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This wild boar only weighed 150 or 60 pounds, and Qin Shiou could easily carry it on his own. However, he did not want to show too many changes in himself in front of an acquaintance like Mao Weilong, so he called Ivoson.
Ivoson is a humanoid tyrannosaurus with standard well-developed limbs. It is a semi-large wild boar that can be easily dragged up by grabbing a hind hoof with one hand.
When slaughtering wild beasts on the mountain, it is best to do it in the river and try to avoid leaving the smell of blood in the camp. Otherwise, it will not only attract wild beasts such as wild wolves, but also insects and ants.
Qin Shiou and Nielsen handled the wild boars and the bucks, one by one. They first used boiling hot water to loosen their skins, and then each had a saber to quickly remove the skins.
The skin of wild boar is the most difficult to peel. It is almost integrated with the meat. Unlike deer skin, you just need to peel it downwards.
After skinning, all the internal organs are thrown into the water. Meat is enough. How much meat can four people, two dogs and a half-sized bear eat?
Qin Shiou washed the deer's skin with water and dried it on a tree. The deer skin was a good thing, but it had blood stains on it. It was not safe to bring back to the camp. It was best to hang it on a big tree. It could attract wild beasts and dry it in the sun. Dry.
After bleeding and cleaning the internal organs, the deer and wild boar are basically taken care of, and dinner can be prepared.
Mao Weilong and Ivoson went to pick up a lot of dry firewood. Nelson used stones to set up two stoves and a bonfire pile as a barbecue stall. The surroundings were separated by stones and clay dug from the river. There is a fear of fire caused by barbecue, so precautions must be taken.
Venison is actually not very tasty. It has some firewood, lacks fat, is almost all lean meat, and lacks flavor, so it cannot be cooked and eaten. It must be grilled and constantly brushed with oil when grilling. This will work.
Qin Shiou cut off all the ribs of the wild boar and cooked them in a pressure cooker. In the pot, he cut wild vegetables such as celery, mountain garlic, and fennel. When he came, he also brought onions, ginger, garlic and aniseed, and threw them in to cook. , that¡¯s quite tasty.
First, I picked two legs of the venison and cut them into long sections weighing two to three kilograms with a saber. Then I put them on the branches and grilled them over the campfire. Nelson patiently brushed the oil and sauce on them, and soon they were all oily and golden. Yes.
By this time, the night has darkened, the sun has set, and the moon has risen. Today is a good day, and the sky is full of silver stars, shining on the dark night, as if countless large and small diamonds are sprinkled on the silk.
Mount Kanbar is a real natural oxygen bar. If he had to do so many exercises in the city, Mao Weilong would probably be unable to move on the ground. But in this mountain, he can always rest because there is a continuous supply of oxygen.
Mao Weilong regained his energy after resting for a while. He threw two pieces of firewood into the bonfire from time to time to keep the fire strong.
God is kind, the wind is not strong tonight, and it blows slowly on people's bodies and faces, making it soft and comfortable.
In addition, this way the fire will not be blown away, and will rise straight into the sky. The indomitable momentum makes people feel proud when they see it.
Mao Weilong took a cushion and lay down, so that he could see the night sky, looking at the clean and spotless night sky, he opened his mouth wide and said nothing.
Qin Shiou smiled. He thought that Mao Weilong must be like him when he saw the night sky of Farewell Island for the first time and was shocked by the cleanliness.
No matter how magnificent a project human beings can build, the most shocking thing is always nature.
"Beast, I remembered a poem." After a long time, Mao Weilong murmured.
Qin Shiou said with a bad smile: "Then read it out and I'll listen to see what poems you, a little bitch, know."
Mao Weilong didn't fight with him. He stared at the starry sky with wide eyes and read slowly word for word: "Yin Zhu Qiu Guang Leng Hua Ping, Qing Luo Xiao Fan Flapping Liu Ying. Heavenly Steps" The night is as cool as water, lying down and looking at the oxen and weaving stars!"
After listening to this poem, Qin Shiou was speechless. He stared at the blazing flames and said after a while: "You grandson, I didn't expect you to have such a head! This poem is really suitable for the occasion. Who wrote it? ?¡±
"Du Mu, a great poet of the generation!" Mao Weilong said leisurely, "You said that if he could write a poem like "Autumn Evening", was the starry sky that Du Mu looked at at that time the same?"
Qin Shiou said: "The starry sky our ancestors saw must be more brilliant, more dazzling, and more gorgeous than this, especially in the Tang Dynasty, when Cathay PacificSafe and broad-minded, the starry sky in the eyes of the people of the Tang Dynasty is definitely much broader than that of any era! "
"Damn, I really want to go back in time and take a look. Just one look will satisfy me." Mao Weilong said hopefully.
"Beep beep" The pressure cooker began to deflate and made a harsh sound.
Qin Shiou and Mao Weilong were still immersed in the past five thousand years of Chinese history. At this time, under the night sky in a foreign country, the two descendants of Yan and Huang suddenly felt unprecedented pride.
"Perhaps Europe and the United States now far surpass China in economy and technology, but they will never give birth to a civilization as brilliant as Tang poetry and Song poetry. The future can be pursued, but history cannot be changed!
The venison was roasted, and Xiong Da came over first with a small-tailed North American opossum. Tiger and leopard sat next to Qin Shiou. They also looked at the venison in Nelson's hand expectantly, and kept sticking out their tongues to lick their lips. But they just wouldn't come forward.
Qin Shiou saw the North American opossum running to him and waved to it. The little possum was startled, and then approached him cautiously.
Stroking the soft white fur of the little opossum, Qin Shiou smiled at Mao Weilong and said, "This little guy doesn't have a name yet. Can you give it one?"
Mao Weilong rolled his eyes and said: "I am nostalgic for the past and hurt the present, don't bother me, just get out of here!"
Qin Shiou had no choice but to come up with a name by himself. He really had no talent for naming. Look at this little guy with all white fur and the fact that he is Xiong Da¡¯s follower. Well, let¡¯s just call him Dabai.
Of course, this North American opossum is not big yet, but it will grow up eventually.
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Dabai is very innocent. I am not a rodent, okay? I am a kangaroo. There are no viruses or bacteria like rabies or plague in my body.
The first batch of venison was roasted, and they sat down to divide the meat. Qin Shiou gave Ivoson two pieces first. He was already so hungry that his chest was pressed against his belly. The lunch meal was not enough for him.
Sure enough, once the meat was in hand, Ivoson didn¡¯t feel it was too hot. He tore into it and started to devour it, making his mouth full of oil.
Xiong Da took one piece by himself, while Tiger and Leopard shared one piece. Qin Shiou asked Nelson to eat it first and he would roast it for a while.
Nelson definitely couldn't do this, so he let him and Mao Weilong eat first. Qin Shiou went to look at the pressure cooker. As soon as he opened it, a strong aroma of wild boar meat mixed with the fresh aroma of wild vegetables rushed out.
Qin Shiou first scooped up a bowl of soup and tasted it. The taste was much worse than hazel chicken soup. It didn't have the same umami taste, but it was fragrant enough. This kind of aroma was different because it was filled with clean wild boar meat that had been carefully cooked. It is particularly rotten, so the broth is also very thick and fragrant.
"Eat a big piece of meat, drink a big bowl of wine, take out all the wine you brought, and have a party tonight!" Qin Shiou shouted to Mao Weilong.
Without his instructions, Mao Weilong immediately rushed to his backpack as soon as he started eating. He brought two bottles of Maotai, both of which were internal products supplied by the military.
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