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Ye Chuijin was silent for a moment, and then continued to watch as if nothing happened.
It was already early in the morning when Gu Mingzhen returned to the small fishing village on his first day. When other guests had already rested, the camera was filming his silhouette on the window in the yard.
He had a tiring day today and had to continue working on his work.
Being a CEO is not as easy as outsiders imagine.
The next day, while all the guests were still sleeping, Gu Mingzhen had already woken up.
He went to the village entrance to fetch water.
¡°Compared to the small courtyard where Ye Chuijin lived, the conditions where Gu Mingzhen lived were even worse.
The kitchen is small and broken, and it doesn¡¯t even have a window.
The bucket was made of iron, and the water carrying pole made a sound of being overwhelmed when there was just a little more water. Gu Mingzhen simply used a discarded steel pipe as a pole.
The dishes she had eaten that day were made by his hands.
There were exclamations on the barrage, and Ye Chuijin watched silently.
She knew it was not easy, after all she had cooked a meal in an iron pot.
But Ye Chuijin didn¡¯t expect that it would be so difficult.
Seeing him fetching water, Ye Chuijin unconsciously thought of the injury on his shoulder.
After all, the steel pipe is not as easy to use as the shoulder pole. No matter how strong he is, he will not really be an iron man.
After making breakfast so hard, in the morning the program team tried to persuade him to take a rest, but he didn't agree.
In the morning, the village secretary met with him to discuss the subsequent development of the small fishing village, and then Gu Mingzhen began to prepare lunch.
The guests were all amazed at how well he cooked.
On the barrage, they were also praising him for his versatility and for being a good home. Some sharp-eyed viewers also noticed that something was not quite right.
"Um was I dazzled just now? I really want to see Mr. Gu take a handful of millet?"
"Huh? You spend so much time processing fish meat to make minced meat, why don't you see them on the dining table?"
¡°Those who studied cooking said that this knife skill is really pleasing to the eye, but why did they cut the carrots into such small cubes and didn¡¯t use them in the end?¡±
"The most important thing is that the fish soup is so fragrant, but is it a little bit too little? When you put the water in just now, you put quite a lot of water in it. Why do you pretend to only have so little?"
These questions are too small compared to the huge number of other players' "666" and "want to marry". Even the person who posted the barrage may not pay attention to it later.
Because the part where he made the meal with the most care was not included in the edit.
That bowl of millet porridge made specially for her was only for her to know.
In the afternoon, the editing of Ye Chuijin¡¯s cooking only selected the scene of her cooking. It was obviously with his help that the rice was cooked, but after the editing, it seemed that she was ingenious and managed everything in an orderly manner.
All the positive images are in her.
Gu Mingzhen didn¡¯t let anyone see how kind he was to her.
Only at the end of the program, each guest will have a personal interview.
There is nothing good to say in Ye Chuijin¡¯s interview, just some commonplaces.
In the interview with Gu Mingzhen, the director asked: "Hello, Mr. Gu, actually when I first received the news that you agreed to participate in this show, I couldn't believe it. After all, you are the president of the Gu Group, and we all know The Gu Group is one of the largest companies in the country. As a large group, you must be busy with everything. At that time, we also had many speculations, just wanting to know why you would participate in our program? "
Gu Mingzhen was silent for a moment, then raised his head and looked at the camera. (Remember the website address: www.hlnovel.com