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Chapter 126 124. Different flavors (five in the morning, leader of the Dragon Alliance)

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    The conch is one of the most commonly eaten conches in North America and is also famous in Europe. Qin Shiou is very familiar with this conch because he can see it on sale every time he goes to the supermarket.

    There are many types of conches in the Daqin fishery, such as emerald conch, channel conch, Kenobi conch, Prebilov sea conch, tower conch, etc. Of course, the most common conch is the conch.

    The main producing areas of conch are in the waters of Florida, Virginia and California in the United States. In addition, this kind of conch can also be caught in the waters of North Carolina and Alaska. They are found all over the west coast of the Atlantic Ocean and are naturally common in Newfoundland fisheries.

    Qin Shiou has seen their shadows on the seabed before, but not many, and the gathering places are relatively scattered. This may be related to the lack of their food in Daqin Fishing Ground before.

    ??Snails feed on seaweed and microorganisms. They generally live in shallow seas and like to eat echinoderms. Before Qin Shiou artificially planted seaweed, there were very few seaweeds and echinoderms in the surrounding shallow waters. The breeding of snails has always been a problem.

    Therefore, although Qin Shiou knew that this kind of conch existed in the fishing ground, he had no idea of ??catching it.

    Now that Shaq mentioned it again, he suddenly realized it and quickly scanned it with Poseidon consciousness.

    Seaweed is indeed the foundation of the fishery. With the abundance of algae, zooplankton multiply, attracting more small fish to survive, and the small fish attract big fish, and the biological chains begin to be completed.

    After more than a month of predation, the number of snails has also increased a lot. Their reproductive ability is very strong and they can lay more than 2,000 eggs into the seawater at one time.

    After their fertilized eggs enter the ocean, they will scatter with the seawater, and finally attach to algae or rocks to grow and develop.

    Although there are a lot of snails now, Qin Shiou did not go fishing with Shaq because catching snails is troublesome, and trapping boxes or trawls are usually used.

    If you use a trap box, because the snails move slowly, you need to wait several days before you can trap the box.  When fishing with trawl nets, snails are usually caught as incidental catches, but no one is specifically fishing for these things.

    So many lucky snails are enough to eat, but he doesn¡¯t know whether they taste good or not. Qin Shiou divided the snails into two basins according to their sizes, and poured water from Shenbao Lake and a little sesame oil into them to induce vomiting of sediment.

    Seeing Qin Shiou stop pouring the sesame oil, Ivoson excitedly reached out to scoop it up and eat it. Shaq couldn't laugh or cry, so he pulled him and explained: "You can't eat it yet."

    "Pour in the oil." Iverson looked at Shaq and said seriously.

    Sha Ke was speechless and said to Qin Shiou: "Yes, boss, why are you pouring oil on it?"

    Qin Shiou explained: "Pouring sesame oil can make these snails spit out the mud in their stomachs faster. If you ask me the principle, then I can only say that I bought a watch last year, and I don't know."

    The snail is easy to touch but difficult to eat. Qin Shiou went online to check it, and was very depressed to find that because of its large size, this snail can easily harbor eggs of parasites such as schistosomiasis and angiostrongylus.

    The eggs of some parasites are difficult to kill. They do not develop in the body of the apple snail. After entering the human body or livestock, they will turn into larvae and infect the host. Canadians are afraid of this, so they do not eat these snails.  .

    After inducing vomiting for an hour and changing the water four or five times, Qin Shiou took his four children and Nelson to collect the snails.

    For the small snails, he asked Nelson to clean them, cut off the tails with vise, and fry them; for the large snails, he used a scraper to remove the meat and prepare it for cold snail meat.

    It is not suitable to use large snails for frying field snails. The snail shell is inherently thick. If the snail meat is thicker, the flavor of oil, salt, sauce, vinegar and condiments will not be able to penetrate at all.

    It happens that the snails are not too small. Those that are as big as Chinese field snails are all snail babies. They only have shells but no meat, so they are inedible.

    Choosing a thumb-sized snail and twisting off the tail, Qin Shiou marinated it with white wine, salt, vinegar, and soy sauce to enhance the flavor. He put the large snail meat into boiling water and cooked it to kill any possible parasite eggs.

