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Chapter 220 218. Planting kelp (5/5)

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    After getting the check from the Golden Fish Hook Fishery Company, Qin Shiou casually gave the middle-aged man a tip of 100 yuan and was about to leave. However, some fishermen blocked the waterway with their boats and insisted on asking for the coordinates of the sea area where the fish was caught.

    At this time, the power of the tip was revealed. The middle-aged man who was receiving the reception yelled: "Get out of here! You little bastards have the ability to go fishing in the sea by yourself. What's the point of making things difficult for a girl? What the hell?"  Shame on the Johns man!¡±

    Nelson is gearing up. He is already waiting. As long as Qin Shiou gives an order, he will deal with the guy with the dirtiest mouth.

    Qin Shiou felt that there was no need to be familiar with these fishermen. It was not that he was weak, but that it was normal. He just heard the middle-aged man say that these fishermen went out to sea to catch tuna and swordfish, and the best catch of the day was Wei Ni's.  A fraction¡ªeight thousand yuan.

    Therefore, when they saw an amateur fisherman like Wei Ni get 18,000 yuan in one fell swoop, they naturally felt extremely unbalanced.

    Old fishermen and hunters have a strong sense of territory. They feel that the fish in the sea should be their resources.

    After the middle-aged man finished yelling, these fishermen shut up reluctantly, and some refused to give way to the waterway. Qin Shiou walked out and said: "Guys, my boat costs half a million Canadian dollars. If you scratch it or  If you hit it, I don¡¯t know how much you¡¯re going to have to pay.¡±

    This is the only valid word. The Farewell is brand new, as if it has just left the factory, and the decorations on it are luxurious. These fishermen do not want to cause any friction with it.

    The waterway got out of the way, and Qin Shiou asked Nelson to sail away. Wei Ni said with lingering fear: "God, these people are a little crazy, they are just a fish. If it weren't for you, I feel like they would kill me."

    Hamre said: "They are actually scaring you. If you are old fishermen who come here often, then it will be fine. They don't dare to say anything."

    The fishing boat left the dock where the fishing company was located and docked at the port. Qin Shiou and Wei Ni went ashore to go to the bank to exchange the check and transfer it to her account.

    Wei Ni patted her bank card and said with a sweet smile: "Okay, now I can rely on the sea to make a living. Can I be considered a fisherman?"

    Qin Shiou kissed her and said, "Yes, honey, you are a very good fisherman. How about you go to my room and let me teach you?"

    Wei Ni said angrily: "Don't be inseparable from your lower body in three words. I'm going back soon. Take me around for a while. I'll have to get busy when I get back to the company."

    Qin Shiou was extremely aggrieved. Who on the ship said that he would feel refreshed when he returned to land?  What about promises?  What about credit?  Can we still have fun together in the future?

    They have other things to do this time when they go ashore. Winnie is about to return to Toronto. Before leaving, the two of them are going to make a meal to entertain the whole family of Shaq and the sea monsters, which is a vegetable festival to compensate Winnie.

    Although the vegetables in the fishery garden are delicious, there are too few varieties, and the ones in the small town supermarket are not tender enough. Wei Ni and Qin Shiou need to purchase some vegetables this time in St. John's.

    The two went directly to the largest vegetable market in St. John's. This market is called the Monument Supermarket. It is named after the naval battle monument in St. John's. It covers a vast area and has the highest quality vegetables.

    Entering the vegetable market, Qin Shiou felt that it was big and plentiful. There were countless colorful vegetables, and the various fragrances were mixed together, which refreshed him who was used to the fishy smell of the sea.

    Wei Ni first purchased two bags of colored peppers, which come in blue, yellow and white colors. Qin Shiou doesn¡¯t dare to eat them. Who knows if they are genetically modified products?  The United States keeps exporting genetically modified food to foreign countries, but people in their country won't eat it, and Canadians certainly won't eat it.

    The price of colored peppers is not low. One as big as an adult¡¯s fist costs 1.42 Canadian dollars. The two bags Wei Ni bought cost 10 in total, which is close to 15 yuan.

