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Chapter 350 348. What happened to the sea cucumber (3/5)

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    After the two groups of geese separated, Qin Shiou waited until evening and saw that the two groups of geese showed no signs of mixing together and fighting, and then he returned to the villa with confidence.

    At the door of the villa, Bush was still hiding in the doorway with lingering fear and stretching his neck to look out. When he saw Qin Shiou coming back, he quickly fluttered his wings and rushed forward, diving between his legs. It seemed that the child had been frightened just now.  .

    Qin Shiou hates iron for not becoming steel. What the hell is George W. Bush doing? It is a bald eagle, the national bird of the United States!  The king of the ocean!  Not to mention big frigate birds like Nimitz, even the golden eagle buzzard has to kneel down when it sees it!

    At dinner, my mother and sister showed off their cooking skills, stewed chicken with mushrooms and stir-fried duck with chili peppers.

    The native chickens and ducks in the small breeding farm are breeding very well. Eggs are constantly hatching and chicks are hatched. The fluffy chicks and ducks are running around in the breeding farm with the hens and ducks, which is quite interesting.

    Stewing chicken is easy. Just put the chicken in a pressure cooker and stew it with mushrooms, ginger, star anise, pepper and other condiments.

    Stir-fried duck with chili pepper is a very technical dish, and it is also a specialty of Qin Shiou¡¯s hometown.

    Because duck has thick skin and a lot of fat, if there is no oven, it will not taste good whether it is stewed or braised, because there is too much fat and it is too greasy.  Therefore, Qin Shiou¡¯s hometown invented the method of stir-frying duck meat with dried chili peppers.

    Wash the duck first and briefly steam it. Take it out, pick off the duck meat, cut it into small pieces, wait until the oil pan is hot, put it in and start stir-frying.  This process is very laborious, and some water will leak out when stir-frying, so you need to constantly pour out the water and add oil to the pot.

    After the duck meat is stir-fried and the water becomes wrinkled, take it out, add oil to the pot with shredded onion and ginger, then add a large amount of dried chili pepper, Sichuan peppercorns and duck meat and stir-fry together.  After frying until fragrant, finally pour in soy sauce and sprinkle with salt, and the dish is ready.

    Qin Shiou likes to eat duck meat stir-fried by his mother very much. It is spicy and fragrant. It is most suitable for eating. He can make simple home-cooked dishes, but he cannot make this kind of dishes because he does not have the patience.

    After taking a shower, he went downstairs. His sister brought up a large plate of fried duck meat. Smelling the familiar spicy smell, Qin Shiou reached out and grabbed a piece of meat and threw it into his mouth with Sichuan peppercorns. He chewed it carefully. It was fragrant, spicy and numb!

    Father Qin was playing with tigers and leopards. When he saw Qin Shiou reaching out to grab duck meat and eat it, he immediately glared and wanted to scold him.  At this time, Wei Ni came over. Qin Shiou hugged her, picked a piece of duck meat and fed it to her. He winked and asked, "Sweetheart, how does it taste?"

    ¡°It¡¯s simply great.¡± Wei Ni sighed and praised.

    The expression on Father Qin's face immediately softened, and he laughed and said: "Xiaowei likes it, just like it, eat it first, it won't taste as good when it's cold. There are also children like Xiaoxue, eat it first."

    For some reason, Father Qin and Mother Qin like to add the word "С" to their names. Winnie is called Xiaowei, Shirley is called Xiaoxue, Powell is called Xiaobao, and Michelle is called Xiaomi. Fortunately, Gordon can't be called by nicknames.  , named Gordon.

    Qin Shiou corrected him and said, "Dad, these are Wei Ni and Shirley, can you call them both?"

    Father Qin said confidently: "Isn't it affectionate to call you that? Then how do you agree to my calling you Xiaoou? I will call you Shiou from now on?"

    Qin Shiou stopped talking. He really couldn't complain. How did he get his name?  Time Ou?  Just call him ¡®Shou Beast¡¯.