    The next step is to fry the snails. First, bring the olive oil to a boil, stir-fry the onions, ginger, garlic and chili peppers. Add the small snails and stir-fry crazily. Keep frying the snails in boiling oil for four to five minutes to ensure that the snail meat is completely clean.

    Finally, add the seasonings: add white wine and stir-fry; add soy sauce and stir-fry; add balsamic vinegar and stir-fry; add sugar and stir-fry; add oyster sauce and continue to stir-fry, add salt and stir-fry; finally add chicken essence  ,?Once mixed evenly, it is ready to serve.

    The aroma of the stir-fried chili peppers and the sauce mixed with the seasonings quickly spread throughout the kitchen. Nelson took a sniff and said, "It tastes pretty good. I don't know if the snail meat is delicious."

    Shirley looked at it with big eyes in a daze and said, "How do you make this dish with so many seasonings and so many procedures?"

    Qin Shiou shrugged and said: "It's a pity that there is only soy sauce but not light soy sauce and dark soy sauce. If there is such a seasoning, it will require more seasoning."

    Cold snail meat is much simpler. After the snow-white snail meat is cooked, cut it into slices with a knife. They are all big snails anyway, so slicing is very simple.

    After slicing, it¡¯s time to make the sauce. Qin Shiou used two kinds of sauce, one is oily snail meat, and the other is fresh snail meat.

    Oil pouring is to pour soy sauce, chicken essence, vinegar and oil into the snail meat, and pour the boiling oil directly on top.  For fresh snail meat, stir the snail meat with shredded onion, ginger, garlic slices and condiments evenly. Mustard powder is used to blend out the umami flavor of the snail meat.

    After making four large plates, Qin Shiou put them on the table. Iwoson threw away the basketball in his hand and stood on the table, starting to salivate.

    Qin Shiou tasted it, and it tasted good. The fried snail meat was very fragrant, and the fresh snail meat was delicious. However, the snail meat was a bit old and lost its taste after chewing.

    He thought Shaq, Kraken and others would still eat it hot, but the three of them put down their knives and forks after two bites and drove to the town to drink.

    Qin Shiou was so angry that he grabbed Nielsen and asked, "Doesn't this taste bad?"

    Nelson said helplessly: "Boss, it smells delicious, but the taste is too strong at the front and has no flavor at the back. Moreover, the fried snail shells are too spicy and the snail meat tastes too bland. We can't get used to it."  "

    Canadians are accustomed to a consistent taste when eating, and the taste is relatively light, so they are so interested in sea fish with simple and plump meat.

    The four children were very happy to eat. Shirley comforted her: "Qin, this is delicious, much better than the boiled one I made!"

    The three Powells nodded vigorously, and Qin Shiou finally got some comfort, but then it was definitely wrong. Can your boiled snails compare with the fried snails and mixed snails that I painstakingly cooked?

    Another person who ate happily was Iwoson. He was not picky about food. He bit into it with a cooking spoon. A large piece of snail meat disappeared with one spoonful. He stuffed it into his mouth and chewed it, his face filled with happiness.  smile.

    Qin Shiou didn't bother to blame Shaq and the others for their poor taste. He quickly went to the table to eat the mixed snail meat. The four children with small hands and short arms couldn't grab it.

    There was no other way. Seeing that Ivoson was about to pick up the plate and pour it into his mouth, Qin Shiou had to get five bowls and separate some first, and gave the others to Ivoson.

    Iwasen had no interest in stir-fried snail meat. Qin Shiou taught him to suck and eat it, but he felt that this way of eating was boring. After eating one snail meat and then sucking another one, it wasted time to digest the previously eaten snail meat.  .

    The four children like to suck on the snail meat and play with it by blowing on the shells while eating, making the atmosphere very happy.  (A great pie-in-the-sky event, a cool mobile phone is waiting for you! Follow it~ Click on the Chinese official account (add friends on WeChat - add official account - enter qdread) and participate now! Everyone will win a prize, follow now  qdread WeChat public account!) (Remember this website address: www.hlnovel.com
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