    Then I bought a bunch of leeks. The name of this thing made Qin Shiou¡¯s balls ache, and the taste also made his balls ache. This thing is a plant between green garlic sprouts and green onions. I wonder if Chinese green onions and leeks came to North America.  A fit.

    Vegetables such as garlic sprouts and leeks are not available in Canadian supermarkets, so when Chinese restaurants make twice-cooked pork or fried eggs with leeks, they use these vegetables instead.

    The vegetables in this vegetable market are all very fresh. Winnie bought two carts full of Brussels sprouts, asparagus, artichokes, Thai basil, minced garlic, parsley, amaranth, red celery, etc.

    At the final checkout, the two carts of vegetables cost more than 200 yuan, which is equivalent to 1,000 yuan in RMB.

    Qin ShiouHe continued to shake his head. Vegetables worth a thousand yuan. At home, his parents sold vegetables in the market and could not earn more than a thousand yuan a week.

    The return journey is simple. Now that the fishery has a pier, you can drive directly into the fishery without having to go to the town to transfer.

    At this time, the fishing ground looked like a fishing ground. The Harvest was docked at the front end, the paint folds on it were shining, and its huge body was majestic and domineering. Qin Shiou felt that it would be great to drive this boat to fish.

    Starting from noon, we have to prepare dinner.

    Last time when making dinner, Qin Shiou saw that Wei Ni couldn't get involved at all, so he thought that this time he would do the work himself.

    As a result, Wei Ni got these vegetables and separated them in an orderly manner, telling him how to pack them this way and prepare them that way. She was obviously not a novice.

    Qin Shiou¡¯s face was full of doubts, and Wei Ni explained to him: ¡°I have never seen how to cook the vegetables you grow, and I have cooked all these dishes, so of course I can cook them.¡±

    This is a good division of labor. Qin Shiou continues to cook his Chinese food, while Wei Ni cooks Western food.

    Thai basil is used to make pasta sauce. Grind fresh basil and pine nuts and mix with olive oil. This is basil sauce.

    Then saute the bacon with garlic until fragrant, add the cooked pasta and basil sauce, and stir-fry with pepper and rosemary.

    Divide the bulbous cabbage into two parts, blanch one part of the cabbage in oil and salt, remove the bitterness, cut it with a knife, and fry it in bacon oil.  The other portion is chopped and marinated in syrup for later use in salad greens.

    Chop the coriander into small pieces and stir-fry briefly. Stir-fry the stems until slightly soft, then add the leaves and stir-fry evenly with salt. Then serve with bacon and sausages. This dish is relatively fresh and can be removed when eaten with meat dishes such as bacon.  oily.

    There is also something that looks like white carrots, called parsnips. This one is made for dessert. The simple way is to peel it and cut it into strips and put it in the oven. It has the feeling of roasted sweet potato without honey or sugar.

    But Winnie smeared maple syrup on the surface to mix the peanut butter, so that once the peanut butter was roasted, it dried into a hard shell, and the parsnips inside were roasted to be soft and tender. When eaten, they were crispy on the outside and tender on the inside. The taste was fragrant and sweet. Qin Shiou tasted a piece  I can't stop.

    The scent attracted a group of little ones, and Xiao Ming had the best idea. Winnie hung a small bag around his neck and stuffed pine nuts and peanuts into it, and he happily ran to find the little squirrel family.

    Xiong Da hugged Qin Shiou¡¯s legs to roast parsnips, but the reason was that the latter pinched a piece and stuffed it into its mouth. It couldn¡¯t stop eating, swaying its buttocks and wandering around, asking for something to eat.

    Wei Ni said that it was too fat and could not be fed without restraint, so Qin Shiou left it alone. As a result, Xiong Da made a decisive decision and lay down on the ground and began to howl

    The tiger and the leopard stared at each other, then lay on the ground, pulling their necks and whining (remember the website address: www.hlnovel.com
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