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Chapter 204 202. The best seafood (4/5)

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    Westerners cannot eat too greasy Chinese food. They prefer sweets, so Chinese restaurants in Chinatown make Chinese food very sweet.

    Qin Shiou tried his best to make the vegetables as light as possible to retain the fresh fragrance of the vegetables. For cucumbers, he made a cucumber and an egg mixed with it. This way, the white garlic cloves and light yellow cucumber pieces are paired together, which is very beautiful. As for the egg mixed with  Cucumber, that¡¯s Qin Shiou¡¯s specialty.

    There was still some broccoli he bought before, and he stir-fried it with chili peppers before making a stir-fry. Even though the range hood was working like crazy, the pungent aroma of the chili peppers still made Winnie's eyes turn red.

    Qin Shiou turned around and wiped her eye circles gently, and said with a smile: "Don't cry, you don't have to be so moved."

    As a result, his hand touched Wei Ni¡¯s eyes, and Wei Ni started to burst into tears. Qin Shiou was a little confused and said: "No, no, Wei Ni, what¡¯s wrong with you? Has no one wiped your tears before?"

    Winnie pushed his hand away, clear tears streaming down her face. She fumbled to find the faucet and turned on the water to rinse her eyes. She sobbed and said, "God, are you torturing me on purpose? Your hands! Why are they so hot? My eyes!"  "

    Qin Shiou then remembered that he had just cut the pepper and forgot to wash his hands!

    The four Powell children came back with mountain mushrooms and red mushrooms. Auerbach happily followed them into the kitchen, but they were stunned as soon as they entered the kitchen. Qin Shiou was holding a crying Wei Ni.

    Auerbach's brain was a little confused. He didn't understand what was happening, but he still decided to leave with his four children: "Let's go out first, children, and come back later to get cucumbers to eat."

    Xue Li widened her eyes and said, "Let me help Qin cook. My skills are very good now."

    Auerbach laughed dryly, took Shirley and left.

    Qin Shiou spread his hands helplessly. He couldn't explain that he got the chili pepper into Wei Ni's eyes, right?

    The mountain mushrooms arrived, and Qin Shiou changed the method this time. He blended it with eggs and starch, poured some dark soy sauce and five-spice powder into it, stirred evenly, put the torn mountain mushrooms in, dipped them in the sauce, and put them in the oil pan.  Fry it inside, just like fried meat.

    The fried shiitake mushrooms made in this way are much more delicious than fried meat. The batter is fried until golden and crispy, while the shiitake mushrooms wrapped inside are soft when they are freshly fried, and the juice of the shiitake mushrooms is well preserved, so they can be dipped in sesame seeds.  Eat it with salt, it's very delicious.

    Nelson went to the sea to catch an arm-long cod, netted a plump turbot, plus silver-scale salmon and queen crab. Only these four kinds of seafood were needed to complete a seafood meal.  .

    Qin Shiou also made fried wild boar with chili pepper, honey-glazed venison, ground three delicacies, and stir-fried eggplant with soy sauce. Shirley came in midway and made fried meat with kidney beans, fried eggs with tomatoes, and finally used cucumber, radish, green onion, garlic sprouts, tomatoes and soybean paste.  Put together, we have the most Chinese rural delicacy - Great Harvest.

    In order to prevent insufficient food, Qin Shiou made braised fish with the leftover mackerel from last time. He originally wanted to get a golden-eye sea bream, which is extremely delicious, but after thinking about it, he really couldn't bear it, so he decided to forget it.  Bar.

    In this way, before the sun goes down, a table of dishes is ready.

    The table is a round wooden table, the fish is served on long porcelain plates, and the dishes are served on round carved porcelain plates, with pairs of chopsticks, full of Chinese style.

    "It's so rich, Qin. I don't know who will be so lucky to marry you in the future. You are rich, gentle and considerate, and can do housework. You are the most perfect man in Canada right now." Little Black IV was quite exaggerated.  He hugged Qin Shiou and said.

    After he finished speaking, everyone looked at Winnie. Winnie nodded slightly and said with a generous smile: "I have been casting nets and setting fish hooks recently. I wonder if I have a chance to catch this best golden turtle in Canada."  husband."

    These words enlivened the atmosphere. Billy punched Qin Shiou and screamed: "You are simply the happiest bastard in the world. Of course, you deserve all this happiness."

    Qin Shiou and Wei Ni looked at each other and smiled, and the two began to understand each other more and more.

    When they got to the table, at first Little Blake and others only used knives and forks out of the novelty of this way of eating and the curiosity about pure Chinese cuisine. Although Qin Shiou prepared chopsticks for them, these guys could use them.  Just saw a ghost.

    As a result, as soon as they started to move, the group almost swallowed their tongues:

    "What kind of dish is this? Kidney beans? God, it's definitely not kidney beans. How can there be such tender kidney beans?"

    ¡°These cucumbers are so good, if I hadn¡¯t seen Qin pick them off the vine with my own eyes, I would??I thought this was some kind of super genetically modified fruit!  "

    "Hey, man, try this, what is this? Di San Xian? Weird name, tastes great!"

    Yan Donglei tasted all the vegetables, with a look of surprise on his face: "Am I too hungry or something? Xiao Qin, how can the food you cook be so delicious? I have been almost 20 since I came to Canada.  I¡¯ve never had such delicious Chinese food in years!¡±

    Qin Shiou smiled and said that everyone was too polite. Yan Donglei straightened his face and said: "No, no, no, Xiao Qin, you're not welcome at all. I'm telling the truth. Your craftsmanship is so good! If you open a restaurant in Ottawa  , I estimate that it will become the most popular Chinese restaurant in Canada within a week at most."

    It would be false to say that Qin Shiou was unhappy after receiving so many compliments, but he knew that these dishes were delicious, not because of his skill at cooking, but because the vegetables grown with Poseidon energy were of high quality and tasted good!

    Regarding Chinese cuisine, Billy, Little Blake, Brandon and others found it delicious but were not surprised because they were not familiar with it. However, when they put their chopsticks on the steamed cod and charcoal-grilled turbot, their expressions changed.  .

    "Could it be that the fish I used to eat were all fed with feed?" Little Black asked in disbelief, "What kind of turbot is this? Its meat is more delicious and tender than the belly meat of bluefin tuna."  , if you use it to make sashimi, how delicious would it be?"

    Brandon carefully tasted the turbot meat and cod meat. He asked: "Qin, do the cod and turbot in your fishery taste so good? Are the meats so tender?"

    No need for Qin Shiou to answer, Shaq said proudly: "Yes, Mr. Brandon, you must have noticed that the fish from our fishing ground are the best! God knows, I am not exaggerating at all."

    Brandon nodded and said: "Qin, you may not know that in addition to having business in the financial industry, my family also has a certain status in the catering industry. To be honest, I have never eaten such great cod and turbot. If  Okay, I would like to discuss a business with you after dinner, regarding the purchase of seafood from your fishery for our restaurant."

    Little Black smiled and said: "No, no, Qin, don't agree to him, your fish is great, I suggest you attend the seafood conference in October this year, by then you will cause an earthquake in Canada's seafood industry!  "(Remember the website address: www.hlnovel.com
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