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Chapter 93 93. The generous fishery owner

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    Turbot and queen crab are today¡¯s main dishes.

    " Two turbots and one Qin Shiou made oil. After cleaning the fish, he made a few cuts on the back and put onion slices and ginger slices to remove the fishy smell. Of course, he also sprinkled with cooking wine and pepper.

    Marinate the fish here, add water to the steamer and bring it to a boil. Then put the fish in the cage and steam it over high heat for 10 minutes. Then take it out, pour out the steamed water, and remove the onions, ginger, and garlic stuffed in before.  etc., put on a large plate.

    While the fish was hot, Qin Shiou spread the chopped green onions and coriander on the fish, and finally poured the sauce mixed with soy sauce, vinegar, oil and steamed fish soy sauce on the fish, and the dish was ready.  .

    This kind of oil-splashed turbot, which can also be said to be steamed turbot, is the most commonly used method because the meat of this fish is particularly delicious. Steaming can best retain the freshness of the fish, while pouring it with oil can increase the aroma.  , the fish produced in this way will be very delicious.

    The other one made grilled fish. Before grilling, you need to apply a layer of olive oil on the fish, which can lock the moisture in the fish. When grilling, keep brushing the oil upwards. The fish must still be snow-white after grilling.  .

    Shaq is a good barbecue expert. A turbot rolled quickly in his hands and was finally served on the table. After cutting it with a knife, the fish was as white as soft tofu from the inside to the outside.

    "Good work, man!" Ware and Shaq high-fived.

    The construction of the pier is a big project. Weir brought an engineering team over, with a total of sixty people. Qin Shiou kept them all, but it was impossible for every table to have dishes like theirs.

    He ordered food from Daddy Hickson's restaurant, and the old man helped him with the work throughout the evening. There were six tables opened on the beach, with large barbecues and large bottles of beer. The workers were enjoying the cold beer and cold beer in the sea breeze.  Delicious seafood, extremely comfortable.

    Although there were only two turbots, there were enough snow crabs. A large crab weighing more than ten kilograms was placed on each table. As soon as the red steamed crabs were served, cheers rang out.

    Queen crabs are not a popular commodity. As you can tell from the name, the price will not be low. A queen crab weighing more than ten kilograms costs at least 100 yuan to 150 yuan.

    As for turbot, it is more expensive. This kind of big fish can be sold for thirty Canadian dollars per pound in the seafood market.

    Qin Shiou's table was occupied by him, the three fishery generals, Auerbach and others, and Weil and the five captains of the construction team. Of course, Xiong Da, Huzi and Leopard were all sitting next to Qin Shiou, behaved like three  child.

    Except for Qin Shiou and Auerbach, everyone else had a glass of cold beer each. Hughes sent ten wine barrels, which was a full 500 kilograms of beer.

    It was almost time to eat. Weir stood up and shouted: "Brothers, be quiet and let Qin say a few words to us! We have to thank him. He provided us with a big business and invited us to enjoy a seafood feast!"

    "Qin, thank you!" the workers said sincerely. The dock renovation work will take at least a month, so that they can get full salary and bonus this month. In Canada, which has a sluggish economy, this is not easy.

    Qin Shiou stood up with his wine glass in hand. He made a toasting gesture to all sides, and then said loudly: "What I want to say is, guys, let's have dinner! Guys, let's eat and drink! Have fun eating and drink fun."  !¡±

    The workers laughed and shouted: "Okay, have fun eating and drinking!"

    After sitting down, Qin Shiou tore up a piece of barbecued turbot and ate it. This fish has been famous in China for a long time. It is called turbot. It is expensive. He has only heard of it but has never eaten it. Now he can finally eat it freely.

    It is indeed the 'most delicious halibut'. The barbecued turbot is not woody at all. As soon as you chew the meat, delicious gravy splashes out. The unique flavor of seafood explodes in your mouth, making you want to eat it all at once.  Wide open.

    "I want to try the cod from our fishery." Shaq smiled. He cut it open with a knife and fork, put it in his mouth and chewed a few mouthfuls. His eyes widened suddenly. He didn't care that the fish hadn't been swallowed yet. He said to Qin Shiou  He shouted, ¡°Boss, try it, God, I¡¯ve never had such great cod!¡±

    Qin Shiou thought he meant that the fish from his fishing ground was delicious, so he cut a piece in his mouth, nodded and said: "It is indeed delicious"

    As he chewed the fish meat while talking, Qin Shiou suddenly noticed the difference. When he came to Farewell Island, he ate cod fish a lot. The meat of cod fish was actually a bit astringent, which was a common problem with big fish.

