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Chapter 54 54. Whole fish feast (thank you brothers and sisters for your support)

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    Carp, grass carp, bighead carp, silver carp, herring, from small to large, these fish are put in the freezer.

    Because the construction of the fishery has just started, the icehouse has not yet been used, and the entire fishery infrastructure needs to be rebuilt. Although there was an icehouse before, the wiring has long been aging, and the equipment is more than 20 years old and can be eliminated long ago.  .

    Shaq brought back a total of more than 120 fish, all of which they had caught themselves. The sea monster Kraken learned that Qin Shiou wanted fish, so he also brought the fish he had caught, leaving only a small part.  .

    ¡°I take it back and feed it to the dog. It¡¯s great to put some meat on it and cook it before feeding it to the dog.¡± The sea monster explained.

    Qin Shiou planned to have a whole fish feast, so he said to him: "Bring your family over and have dinner at my place tonight. I will treat you to a Chinese-style whole fish feast."

    "Of course that's good," the sea monster said cheerfully.

    Qin Shiou first took a photo with the fish, uploaded it to QQ space, and then started to prepare the dishes.

    Qin Shiou is very familiar with these domestic fish. The Bailong River in front of Qinjia Village has many fish like this, so the fish he ate when he was a child were all of these types.

    The fish hunted are mainly large fish ranging from half a meter to one meter in length. Small fish 20 to 30 centimeters in length are relatively rare. Different fish have different methods.

    Relatively speaking, for freshwater fish, the meat of small fish is always better than that of big fish, so Qin Shiou cooked the dozen or so 20-centimeter fish in braised sauce and poured oil on them, and added boiled fish and pickled fish.  Two approaches.

    For the big fish, he asked Shaq to cut the fish, or slice it, or cut it into pieces, fry it and grill it. It would be the best to use these fish meat.

    After cutting the fish meat, Qin Shiou soaked it in cooking wine mixed with ginger, green onions, and garlic. He had to marinate it for more than two hours to remove the fishy smell.

    After soaking the fish and preparing the seasonings, Qin Shiou asked Shaq to go home and get a barbecue grill and a frying pan. These are found in almost every household in Canada and are essential equipment for family gatherings.

    In the afternoon, more than ten people, including the Kraken family, the Shaq family, the supermarket owner Hughes family, Auerbach and Nelson, came to the fishery and made the fishery lively.

    Qin Shiou saw Shaq's daughter Alice for the first time. She was a very pretty girl. It was hard to imagine that Shaq, who looked as tough as a bandit, would have such a quiet daughter. However, his son Xiao Sha inherited his physique.  He has a good temper and has been climbing trees and going to the sea since he was young. He is very strong-skinned.

    The fishery usually hires temporary workers, such as feeding fish five times a day. Shaq and Nelson alone are definitely not enough. Qin Shiou also asked Shaq to call these people. Anyway, there are many fish, enough to eat.

    Back and forth, in the evening, twenty-four or five people gathered in the fishery yard.

    Qin Shiou prepared dried fruits such as pistachios, macadamia nuts, almonds, pecans, cashews, hazelnuts, melon seeds and peanuts for everyone to chat and eat snacks.

    Seeing Qin Shiou busy in the kitchen, Sea Monster and others were embarrassed, but they had never cooked these domestic fishes and could not help.

    Wei Ni accompanied Qin Shiou in the kitchen, hitting him from time to time.

    The squirrels Xiao Ming and Xiao Hong also ran into the kitchen. They squatted on the windowsill of the kitchen, with blueberries, snake nuts, hazelnuts and pine nuts in front of them. They ate happily. From time to time, if Qin Shiou was resting, Xiao Ming  It will run up to his shoulders, charming and cute.

    Kraken's wife, Nellie, Shaq's wife, Melissa, and other women made fruit salads, squeezed juices, and prepared the evening's staples, such as various cake flavors, waffles, French toast, and pancakes.  wait.

    There are two types of grilled fish. One is grilled fish. Qin Shiou has soaked it with seasonings in the afternoon. In the evening, he just skewers the fish and grills it on the oven.

    Shaq rolled the grilled fish, brushed it with oil, and then sprinkled it with chili powder and cumin powder. The aroma soon spread.

    Another type of grilled fish is Sichuan grilled fish. The fish is first grilled in the oven until it is eighty-mature, and then taken out and simmered slowly in a broth made of mushrooms, potatoes, white radish, chives, and chili sauce.  You can eat it after that.

    Wei Ni also provided another method. First put the prepared fish fillets into a baking pan with a layer of cream sauce, bake it for a while and then take it out for later use.

    Then heat the pan and pour in the olive oil. When the oil temperature starts to rise, add the shredded green onions and coriander and fry until yellow, then pour the fish in the baking pan.Top it with mushrooms, eggs, tomatoes, and potato slices around it, then pour the cream sauce, sprinkle with grated cheese, pour hot butter, and bake in the oven until cooked.

    "This is Mediterranean grilled fish. Turkey and Greece like this method very much. I learned it from a Greek stewardess." Wei Ni explained as she prepared it.

    Qin Shiou took a sniff and said with satisfaction: "It tastes great, it must be delicious."

    ??Then it was time for him to show off his skills. He cooked pickled fish and boiled fish at the same time. Fortunately, the fishery kitchen was large enough, and natural gas and induction cookers were used together, which speeded up the cooking.

