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Chapter 1140 The chef of the state banquet wants to become a disciple

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    Seeing that Chef Lin was reluctant to give up.

    Jiang Siming shook his head and laughed, stood up from the chair and said.

    "I just stated the facts objectively. You want me to say it, but you don't believe it. Do you think I can only listen to it if I say good things?"

    Chef Lin was unconvinced and said: "Of course I am not someone who only listens to good things, but if you say something bad about me, you must have real evidence and show your true ability, otherwise it is slander to me."

    "You want to see your real ability?"

    "Yes."

    "Okay, I'll give it to you, where is the kitchen?" Jiang Siming didn't hesitate.

    "I'll take you there." Chef Lin sulked and walked to the kitchen first.

    Jiang Siming also followed calmly, and He Jiu quickly grabbed him.

    "Forget it A Ming, Chef Lin is a person who really cares about other people's opinions. He has a straightforward personality. Don't take it to heart."

    Yang Xiaozi also quickly persuaded: "Yes, idol, calm down."

    Jiang Siming was happy and said: "You all think I'm venting my anger with him? We are just exchanging ideas on cooking skills. I just want to give Teacher He a food supplement to replenish his body. Look how weak he is now."

    He Jiu rolled his eyes and said, "Who are you to blame? I am sick."

    Jiang Siming didn¡¯t reply to him and continued to walk to the kitchen. Everyone knew that persuasion was useless and could only follow him and pay attention to the development of the situation at any time.

    Chef Lin briefly introduced the kitchen utensils and ingredients in the kitchen. They were very rich and had almost everything. It seemed that the program team had prepared everything.

    Jiang Siming casually rolled up his sleeves, fished out a big crucian carp from the water, raised his knife and started cleaning it.

    With the back of the knife, the crucian carp that was originally jumping around was knocked unconscious, and then the fish scales were scraped, the fish's internal organs were processed, and so on.

    A set of actions is completed in one go.

    And when Jiang Siming showed off his sword skills, everyone was stunned.

    ?????????????????????????????????????????????????????????????????????¡­

    The knife cuts tofu, meat, and side dishes with almost no pause, and everything is cut very evenly, with the same thickness and shape, as if they were copied.

    Half an hour later, a dish of crucian carp, tofu and meatball soup came out of the oven. As soon as the lid was opened, the aroma filled the entire kitchen and even spread to the restaurant outside.

    Those customers who haven¡¯t finished eating can¡¯t help but nuzzle their noses when they smell the fragrance, it¡¯s so fragrant!

    Jiang Siming took the fish soup out and placed it in front of everyone.

    He Jiu couldn't wait and took the initiative to take a small bowl and spoon to fill a bowl, and couldn't wait to start eating.

    After one sip, the word 'satisfaction' was almost written on He Jiu's face.

    ¡°Oh my god, it¡¯s so delicious! Try it now, it¡¯s really great!¡±

    No one needed Hejiu to greet him, everyone had already brought small bowls and chopsticks, and each filled a bowl.

    ??Everyone was full of praise after eating it.

    Chef Lin was speechless after taking a bite. He was defeated. He was defeated from the moment Jiang Siming entered the kitchen.

    "You are right, Mr. Jiang, I'm sorry, I shouldn't question you."

    Chef Lin is also a brave man who admits when he is wrong.

    Jiang Siming smiled at him and said: "What I said just now is really not to make things difficult for you. It's just that since you come abroad to promote Chinese cuisine in the name of a state banquet chef, you have to be able to shoulder this task. In fact,  There is still room for improvement in your cooking skills. As long as you put in a little effort and correct some bad habits, you will soon be able to improve your cooking skills."

    Chef Lin raised his head and said eagerly: "Mr. Jiang, please teach me, can I be your apprentice?"

    ?????????????????????????????????????????????????¡­

    This sounds mysterious, but after eating Jiang Siming¡¯s cooking, they feel it is natural.

    After all, this is the most delicious crucian carp tofu they have ever tasted.

    ¡°Forget it about taking on a disciple, I can teach you how to do it.¡±

    "Thank you, Mr. Jiang, thank you!" Chef Lin was delighted and felt that his career could reach a higher level this time.

    By this time, all the guests had left, and it was time for everyone to eat.

    With some guidance from Jiang Siming, Chef Lin made a table of dishes and everyone ate together.

    As expected, the dishes that were ordered were well received by everyone, and they were all eaten cleanly.

    ? ? ? ? ? ? ? ? ? ? ? ? Lin Da?I am very excited. As a chef, naturally I hope that the dishes I cook will be liked by everyone.

    After dinner, Jiang Siming used acupuncture to help Hejiu recuperate his body.

    "I heard that you, idol, cured Lin Tianwang's hand, foot and mouth disease. I didn't believe it at the time, but now I really believe it. Idol, you are too versatile."

    Yang Xiaozi¡¯s admiring eyes praised her, Rainbow Fart decisively ¡®attacked¡¯.

    Jiang Siming put away the acupuncture, and Hejiu's spirit completely recovered, and he felt more comfortable than ever before.

    "A Ming, thank you very much this time. I won't say too many disgusting words to save the audience from pressing CP randomly when the show is broadcast. But you must stay here for one day, and you can't just leave.  ." He Jiu said.

    Jiang Siming thought about it for a while and agreed. The scenery in Sicily was indeed beautiful and he wanted to stay a little longer, so he would go back tomorrow.

    Everyone was happy when Jiang Siming nodded, except Xiao Ming.

    It¡¯s rest time in the afternoon, but Xiao Ming still has to take everyone to buy the ingredients, and they have to buy their own ingredients.

    Jiang Siming was fine, so he went with everyone.

    Passing by an ice cream shop, Yang Xiaozi and Wang Kai both wanted to buy ice cream, but the program team stipulated that they had to ask the store manager for money during the recording of the program.

    However, Xiao Ming rejected their small wish and said: "We don't have much funds, so we can't spend them randomly."

    After saying that, he rushed into the supermarket to buy things, but he himself bought here and there without looking at the price at all, and bought a bunch of useless things.

    Qin Lu couldn't stand it anymore and said: "The money you spent on these things can almost buy a cart of ice cream. Why don't you use some money to feed two children two sticks of ice cream?"

    Xiao Ming argued rationally: "What I bought is for the restaurant. Our money is spent wisely, and I am not stingy."

    Qin Lu wanted to say, but Xiao Ming started acting like a domineering president again.

    "I am the store manager. Listen to me. Let's go home."

    Qin Lu held back her anger and finally shook her head helplessly. This is why this show is almost in ruins now.

    Ultimately, they have a very unreliable leader.

    Jiang Siming looked at the somewhat disappointed expressions of Yang Xiaozi and Wang Kai. He bought a lot of ice cream from the ice cream shop next to him and handed it to them.

    ¡°Eat it, I don¡¯t count the people in your store, everyone can come and get it if they want to eat it.¡±

    Yang Xiaozi and Wang Kai immediately took the ice cream happily and thanked Jiang Siming gratefully.

    Qin Lu, Su Peng and Chef Lin all had two sticks of ice cream, and they were all the most expensive ones, and they all enjoyed themselves.

    Xiao Ming saw it, wanted to get angry but held it back, and finally pretended not to have seen it.

    Wang Kai kindly handed him one, but Xiao Ming refused directly.

    With this emotional intelligence, Jiang Siming was speechless

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