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With the attention of everyone in the audience, Chu Mo looked calm and focused on the wine glass in his hand. His slender fingers held the silver spoon with skillful gestures and quickly stirred the ice cubes in the glass without making a single sound.
The sound of the ice cubes crashing seemed to indicate the traces of cuts on the ice cubes.
She gently picked up the prepared foreign wine and slowly and evenly poured it into the wine glass. When the wine was 2/3 filled, she slowly lifted it up, then quickly raised the bar spoon and placed it above the rim of the cup. It was plump and thin. The smooth cream flows down the back of the bar spoon into the glass and floats on the surface of the wine like a feather.
Finally, she put a bright red cherry on the sword and fork and placed it on the cup.
The red color of the cherry, the color of the wine, and the milky white color of the cream are a wonderful baptism for the vision.
A mellow aroma of wine spread from the round bar, brushing against everyone's noses, making everyone's eyes blurred and they couldn't help but swallow their saliva.
??In the eyes of everyone, what Chu Jiao makes is not wine, but the nectar and jade dew from the fairy world.
After the two glasses of wine were finished, Chu Jia blew a gentle breath and landed on the wine glasses.
Everyone saw that the top blue gradually extended downwards, gradually became lighter, and turned into a faint red, continuing to the bottom of the cup.
Originally, this glass of wine was supposed to be composed of blue, but with Chu Mo¡¯s manipulation, the blue disappeared and red appeared.
"When an impossible beauty appears in the world, it will make a person intoxicated, confused, and sad. If you can taste the warmth after experiencing these three feelings, then this A glass of wine finds its owner.¡±
"This glass of wine is called - Red Years!"
Chu Mo raised the corner of his mouth and handed two glasses of wine to Miao Xiuyuan and Ling Chen.
Everyone suddenly understood.
No wonder this bar is called Red Nianhua. It turns out that the best wine made by Chu Jia is called Red Nianhua.
It¡¯s really a mistake to fail to figure out this secret after drinking here for so long.
Looking at Miao Xiuyuan, his eyes flashed, he picked up the red time and took a sip.
In an instant, a feeling of great joy came to my heart.
¡°This kind of wine has a light and elegant aroma, a fragrant entrance, a relatively mellow and refreshing taste, a color as clear as crystal, and a fragrance as pure as orchid. It has a long-lasting aftertaste. A glass of wine with such an odd number of compound aromas really has a harmonious aroma and a long aftertaste! "
Hearing Miao Xiuyuan¡¯s comment, everyone looked at him passionately, wanting to take a sip.
Chu Mo glanced at him and didn't say much. Instead, his eyes fell on Ling Chen and he said with a smile: "Let me hear your evaluation of this wine."
"Although the wine is good, it lacks emotion." Ling Chen shook his head. Under everyone's astonished gaze, he picked up the bar spoon next to him, scooped out ice cubes and put it into the shaker, then lightly poured it with boiling water. Drench lightly.
In an instant, the steam rose up carrying the aroma of wine, which was refreshing.
Immediately, Ling Chen opened his eyes, poured the boiling water over and over again, and then poured it into the wine bowl. Using his thumb, index finger, and middle finger to form a three-dragon guard, he lifted the wine bowl gently and evenly without breaking the spirit of the wine.
Then, Ling Chen held the wine bowl in the palm of his hand, picked up a few wine leaves, stretched them in the clear green liquid, rotated, slowly sank, rose and sank again, rising and falling again and again, the shadows of the buds and the light of the water reflected each other.
"Use wine leaves to brew wine, so that the wine leaves sink to the bottom of the cup, but they stand upright like a pen What a great wine-making power!" This scene fell into Chu Mo's eyes, and he couldn't help but take a breath, and his eyes were filled with emotion. Shocking.
The same wine leaves taste very different when brewed in the hands of different people. The most fundamental reason is the difference in temperament.
Those who are proficient in wine can sink their hearts in wine, integrate their emotions with wine, and even reach the point where people and wine become one.
Judging from Ling Chen¡¯s previous actions, he is already a master of wine.
"It's really extraordinary that someone who is only twenty years old has such a high level of accomplishment in bartending." Chu Mo was secretly shocked, but his eyes did not leave Ling Chen for even a step.
At this time, Ling Chen has entered the state of selflessness. When he was down in the last life, he went to the bar to work as a bartender and sommelier. At that time, there was a bartender at the bar who had seen through the world of mortals. The wine he made, Men will be silent after drinking it, and women will cry after drinking it.
He told himself that bartenders should temporarily forget the scorching color of the world, feel the clarity in the heart, the silence of the world, and the dust in the sky.