    If the meat of a big fish can be as tender as tofu, it won¡¯t be at such a price. Why can bluefin tuna sell for a thousand dollars per kilogram?  Isn¡¯t it the most delicate fish?

    But Qin Shiou is now eating cod meat,?I feel that the fish is really delicious and tender. The fish becomes sticky after chewing it for a few times in my mouth. It tastes very fragrant and has no fishy smell.

    In addition, the fish meat is particularly delicious. This dish is pan-fried cod, and it is topped with lemon juice at the end. The result is that the light lemon juice runs through the whole process, which is simply wonderful.

    "How could this happen?" Qin Shiou asked with a frown. He guessed the reason, that is, after the cod's energy was improved, the fish's flesh became extremely delicate, which meant that the strain of the fish was improved.

    Kraken, Auerbach and Nielsen saw that the two of them didn't seem to be faking it, so they all reached out to the cod dish in front of them with their knives and forks.

    Whether it¡¯s grilled, steamed or stewed cod, the three of them had incredible looks on their faces after eating it.

    ¡°I¡¯ve never had cod so delicious, guys, I¡¯ve never had it!¡± Nelson exclaimed in disbelief.

    The sea monster nodded wildly, and Auerbach seemed to be lost in memories. Finally, he gave Qin Shiou a meaningful look and said: "This may have something to do with the skill of the cook. I used to eat cod cooked by Mr. Qin Hongde, and it was the same."  Tender and delicious!¡±

    He was telling Qin Shiou that when his grandfather managed the fishing ground, cod was of a similar species.

    "However, it is obvious that the old man did not expose this mutated cod to the market. This is related to the character of the older generation of Chinese. Hiding one's clumsiness is king, and one should not reveal one's wealth.

    After tasting it, Weir also gave a thumbs up. He praised Qin Shiou: "Qin, I bet that if you opened a restaurant instead of being a fisherman, your restaurant would be the best in Newfoundland! Customers will treat you like  The door is broken!"

    Qin Shiou smiled in a low-key manner, learning from his grandfather and began to hide his clumsiness, and kept greeting everyone: "Eat, eat, drink, drink, don't care if it tastes good or not, as long as everyone likes it, eat hard!"

    As he said this, Qin Shiou began to think about it. Once the quality of the cod fish improved and the taste became so delicious, it definitely couldn't be sold as ordinary fish.

    In addition, almost all the fish in the fishery have been improved by Poseidon energy, it just depends on the amount of energy. It is estimated that the cod here will be more tender than those from other fisheries. If so, does he want to make a special offer? Contact Europe, America, Japan, South Korea and China.  Special offerings at top restaurants.

    Qin Shiou separated the two cod heads, giving one to Xiong Da and the other to Hu Zi and Leopard.

    The bear held the fish head and opened its big mouth and started to chew it. It was not afraid of being punctured by fish bones. Of course, the mucous membrane of the bear's mouth was very tough, so it was not afraid of fish bones when eating it raw.

    Tigers and leopards are very cautious about eating. Although the cod head is extremely delicious, the two little guys still nibble on it in small bites - they have been stuck before, and they have learned from experience.

    As the sun set, the sea surface of the fishing ground was illuminated orange-red. Qin Shiou looked at the soft sea surface drunkenly, feeling particularly calm, as if his soul had been baptized before his body.

    Weir sat next to him and said with envy: "Qin, your place is like the Garden of Eden. You and your guys are not disturbed by the damn things in the world. You don't have to worry about the rise and fall of house prices, and you don't have to think about how prices will change tomorrow. It's like this  Life is so enviable.¡±

    Qin Shiou smiled and said: "Yes, I am very satisfied with my current life. When I was in China, I had to squeeze in buses and race against time to eat and sleep every day in order to survive. At that time, life was like a war, and survival was just for survival.  There is no joy in living."

    As he said that, he stood up and took a photo with his mobile phone and sent it to QQ space. He wrote a sentence next to it: From today on, facing the sea, spring flowers are blooming!  (Remember the website address: www.hlnovel.com
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