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Chapter 326 324. Arctic Ginseng (asking for monthly votes)

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    You can search for "Golden Fishing Ground" in Baidu to find the latest chapters!

    "Compared to Shaq, Qin Shiou, the hands-off shopkeeper, doesn't look like a fisherman.

    After discovering that the sponges in this sea area were so strangely dense, Shaq immediately called Bill Sage of Dick Sea Aquatic Vegetation Company, and the two parties agreed to test the water quality the next day to check the problem.

    Just like ranchers are sensitive to diseases, fishery owners are equally sensitive to abnormal fish and marine life routines, because you never know when nature will mess with you.

    After Bill arrived with two so-called experts, the experts collected water sources and sponge samples and returned to the laboratory for analysis.

    A day and a half later, Bill rushed over by boat and placed a pile of report sheets in front of Qin Shiou.

    Seeing the anxious look on this guy¡¯s face, Qin Shiou became worried and immediately asked: ¡°Didn¡¯t you find some bacteria in my water again?¡±

    "If this is the case, Qin Shiou can only raise his middle finger to the sky, and that's it, he can't raise lobsters on a large scale. What can't he raise this time?  Isn¡¯t it because we can¡¯t raise sea cucumbers?

    Bill shook his head vigorously and said: "No, it has nothing to do with you this time. It's the North American lobster market. God, the North American lobster market may suffer an earthquake this year!"

    "What's going on? Speak slowly. Is there going to be an earthquake in the North American lobster market this year? My fishery is also related to the entire North American market? Isn't this nonsense?" Qin Shiou couldn't help but curse in the end.

    Bill smiled sheepishly and explained: "I was too anxious just now and didn't explain the matter clearly. There is not much correlation between these test reports and the news I informed you. The results on the test reports show that your water quality is fine.  These sponges are common types in North American seas, and the content of various elements in their bodies is also very balanced, making them very suitable for sea cucumber food"

    "Man, what I want you to understand is not this, but why do those sponges gather in such a water area?" Qin Shiou asked with a frown.

    Bill helplessly spread his hands and said: "We haven't found the reason yet. Qin, don't worry. There's nothing scary about this, right? It's just a gathering of normal jellyfish. And today I'm going to tell you another scary thing."  information¡­¡­"

    Taking out a newspaper from under the test sheet, it was the first article on the front page of Newfoundland's famous "Fishing Ground News": Lobster fungus alarm sounded in the four major offshore waters of North America!

    I took out another newspaper and opened it. This time it was the famous "Globe and Mail". The headline on the inside page: Red Alert, Lobster Doomsday!

    Qin Shiou doesn¡¯t pay much attention to the news. Apart from chatting with friends on the Internet, he also rushes to refresh forums such as Hupu, Maopu, Sohu, Sogou, etc., so he doesn¡¯t know much about this hot news that just came out last night.

    Let Qin Shiou watch the news, and Bill said excitedly: "I'm not sensitive enough, I'm not sensitive enough! When I discovered the lobster Gaffirella in your place, I should have expected this to happen! Sure enough, this  It¡¯s not a disaster for one fishery, but a disaster for the entire North American lobster industry!¡±

    According to several newspapers, the aquatic products departments of the United States and Canada have recently received sporadic reports saying that lobster Gaffirella has been detected in their own fisheries or public fisheries, and they hope that the government can solve the problem.

    This bacterium is unknown in the outside world, and many people have never heard of it. Only fishermen who rely on lobsters for food are afraid of it.

    In fact, speaking of it, lobster Gaffella is not that scary. It is not a virus like SARS that can be spread through the air. It is a fungus, and it can only cause septicemia and death if it invades the body through the damaged shell of lobster.  If the lobster carapace is intact, there is no need to worry about this fungus.

    It seems that lobster gaffirella is not as scary as its brother lobster plague fungus.

    However, the problem lies in such a link. We all know that lobsters like to fight when they are free. Fight between lobsters, fight between lobsters and crabs, fight between lobsters and fish, and even fight between lobsters.  Fighting between stones

    This has caused a big problem. The shell of the lobster is too easy to be damaged. Once the shell is damaged and the fungus invades and causes septicemia, the lobster will definitely die.

    In addition, another frightening aspect of lobster Gaffella is its infection of shrimp larvae. The carapace of the lobster larvae lacks a layer of chitin that can block this fungus, making them susceptible to infection.  As long as this fungus does not disappear, it will be almost difficult for lobster seedlings in this area to survive.

    To exterminate a species, you only need to exterminate its larvae, which is what Gaffia lobster does.

    BookJust bring a cage, it's the same as raising chickens and ducks, just one on land and one in water.

    Qin Shiou chose to raise free-range Arctic ginseng. September and October are exactly the time when Arctic ginseng lays eggs - in this regard, they are different from ordinary sea cucumbers. Sea cucumbers in tropical and warm waters lay eggs in May and June, and Arctic ginseng lays eggs later.  Such a long time is also affected by the environment. This kind of ginseng seedlings are not afraid of heat but not cold.

    I bought 1,000 ready-to-be-born female ginseng at a price of 220 yuan per head, 100 kilograms of small ginseng seedlings at a price of 2,000 yuan per catty, and 100 kilograms of medium-sized ginseng seedlings at a price of 3,400 yuan per catty, and then stocked them in Ross.  Basically, you don¡¯t need to worry about the waters surrounding Mr.¡¯s fishing ground.

    Three purchasing methods constitute the three generations of old, middle and young people who grew up in Poseidon. For medium-sized ginseng seedlings, one kilogram is about 60-70. It can be sold simply after two or three years of cultivation.

    There are about 500 young ginseng seedlings per pound, and it takes six or seven years of breeding to produce them.  As for the mother ginseng that is ready to give birth, how many ginseng seedlings they can produce depends on God's will for others, but Qin Shiou depends on the power of Poseidon's consciousness.  (Remember the website address: www.hlnovel.com
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