much force as possible. The fishing nets were as big as they could be, and the engine roared dullly. It was turning on its maximum horsepower.
Winnie was not interested in this. She saw a lot of crayfish caught along the way and said, "What are you going to do with these little things?"
Qin Shiou said: "Continue to make shrimp juice?"
"There's no need for Captain," Chalmo said with a smile. "We had a little too much last time. Haha, we can probably eat it for half a month."
When Winnie saw that there were chili peppers and Sichuan peppercorns prepared in the kitchen, she suggested: "Handsome guy, if you don't get good results, how about letting me make spicy crayfish?"
After hearing this, Qin Shiou's eyes lit up.
In the past, Qin Shiou liked to eat spicy crayfish in Haidao City, but at that time, the lobster used was not Maine lobster, but an inland freshwater lobster. The taste was also very good, and the shrimp shell was thinner and easier to taste.
At that time, Qin Shiou liked this dish very much, but the wages were too low and prices were too high. Spicy crayfish was quite expensive. He couldn't eat it once a month, so he could only occasionally satisfy his craving when entertaining customers.
Now that Wei Ni took the initiative to invite her, he immediately waved his hand: "I'm going to play!"
Wei Ni¡¯s cooperative hands were crossed on the right side of her waist, she leaned forward slightly and said sweetly: ¡°Thank you, Lord, for your kindness. I obey your decree.¡±
Bull Yanqiang and others made a show of vomiting when they saw their show of affection. Qin Shiou grabbed Bull and pushed him to the side of the ship and shouted: "Seasick, vomit into the sea!"
?? Wild crayfish are very clean. They live in pollution-free ice water and eat pollution-free plankton or small fish and clams. They can be made by simply cleaning them.
Wei Ni asked if she wanted the crayfish to vomit the dirt in its stomach. Qin Shiou shook his hand and said: "It's okay, sweetheart, the crayfish's stomach is also very clean. Do you know what's in their stomach? Teeth! They have teeth and Stomach acid, what can be left behind?¡±
Winnie smiled and hit him on the head with a spoon, saying: "The emperor is good and bad, and he comes to tease me again, bullying me, doesn't I understand the ocean?"
Qin Shiou was aggrieved. He was really not talking nonsense. The teeth of the Maine lobster do not grow in the mouth, but in the stomach. This is also a biological wonder.
After Wei Ni figured it out, she gave him a sweet kiss, touched his head and comforted him: "Hey, please don't feel wronged, Your Majesty."
The two of them were teasing each other and started cooking together in a lively manner. Bull and his friends continued to pretend to vomit.
Spicy crayfish is easy to make. First add chili peppers, peppercorns, onions, ginger, and garlic and stir-fry them with boiling oil until fragrant. Then add herbs, star anise, cumin, oyster sauce, and chili sauce to the pot. This is the base material, just throw in the crayfish and stir-fry.
When the crayfish curls up in the pot, add a little cooking wine, light soy sauce, dark soy sauce and sugar and stir-fry vigorously. After frying, add some boiling water and simmer slowly over low heat until the soup is almost simmered, and the flavor will enter the lobster.
While the crayfish were simmering, Qin Shiou sat on the deck, blowing the sea breeze and basking in the sun, watching a group of fishermen busy around excitedly, secretly snickering in his heart: You can play by yourselves, brother, I'm just here to watch the show.
Until the crayfish are out of the pot, the fishermen are not done yet.
Wei Ni brought the shrimp to the deck, and Bull took out the water polo table and placed crayfish and beer on it. Qin Shiou waved and shouted over, and a group of people drank beer and ate spicy crayfish in a lively manner.
The smoke gun raised the bottle and said: "Come on, let's pay tribute to our captain's wife and thank her for her generous hospitality and delicious crayfish!"
"Kiss me!" the fishermen laughed, holding up their wine bottles.
Wei Ni generously kissed Qin Shiou on the cheek, then opened the red crayfish to reveal the white and tender shrimp meat inside and handed it to him, and asked expectantly: "Try it, how does it taste?"
Qin Shiou dipped some soup into his mouth and praised: "Awesome, my dear, your skills are top notch!" (Remember the website address: www.hlnovel.com