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Chapter 341 339. The taste of happiness (4/5)

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    Speaking of smoked fish, Qin Shiou thought of bluefin tuna, which is suitable for smoked fish.  The fish meat is very fat and tender. There are only a few fish bones. I cut the fish into pieces and let my mother smoke it. I will fry it for breakfast in the winter. It should not be too beautiful.

    Qin Shiou asked Nielsen to move the yacht to deep sea waters in preparation for fishing for bluefin tuna. As a result, Qin's father and his party had already enjoyed themselves. Looking at their mobile phones, it was already after five o'clock in the evening. Including the return trip, it was estimated that dinner would be after seven o'clock.

    So Father Qin stopped Qin Shiou's movements and said, "Let's go back first. The fish we caught today are enough to eat."

    The ice cabin was full of big fish, nearly thirty in total, including a dozen cod, more than a dozen mackerel and herring, and others such as sea bass, turbot, salmon, and stickleback.  A bunch.

    Qin Shiou saw that it was indeed getting late, so he asked Nelson to return.

    The yacht drove slowly. Qin Shiou lay on the stern of the boat and watched the sunset with Wei Ni. Wei Ni snuggled into his arms and suddenly laughed.

    Qin Shiou secretly pinched the big paw on her chest. Wei Ni slapped his big paw away and said angrily: "Don't make trouble, uncle and aunt are behind."

    "What are you laughing at?" Qin Shiou changed the subject. Indeed, it would be a bit embarrassing if his parents saw him.

    After hearing his question, Wei Ni laughed again, then turned back to look at Qin Shiou affectionately, and said, "I think your parents like me very much, and they will accept me as their daughter-in-law."

    Qin Shiou pecked her red lips and said with a smile, "Who wouldn't like you? Wei Ni, my mother told me that you will be a good wife and mother in the future."

    "She will also be a good daughter-in-law." Wei Ni added.

    When he returned to the villa, he started cooking. His parents were waiting in the kitchen. Qin Shiou waved his hands and said, "Mom and Dad, why does my son let you cook? Wei Ni and I will do it."

    Qin's father and Qin's mother were as stubborn and hard-working as the older generation of Chinese. The old man pushed his son out and said angrily: "Is that your level? It's better to study for two more years and then come out and embarrass yourself. Watch me and you tonight."  Damn it. But you can cook the seafood, your mother and I can¡¯t do that."

    My sister took Xiaohui to the vegetable garden to pick some vegetables. When she came back, she was amazed: "These Canadian vegetables are really weird. It's already October, and the eggplants are still so tender. Look at these green beans and green beans, they are all tender when you pinch them."  Can get out of the water.¡±

    Poseidon energy is a good thing. The improved vegetables can bear fruit and grow leaves for a long time. Even if it has entered autumn, the celery is still so green, the tomatoes are still so red, the beans are still crawling on the shelves, and the cucumbers are still juicy.

    The sea monster went to the town to buy seafood such as queen crab and Maine lobster. These items are also available at the fishing ground. However, when fishing in the afternoon, it was not convenient to catch crabs and elephant clams, so Qin Shiou simply went to the town to buy them.

    Shaq set up the oven and started to show off his barbecue as usual. Qin Shiou went to the farm and pulled out a little wild boar. Dad knew the goods. When he saw the little pig, his eyes lit up and he said, "Hey, wild boar, good stuff."  .¡±

    Qin Shiou said: "Dad, if you like it, we can go up to the mountain to hunt wild boars and deer in two days. There are plenty of them on the mountain."

    "Forget it, your dad still hunts deer and wild boars with his bones. Just don't let the wild boars hunt you." My mother did not forget to give her a few words of criticism.

    Dad chuckled and started to help Qin Shiou cook half a big wild boar, half roasted and half stir-fried. The wild boar was very chewy. He just happened to bring the lard from the native pig from home. He used a large amount of oil to hold it. It was absolutely delicious.

    Qin Shiou taught his parents how to use gas. When they mastered it, he went to pack the seafood.