    In this way, braised carp, pickled fish, boiled fish, steamed bighead carp, silver carp splashed with onion and sesame oil, carp in sauce, fish in tomato sauce, shredded celery fish, braised fish in oil, etc., are constantly cooked and put into the electric thermostatic box with running water.  .

    Wei Ni watched Qin Shiou handle the dishes in an orderly manner, and smiled: "Your cooking skills are great, beyond my expectation. I didn't expect there to be a man with such great cooking skills."

    Qin Shiou smiled and said: "You don't know, my family is poor and I am ugly, so my parents used to think that if I didn't know how to do housework, I would definitely not be able to find a wife in the future. Since I was in junior high school, I have been  My parents cooked the food.¡±

    "Is your family poor? Are you ugly?" Nelson, who was passing by, asked in embarrassment after hearing this, "Boss, are you sure you are not talking about me?"

    Wei Ni also spread her hands and said: "If your family is poor, then my family is extremely poor."

    Qin Shiou said: "No, no, what you see is me now, not the me before. This fishing ground was left to me by my elders. In fact, I used to be very poor. When Mr. Auerbach came to find me,  I can¡¯t even pay the rent.¡±

    Auerbach smoked a cigar and said: "It's just temporary, Qin. Like your grandfather, you have the advantages of perseverance, courage and motivation. Even if there is no fishing ground, you will become prosperous sooner or later."

    "You can't praise me enough." Qin Shiou said with a smile.

    ¡°This is the truth, boss, you and the former boss Qin are both good people.¡± Sea Monster also came up and said, he followed Shaq, Nelson and others in calling him ¡®boss¡¯.

    Nelson was about to throw away the bighead carp¡¯s head, but Qin Shiou quickly stopped him and said: ¡°No, man, stay here, this is also a dish.¡±

    "God, isn't it? This kind of fish head can also be eaten?" Nelson asked blankly, and others were also confused.

    Auerbach explained: "Don't be overwhelmed by the blessings. Qin is going to make fish head with chopped pepper. This is a very famous dish. In China, such a large fish head is rare."

    The several bighead carp heads prepared by Qin Shiou, each weighing seven or eight kilograms, are indeed rare in China. In many places in China, such as hn making minced pepper fish head and bj making fish head soaked cakes, the fish heads used are  Just two or three kilograms.

    Such a large wild bighead carp head is rarely seen in China.

    It was the first time for Shaq, a bunch of locals, to see someone making fish heads. They gathered around the kitchen to watch. Qin Shiou neatly put the fish heads into a steamer covered with chopped pepper, garlic and minced ginger. After steaming for two minutes, he opened the pot.  Cover with oyster sauce, light soy sauce, cooking wine, white vinegar, sprinkle with pepper and some syrup, and continue cooking.

    Here the fish head is steaming, and over there Qin Shiou prepares the soup stock, which is fried chili pepper, star anise, Sichuan peppercorns, pepper powder, etc. When the fish head comes out of the pot, he pours it directly, so that a fiery, numbing aroma of oil wafts around.  , this dish will do the trick.

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    The yard was brightly lit. Qin Shiou put out the large round table that he had customized before. Dishes were placed on the table one after another, and everyone sat down to eat.

    Before the meal, it was Auerbach who still brought the wine, thanking God for the food and Qin Shiou who had been busy all afternoon preparing for this sumptuous dinner. Then the beer and wine were put on the table, and a group of people began to eat and drink.

    Qin Shiou took out the Moutai and Wuliangye brought from China and introduced: "This is the best type of liquor in our country. I dare say it is also one of the best types of liquor in the world. Come on, guys, try it.  Once you taste it, we won¡¯t go home until we¡¯re drunk tonight!¡±

    &&&&&&&&I was shocked when I opened the web page just now. Dancing shoes, I was promoted to the helmsman, and yanxiaohua children's shoes rewarded me with a full 10,000 starting coins (forgive the bullet case diao wire when it was fertilized, my knees went weak and I almost knelt down to lick the computer), and there are also  , the recent reward for the weak children's shoes makes the bullet shell really happy!  What¡¯s even more gratifying is that our recommendation votes have been given out a lot today, which is higher than in the past few days!  It seems that updating quickly is the way to go. I will work hard, save my manuscripts, and continue to look for opportunities to add updates in the future!  Thank you to the brothers and sisters who voted for recommendation. The only bad thing is that the collection has been growing very slowly recently. It seems to have reached the limit?  I hope friends who like this book and haven¡¯t collected it yet can collect it. Thank you!  (My novel "Golden Fishing Ground" will have more fresh content on the official WeChat platform, and there will also be a 100% lucky draw gift for everyone! Open WeChat now, click on the "+" sign on the upper right "Add Friend", search  Please follow the public account ¡°qdread¡± and hurry up!)

    Qidian Chinese website www.qidian.com welcomes all book friends to visit and read. The latest, fastest and most popular serial works are all original in Qidian!  (Remember the website address: www.hlnovel.com)Save it, thank you for the shells!  (My novel "Golden Fishing Ground" will have more fresh content on the official WeChat platform, and there will also be a 100% lucky draw gift for everyone! Open WeChat now, click on the "+" sign on the upper right "Add Friend", search  Please follow the public account ¡°qdread¡± and hurry up!)

    Qidian Chinese website www.qidian.com welcomes all book friends to visit and read. The latest, fastest and most popular serial works are all original in Qidian!  (Remember the website address: www.hlnovel.com
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