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Mao Weilong was not very convinced. He puffed up his chest and said, "I still don't believe it. This fish is so scared that it looks like a bird. What attack power does it have?"
Qin Shiou said: "It's just because I was frightened, damn"
What are you talking about? Cao Cao is coming. He is still warning Mao Weilong. Mao Weilong has already walked to the front edge of the boat. A white-bellied silver carp jumps up and sweeps its big sharp knife-like tail with a 'hula'. On Mao Weilong's shoulders.
The boat was already swaying, making Mao Weilong unsteady. Now he suffered a heavy blow. He stumbled and screamed and fell into the lake, causing a wave for the boss.
The tiger and the leopard were lying on the edge of the boat, tilting their heads to look at Mao Weilong who was struggling in the water. His little tail was wagging, which made Qin Shiou dumbfounded. The leopard turned back and barked "bark, woof" at him twice, seeming quite proud of it.
Qin Shiou didn't need to do anything. The shirtless Iwosen jumped up as soon as he slapped the edge of the boat, holding Mao Weilong's waist and sending him aboard.
Mao Weilong wiped the water from his face with his hands, lay on the bow of the boat and vomited twice.
Qin Shiou comforted him while patting him on the back: "Okay, the water is not dirty, so I went in and took a bath."
Mao Weilong was so frustrated that he couldn't come up with anything after vomiting twice. He wiped his mouth and said, "What you said is simple. You should go down and take a shower"
Without saying a word, Qin Shiou jumped directly from the boat into the lake, pulled the edge of the boat and climbed up again. The tiger and the leopard thought he was diving for fun, so they also jumped in, and their four short legs swam and played in the lake. The golden hair floating all over the body is extremely cool in the water.
"Is it okay this time?" Qin Shiou smiled.
Mao Weilong sat on the deck and said, "Okay, you are really loyal."
Once he fell into the water, Mao Weilong became cautious. He took aim several times and failed to hit these big fish, so he simply gave up and started shooting randomly to see if his luck was good and he could not hit one.
Qin Shiou's side is still at full speed. As long as he is targeted, the bowstring of the pulley bow will sound, and a fish will be shot.
Finally, after shooting more than 40 arrows, Mao Weilong finally hit a herring. The fish was unlucky and was shot from the mouth. Mao Weilong pulled it up and looked at it and laughed proudly: "Look, am I a Zhe-level marksman?" How does the oral sex feel?"
Qin Shiou curled his lips and said you are really good. Hitting this fish gave Mao Weilong confidence. After working hard for a while, he hit another carp.
There are a lot of Asian carp in Shenbao Lake, but they are not close to each other, so shooting fish is not a simple job. It¡¯s just that Qin Shiou¡¯s physical fitness is very good and his eyes are very strong, so he can shoot fish for the first time. Master the skills and become a master.
Dragging fourteen or five big fish, Qin Shiou went ashore. There were all men present. They took off their wet clothes and changed into dry clothes to prepare for the barbecue dinner.
Qin Shiou said that he was going to make authentic Chinese-style grilled fish this time. Shaq and others who came behind were looking forward to it. They thought grilled fish was grilled with charcoal on the oven, so when they saw Qin Shiou preparing the pot, they Stared.
It was around five o'clock in the afternoon. The sun was still hanging in the sky, but it had tilted a lot to the west. The sun was no longer blazing. It only caused a slight burning on the body, but it was not unbearable.
Mao Weilong stood by the lake and looked around. There were green mountains to the east and north of the lake. There were lush aquatic plants growing on the lakeside. The lake was sparkling with water birds flying out from the aquatic plants. They circled around the water and caught small animals. The fish flies away again.
When the tired birds return to the forest, you can see flocks of flying birds gliding from the sky into the old forests of the mountains. In some places where human interaction is rare, there are also elk, moose, white-shoe rabbits, pheasants and other livestock coming to the lake to drink water. .
The sun shines on the water, reflecting warm orange-red light, and the sea breeze blows from all directions. The leaves of the maple trees and willows on the shore sway, making a "swishing" sound, like bells.
Powell's four children were playing around the lake in shorts. Tigers and leopards were interspersed with each other. From time to time, they shook water droplets on their fur, making the children scream. Xiong sat on the shore and ate berries. He ate one himself. Give one to Dabai on the shoulder. The small eyes on the big round face narrowed into a slit, extremely satisfied.
Hu Zi rushed up and shook his body next to Xiong Da. A large string of water drops fell on Xiong Da. The latter grunted twice and waved his fat paws as if to hit Hu Zi.
Seeing this, the tiger immediately ran to the lake. The bear was afraid of water, so he could only sit down angrily when he saw this.
When Powell and Shirley saw this, they discussed it, and the four children came up and dragged Xiong Da into the water.
Xiong Da was originally playing happily with them, but when he got to the waterHe immediately became anxious, shouting 'oooooooooo', his little eyes widened, and he turned to look at Qin Shiou pitifully.
Qin Shiou came over with a smile and picked up Xiong Da. He washed Xiong Da's fur with water. The warm water didn't seem scary, so Xiong Da stopped struggling.
After placing Xiong Da by the water, he still had to pack up the grilled fish.
Over there, Shaq and Kraken also started grilling. They make grilled fish, which is American grilled fish. They cut the fattest and tenderest parts of the fish into pieces and grill them on the oven.
Qin Shiou and Mao Weilong were busy making Sichuan-style grilled fish. He chose a medium-sized bighead carp with a length of about 40 centimeters, removed the internal organs, gills, scales, etc., washed it, and cut it open along the head and belly to the fish. tail.
Then, use a saber to cut off the large thorns on both sides of the main fish bone inside, so that it can be placed flat in the baking pan later, suitable for baking.
Qin Shiou started to apply cooking wine and sauce on the fish, while Mao Weilong prepared the side dishes, diced celery and carrots, sliced ??potatoes and lotus roots, cut onions and lettuce into strips, and chopped onions, ginger, garlic, coriander, chives, and red peppers. broken.
This time, Mao Weilong also brought pickled peppers to Qin Shiou. With this, they were able to make Sichuan-style grilled fish.
Nelson drove over behind him in his beloved Halley¡¯s Comet, with two hazel grouse hanging on the car.
Qin Shiou asked: "Did you go hunting in the mountains?"
Nelson explained: "No, it was when I went to check the livestock pens that I met these two unlucky guys and caught them easily."
Auerbach said: "Now is the mating season for hazel pheasants. Don't catch them in the future. There are many ducks and geese in Shenbao Lake. If we want to eat, we can come here to catch two."
The two hazel grouse were not dead yet, they were just tied and hung on the motorcycle. Qin Shiou was really greedy when he thought about the deliciousness of these things, but he would not disobey Auerbach, so he untied the two hazel grouse. Arrived at the river.
Nelson shrugged. He picked up Mao Weilong's recurve bow and took the tigers and leopards for a walk along the lake. In the evening, many waterfowl were active, so it was easy to catch a few.
After a while, I encountered a group of black water chickens. This kind of chicken is black all over the world. It is mostly found in lakes, ponds and canals. It is not good at flying. It runs a long distance on the water before taking off. Nelson does not need to do anything. Huzi and The leopard rushed forward and knocked down two of them.
Qin Shiou started to prepare the fish. He waited until the fish was almost marinated, poured olive oil into the pot he set up, added a large amount of Sichuan peppercorns and dried chili peppers, fried them until fragrant, then added onions, ginger and garlic and sauteed until fragrant. Put in the grilled fish ingredients that Mao Weilong brought.
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