    One good thing about Canada is that it attaches great importance to people's livelihood, such as laying gas pipelines and water pipes.  The fishery is some distance away from the town, but the government has just laid all the pipelines there, and will never let any taxpayer be wronged, especially a large taxpayer like the owner of the fishery.

    Platefuls of wild boar meat are roasted half-cooked first, and they can be reheated later for whoever wants to eat them. This not only maintains the temperature but also reduces the time.

    One turbot was steamed and the other grilled. Qin Shiou removed the internal organs and marinated the two fish with cooking wine mixed with chili, Sichuan peppercorns, light soy sauce, dark soy sauce, etc.

    Wrap the crabs with scallions and ginger slices and steam them in a pot. Xiaohui's anorexia disappeared now. He stood in the kitchen and drooled while looking at crabs the size of pot lids.

    The Maine lobsters purchased by Sea Monster are all large, each weighing at least two kilograms.  They were profiting from the tourists. This product had little sales on Farewell Island before. Even if purchased wholesale, a two kilogram lobster would cost at least 80 yuan. The townspeople who were not financially well-off were reluctant to eat it.

    However, tourists are willing to??After such a lobster is cooked, the restaurant sells it for seven to eight hundred, and the supply exceeds the demand!

    The sea monster went to Papa Hickson¡¯s restaurant to buy seafood, and learned that Qin Hongde¡¯s eldest nephew and his family were here. Papa generously brought out the best seafood in the restaurant, including a few gooseneck barnacles that had just been harvested today.

    "Tell Qin's children that I have too many guests tonight and cannot leave. I will visit them tomorrow." The father asked the sea monster to bring a message to Qin's father.

    "Second uncle is here. It seems that he is living a good life. Unfortunately, he is a stubborn old man like my father. Alas." Father Qin sighed with emotion, and went to cook with a gloomy look.

    Qin Shiou has always been curious about this second grandfather who only heard his name but did not know who he was. From the look on his father's face, he obviously knew some secrets. Qin Shiou was immediately interested and went to inquire.

    Qin's father was preparing to make chili pepper stew. He asked Qin Shiou to go aside and said, "Let's go later. I don't know much about it. But I heard grandma say a few words from time to time. Except for your biological grandfather, who is also my father, the other three of your four grandfathers  They are all awesome, and in today¡¯s terms, they are all legendary.¡±

    "My grandfather had four brothers? How come I didn't know about them since I was a child?" Qin Shiou asked with eyes wide open.

    Father Qin shook his head but stopped talking.

    The previous estimate was good. It was not until 7:30, when it was already dark, that we were ready to start dinner.

    It¡¯s a bit cold to eat in the yard at night during this season. Fortunately, the villa restaurant is big enough. All the lights are turned on and seats are placed in front of the big round table. The children play happily while the adults serve the dishes and prepare to start the meal.

    The staple food is egg pancakes fried by Qin Mu using an electric pan. The golden pancakes are sprinkled with white or green chopped green onions. Qin Mu also divides them into several types, some with crystal syrup, some with red chili sauce, and some.  The one is brown sweet noodle sauce, fragrant.

    Wei Ni and her sister went to serve the food. It was a simple home-cooked meal, but it was also very rich.

    Eight cold and eight hot plus four soups, one is meatball soup, one is tomato stewed beef brisket, one is mushroom stewed chicken, and one is sea crucian carp soup.

    Seeing so many dishes, Shaq and Nelson kept taking pictures with their mobile phones and exclaimed: "God, how can so many things be made from just the vegetables in the garden?"

    ¡°I already thought the boss¡¯s cooking for the vegetable festival was the limit, but it turns out I made too much fuss.¡±

    ¡°When I was in the Delta, I had a brother who was a Chinese chef and changed his career. At that time, I saw the magic of Chinese food. Thank God, I saw it again today.¡±

    "Eat, eat! Ivoson is so hungry!"

    The dishes were served, everyone sat down, and the dogs and bears also crowded in. Winnie took out their rice bowls and put them under the table, and the little ones got in together, waiting happily for the food to start.  meal.

    Qin Shiou took out his mobile phone and took a panoramic selfie, a taste of happiness.  (Remember the website address: www.hlnovel.com
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