There is no soul in using ready-made wine to mix wine. Only by using wine leaves to mix wine can you make your own wine.?.
While thinking about it, Ling Chen used a wine tong to remove the wine residue from the wine pot, washed it with warm water, placed the wine glass on its side and rotated it in the wine boat, scalded it with hot water, then took it out and placed it on a wine plate.
Afterwards, he put the wine leaves into the shaker. Several wine leaves were shaped like a woman wearing an exquisite cheongsam. The buds and leaves were tightly wrapped, and they were plump and graceful. They were visually refreshing and beautiful. The water immersed in them made them look delicate. Traveling around, it is bright and transparent, just like a woman's dark eyebrows and watery eyes.
With ingredients added on seven sides, the aroma is distinct.
The first fabric fell, and the elegant fragrance rose from the cup and hit your nostrils.
The second fabric falls, and the mellow and sweet fragrance comes out.
The third fabric falls, and the fragrance is rich and lasting.
The fourth fabric falls, clear and transparent.
The fifth fabric fell, elegant and soft, gradually filling the air.
The sixth fabric falls, the smell is light and elegant, the fragrance is quiet and quiet.
The seventh fabric fell, the smoke covered the cold water, the moon covered the sand, and I parked in Qinhuai at night near a restaurant.
The wine pot was as light as a thin piece of paper between Ling Chen's fingers. He pressed the button of the pot with the middle finger of his left hand, and the wine slowly poured down. He moved his fingers with his wrist, as if he was tracing an exquisite fine brushwork painting, bit by bit, stroke by stroke. A stroke of paint comes out from the bottom of my heart.
The wine leaves slowly sink to the bottom of the cup, and then gradually emerge, swaying and floating, sinking and floating three times. The wine leaves are slightly curled, like small wrinkles.
After finishing all this, Ling Chen pushed the prepared wine in front of Chu Jia.
"Why don't you come and taste mine."
Looking at the glass of wine on the wine table, Chu Mo's eyes were extremely hot. He didn't care about his eagerness and embarrassment at the moment, and quickly picked up the glass and took a sip.
The moment he entered the entrance, Chu Jiao was shaken all over.
I just feel a feeling that is difficult to describe in words spread throughout my body, like a clear spring in summer or a fire in winter.
From this glass of wine, she felt a kind of longing, bitter and long.
It¡¯s like having a dream, dreaming of a man and missing a girl.
That girl is the time in a man¡¯s dream.
Outside the dream, the two of them had no cause and effect.
You had no intention of being a drafty person, but you chose to be aloof and lead to a mountain torrent.
The evening breeze is gentle.
?? Birds love the forest, and fish in the pond think of the deep.
Sanli Qingfeng Sanli Road, step by step is a girl.
He wanted to write a letter to a girl, but was thrown into the deep sea because of his cowardice.
Qing was forth for the twilight.
The man painted with her eyebrows. In the painting, she has bright eyes and slender hands.
¡°The green mountains are scorching brightly and the stars are shining brightly, but they are no match for the stars between a girl¡¯s eyes.
The two of them were separated by mountains and rivers, unable to get close and unwilling to leave.
They are fireworks nearby and galaxies far away.
??The light rain can¡¯t fill up the memories, and the bustling shop can¡¯t fill up the joy.
??The long smoke cannot engrave all the thoughts, and the falling flowers cannot bury all the secrets.
??The willow bundles cannot extinguish the legend, and the day and night warmth cannot extinguish the hometown.
The soft wind passed by quietly, but it awakened the ending of the story.
Want to wait until the old things are re -mentioned.
¡¡¡¡¡¡
Although the wine is gone, the fragrance still lingers on the lips and teeth, like a blooming flower.
The shock this wine brought to Chu Jiao was far greater than Ling Chen's understanding of her wine work.
"What's the name of this wine?" After feeling it carefully again, Chu Jiao couldn't help but clapped his hands and was full of praise.
Ling Chen looked back and said quietly: "I think, therefore I am."
"What a nice name." Chu Mo held the wine glass, showing a hint of intoxication.
Before drinking this glass of wine, she thought that the wine she made had reached the pinnacle of the world. But after drinking this glass of [I think, therefore I am behind] made by Ling Chen, she really knew what superficiality and harmony meant. Sit in the well and look at the sky.
In the early twenties, they can prepare these deep wine.
This Ling Chen is definitely not an ordinary person.
Hidden beneath that delicate face must be a heart that has experienced all kinds of situations in the world.
Everyone was dumbfounded when they saw Chu Mo being so intoxicated with the wine prepared by Ling Chen.
As a top bartender, the wine made by Chu Yao has reached the pinnacle. There are few wines in the world that can even admire her.
Who is this Ling Chen? (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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