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Chapter 292 290. Something bad is happening

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    Qin Shiou raised his head and looked around with a calm expression. Wei Ni and others did not pay attention, so they opened it and took a look.

    Seeing this, he almost spit out his tongue. The text message from Song Bailu said: "Do you believe in fate? When I was a child, my sister and I told fortunes. The master said that we will meet someone in the future who can guess the origin of our names as soon as we meet.  We will have a man to marry him, do you want to marry my sister, or me?¡±

    Qin Shiou laughed and didn't take it to heart. What he said was bullshit. Nowadays, girls are doing everything they can to catch a rich husband, even using their mother's metaphysics.

    He didn¡¯t believe it. If he was still the same young loser, even if he recited Bai Juyi¡¯s poem ¡°Twenty Rhymes of Secretary Lu¡¯s New Bamboo Planting in Summer¡± when he met Song Bailu, how would Song Bailu look at him again?

    However, it suddenly occurred to him that he had only seen this poem recently. When he met Song Bailu before, it seemed that he could not recite such a poem.

    Winnie looked at him curiously and asked, "What are you looking at?"

    Qin Shiou put away his cell phone calmly and said: "Bill Sage sent me a message, saying that he planned to send lobster seedlings over in the next two days."

    Winnie nodded and suddenly said: "Is this so funny?"

    Qin Shiou could no longer continue to be the best actor. He blinked and found that he was speechless.

    Winnie smiled charmingly, helped him tidy up his clothes, and whispered: "Don't rack your brains to think of ways to deal with me. Don't be afraid, little baby, I'm just teasing you. Who doesn't have some privacy and secrets?"

    Qin Shiou honestly handed over the phone and said, "You can see for yourself."

    Wei Ni showed a look that meant you knew someone, took the phone without looking at it, turned it around and handed it to him again, saying: "Okay, this matter is over, the beauties have left you, but I will still be with you.  around."

    After getting in the car, Qin Shiou sighed. He felt that Wei Ni was a bit too smart, and having such a smart wife seemed to be asking for trouble for himself.

    But if you think about it carefully, it seems that having a battle of wits and courage with Winnie is also an interesting thing.

    Thinking of this, Qin Shiou felt silly and happy again.

    ¡°One thing he was right about was that the Maine lobster fry were indeed delivered a day later.

    The water temperature in September is just right for raising shrimp larvae. In order to prevent the lobster larvae from being eaten by the big fish when they enter the water, Qin Shiou specially built a closed breeding area with a seine net, where he specifically breeds lobsters.

    Lobsters are omnivorous animals that are animalistic, but their feeding habits vary slightly at different stages of development.

    The newly hatched shrimp larvae first use their own remaining yolk as nutrition, and soon they feed on small zooplankton such as rotifers. As the size of the shrimp continues to increase, they feed on larger zooplankton, benthic animals and plant debris.

    The final adult shrimp will eat both plants and animals, mainly plant detritus and animal carcasses, but also water earthworms, chironomid larvae, aquatic plants, small crustaceans and some aquatic insects.

    When raising this kind of Maine lobster, you can feed the shrimp seedlings with artemia nauplii and spirulina powder. Bill sent these things together, which is a full fifty tons of shrimp seedling feed.

    This does not require airplanes to scatter food, just drive a fishing boat to scatter into the waters of the enclosure. Qin Shiou looked at the boatloads of shrimp seedlings being lifted into the water, and he was quite looking forward to it. With the decrease in European lobster production, Maine lobsters are now becoming more and more popular.  More and more popular.

    In order to prevent these small shrimp seedlings from not adapting to the water temperature or dying in the growing environment, Qin Shiou specially input some Poseidon energy into the breeding waters.

    The next day, Qin Shiou had just finished breakfast when Shaq suddenly rushed in anxiously and shouted: "Boss, it's not good"

    "Have the dogs invaded?" Qin Shiou joked, picking his teeth.

    "Woof, woof, what the hell are these dogs? No, boss, the lobsters are dead, and many lobster seedlings are dead!" Shaq said anxiously.

    Qin Shiou asked: "A lot of lobster seedlings died? A lot?"

    Shaq nodded helplessly and took the boat out to sea for a look.

    Sure enough, in the sea separated by the seine, pieces of lobsters were floating on the water. Qin Shiou picked up one and touched it. There was no reaction, and he was obviously dead.

    After being stimulated, a live lobster falls into a brief suspended animation, but its tail will curl up after being touched. If there is no reaction after being touched, it will definitely die.

    Qin Shiou quickly released his Poseidon consciousness, only to find that something bad was indeed going on. The dead shrimp seedlings were not only the ones floating on the sea, but there were also some that had been dead for a long time, and their bodies had sunk to the bottom of the sea!

    There are millions of lobster seedlings, but now less than one-tenth are still aliveQin Shiou didn't care about living, and used Poseidon consciousness to gather the remaining shrimp seedlings together. The Poseidon energy sprayed out like a water pump, outputting a large amount of energy to the shrimp seedlings.

    With the improvement of Poseidon¡¯s energy, these shrimp seedlings have finally regained some vitality and can now struggle to hunt on the seabed.

    Qin Shiou hurriedly called Bill. When the latter heard the news, he didn't dare to wait any longer and rushed over with microbiologists and seafood experts hired by Dick Sea Aquatic Vegetation Company from the School of Life Sciences and Engineering at the University of Toronto with high salaries.

    After arriving, we first collected dead shrimp larvae, then collected sea water and feed such as spirulina powder used yesterday, and conducted on-site analysis.

    Three conical flasks and test tubes were placed one by one, and several experts continued to add reagents. Some people also brought microscopes and made glass slices with seawater to start observing.

    More than ten minutes later, several experts got together to discuss for a while, called Bill over, and said something carefully.

    ¡°Bill¡¯s impression on Qin Shiou has always been that of a relatively orthodox professional manager, but this time he was a little flustered. After listening to what the experts said, he took out his handkerchief and started wiping his sweat.

    "Is it so hot?" Qin Shiou was still in the mood to joke, "Would you like to stay in my freezer for a while first?"

    Bill smiled bitterly and said: "Thank you for your concern, Qin. Let's talk about the fishery now. I don't know what to say, but I have to admit that I made a mistake. I should check your fishery first.  environmental."

    "What happened?" Qin Shiou asked. He could afford to lose half a million yuan, but he didn't want to lose it in vain.

    Bill spread his hands and said helplessly: "We isolated lobster Gaffirella from the seawater in your fishing ground. Damn it, why is there this thing?"

    Qin Shiou had heard about this bacteria a little bit. He had planned to breed lobsters before and made some preparations, researching common sense and news related to Maine lobsters.

    Among these news, the most famous thing is an incident in the early 21st century. At that time, there was an outbreak of lobster Gavageella in the coastal areas of the United States and Canada.

    These bacteria can invade the body of lobsters from their shells, causing lobsters to suffer from sepsis and die in large numbers.

    That year, North American lobster production was greatly reduced, which led to a sharp increase in lobster prices in the world seafood market. Unexpectedly, he also encountered this bacteria now.

    There has been no lobster survival in Lenovo¡¯s fishery. There is no doubt that the level of this bacteria in his fishery is quite high, so much so that all the lobsters have died.

    The question now is, what to do?  (Remember the website address: www.hlnovel.com
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