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Chapter 722: Be good, don¡¯t be picky about food [57]

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    "That's right, even God Lu doesn't know about it!  ¡¿

    ¡¾I guess the anchor wants to take advantage of Lu Shen's popularity, right?  ¡¿

    ¡¾I bother!  Our Qingqing family is so good, why do we still need to get Lu Shen¡¯s popularity?  ¡¿

    ¡¾All I know is that the anchor has already met with the little brother.  Since they both cook for each other, does the relationship between the anchor and the little brother no longer belong to ordinary friends?  ¡¿

    ¡¾What¡¯s weird about cooking a meal?  Can't friends cook for each other?  ¡¿

    [If the anchor is really with my little brother, I must have the first to hit this pair of CP!  ¡¿

    ¡¾I just received a reply that seemed like something from Lu Shen?  ¡¿

    ¡¾How is it possible, how could Lu Shen appear here!  ¡¿

    ¡°It¡¯s probably that boring person pretending to be Lu Shen¡¯s ID again, or the tone of his answer.  Isn't this kind of thing common?  ¡¿

    ¡¾¡­¡­¡¿

    Shen Wanqing's answer was ambiguous, and no one could guess whether it was true or false. They could only know one thing, that Shen Wanqing had already had sex with the chicken-eating brother, and was planning to go see him later.

    But even if this is the case, it does not prevent other people from doing cp!

    Isn¡¯t there another ID suspected to be Lu Shen?

    who cares!

    As long as you don¡¯t admit it, you¡¯re right!

    Shen Wanqing stopped paying much attention to the barrage and started cooking seriously.

    The water in the pot was already boiling. Shen Wanqing took the fat beef prepared nearby and put it into the pot, blanch it until it was halfway cooked.

    As she was doing it, she explained to the people in the barrage.

    ¡°To make tomato beef risotto, first blanch the beef in water until it is medium cooked, then take it out and put it in cold water for later use.¡±

    With that said, Shen Wanqing took out the fat beef that was almost medium cooked and put it in a bowl with cold water aside for later use.

    Shen Wanqing took out the oil and poured it on the slate iron pot, while saying: "Pour the oil on the stone pot. After the oil is hot, add the minced garlic and stir-fry until fragrant. After frying for a while, add the diced tomatoes.  Fry until soft and sandy."

    Then, Shen Wanqing picked up the bowl on the side, poured water into the pot, and explained: "After the tomatoes are fried, pour 300ml of water, then put a spoonful of tomato paste and two spoons of light soy sauce and boil it."

    After putting in the last spoonful of light soy sauce, Shen Wanqing took a wooden spatula and stirred it in the pot a few times.

    She put down the spoon and let it cook for a while while she turned around to get the rest of the overnight meal.

    After bringing the rice over, Shen Wanqing poured out the rice in the bowl with a shovel in one hand and said at the same time: "The next step is much simpler, just add the overnight rice and fat beef and stir-fry."  . If you are a kid who likes eggs, you can also add an egg at the end to lock in the rich tomato soup perfectly. Sprinkle some chopped green onion to finish!"

    With this ¡®ten-star cooking skill¡¯ these days, Shen Wanqing is really good at cooking.

    After taking the tomato-fat beef risotto out of the pot, Shen Wanqing began to prepare Wangzai double-skinned milk. As for the seaweed soup, it was already simmering. By the time Wangzai double-skinned milk is ready, the seaweed soup would be almost ready.

    Shen Wanqing leaned against the kitchen cabinet to take a breath, then picked up the can of Wangzai milk next to him, raised his head and took a sip, and watched the barrage as he began to introduce the ingredients for making Wangzai double-skinned milk.

    "If you want to make Wangzai double-skinned milk, first prepare three eggs, two boxes of Wangzai milk, and one lemon. EmmmWangzai milk cans or cans can be used." (Remember the website address: www.  hlnovel.com
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