    When the meal was served, Xiaohui and his children were playing and laughing, while Wei Ni sat quietly aside, with an elegant demeanor no matter whether she was using chopsticks or a knife and fork.

    Father Qin and Mother Qin had noticed this before, and now that they were familiar with her, they said, "Look at Xiaowei, let alone what she does and what she says, just how she eats. She makes people feel rare."

    Wei Ni pursed her lips and put down her chopsticks with a smile. She crossed her hands in front of her and said, "My university is a girls' school and there are special etiquette courses. I learned these."

    Mother Qin looked at the little guys who were playing around like monkeys, and said, "Xiaowei, can you teach our children? Teach them some etiquette, so that they won't be embarrassed when they go out in the future."

    Wei Ni nodded and said, "Okay, I'll start learning from the basics after dinner."

    When Xiaohui heard the word "learn", he almost cried. He immediately transformed from a monkey to a chicken, and started biting his chopsticks listlessly.

    After dinner, Wei Ni stayed to teach the five children about etiquette, while Qin Shiou returned to the room, and the Poseidon consciousness entered the fishing ground.

    He first paid attention to the growth of arctic ginseng. Yes, arctic ginseng, large and small, has entered the coral reef. They cling to the coral reef or get into the gaps of the coral reef. They have no natural enemies and there is abundant food around them. They have gradually grown.??Adapted to life in the fishing grounds.

    Arctic ginseng likes to lie on the seabed, so there is a clear difference between the back and abdomen. The better the quality of the Arctic ginseng, the greater the difference, which shows that the less pollution it receives and the longer it survives.

    Qin Shiou had previously injected Poseidon energy into the Arctic ginseng. Unexpectedly, this energy would transform the Arctic ginseng very quickly. The changes in the body color of these Arctic ginsengs were already obvious.

    Lines of arctic ginseng are scattered on the coral reefs. They appear to be motionless, but in fact most of them are squirming, but the speed is too slow and they cannot walk two meters in an hour.

    Qin Shiou injected Poseidon energy into them to see if, like sea fish, sea cucumbers can increase their movement speed by absorbing Poseidon energy.  The result was indeed that the Arctic ginseng moved faster. Like a caterpillar, its body shrank and expanded and moved quickly.

    But this is not good, because the arctic ginseng is hunting when it is crawling.  They wriggle by their tentacles, and their hands are specially modified tube feet that can capture food and bring it to their mouths. If they wriggle too fast, they will not be able to find food.

    After taking a look, Qin Shiou felt that there was no problem. Qin Shiou was about to leave, but suddenly he noticed a large arctic ginseng that seemed to be eating sand.

    He thought he was wrong. The food of arctic ginseng is plant and animal detritus in the sand and benthic algae. Qin Shiou knew this.

    Poseidon consciousness enveloped me and I took a closer look. It was damn right, this Arctic ginseng was indeed eating sand.

    Qin Shiou didn¡¯t know what was going on. He expanded his Poseidon consciousness and found that many Arctic ginsengs were eating sand!

    This frightened him a little, and the existence of lobster Kievella caused a shadow in his mind. He was always worried that something might happen to the sea cucumbers here.

    After discovering that Arctic ginseng was eating sand, Qin Shiou quickly got up and called Bill and asked, "Man, I found that my Arctic ginseng was eating sand. What's going on?"

    Bill said: "This is normal. Don't worry. There are some bacteria and fungi attached to the sand and reef debris on the seabed, which can help Arctic ginseng digest seaweed and maintain their health."

    Only then did Qin Shiou realize what all the fuss was about. He checked online and found out that it was true that an adult Arctic ginseng could eat nearly 40 liters of sand in a year. Therefore, real wild Arctic ginseng needs to be opened and cleaned before eating. If it is not cleaned,  It's all filled with sand or coral debris.  (Remember the website address: www.hlnovel.com
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