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Chapter 2414 Even if you die, you still have to press for marriage (9)

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    While Song Haoyang was changing clothes, Qiao Mu had already turned around and went out. As he went downstairs, he took out his mobile phone and searched for nearby vegetable markets.

    Although you can buy all the dishes in the supermarket.

    And the quality is not necessarily bad.

    Even the prices of some things may be slightly cheaper than those in the wet market.

    But Qiao Mu still likes to visit the market.

    Because she likes the feeling that there are many places to choose from, and she also likes the feeling that she can choose vegetables and other things by herself. Unlike some big supermarkets now, many fruits and vegetables are packaged, and you can only choose which box at most.  Wrapped.

    Rather than choosing one by one.

    Sometimes, she really would rather the price be a little more expensive, and she also hopes to be able to pick out some fruits and vegetables that suit her taste and go back to cook.

    You can feel better.

    As Qiao Mu opened the map software and started searching, soon, the nearby vegetable markets, vegetable and fruit wholesale markets, etc., which were several miles away, were all displayed on the screen of her mobile phone. Qiao Mu did not read the comments and directly picked the largest one.  as the destination, and then see if the bus can reach it directly.

    He quickly started looking for the bus stop.

    Waiting for the bus she was waiting for to arrive.

    After that, there were two buses, three buses, four buses, and even six buses in the past. I have to say that sometimes it is really strange. When you want to wait for a bus, it takes a long time to come, and occasionally it doesn¡¯t wait for the bus.  One bus, when you have to wait for other buses.

    That car can actually come with two or three in a row.

    Qiao Mu is like this now. She waited for nine buses to pass before she got to the one she was waiting for. She finally squeezed in with a group of office workers and other old men and women.

    That feeling is really exciting.

    It¡¯s as crowded as a can of sardines.

    But there¡¯s nothing we can do about it. It¡¯s just past eight o¡¯clock and it¡¯s almost nine o¡¯clock. The so-called nine to five is when many people go to work.

    In addition, there are old men and women shopping for groceries.

    Or come back after sending the kids off and buying groceries.

    And just came back from exercise and so on.

    With so many people taking the bus together at about the same time, it¡¯s normal to be a little crowded.

    After four bus stops, Qiao Mu arrived at her destination, got off the bus with a group of old men and women who were a little older than her, and then went straight to the market.

    The next step, of course, is grocery shopping.

    Considering that there are three adult men, their appetites are definitely not small. In addition, Qiao Mu also wanted to give her son a supplement, so she really bought a lot of vegetables during this trip, such as three kilograms of pork ribs and two kilograms of eel.  Shredded fish, two pounds of pork belly, two pounds of large prawns, four pounds of beef shank and many side dishes.

    Of course, I also bought a lot of vegetables.

    After buying the vegetables, considering that many of the dishes took a long time to cook, Qiao Mu did not dare to wander around the market. Instead, he quickly took the bus home again with the vegetables. This time, it may be because it was already time.  The reason is after nine o'clock.

    Not only was the bus not as crowded as a sardine can like before, but it actually seemed very empty, let alone finding a seat to sit down.

    Just find several locations in a row.

    It¡¯s okay to lie down.

    Of course, the premise is that you are not afraid of falling.

    Before half past nine, Qiao Mu returned to her son's house, and immediately took the raw materials in her hands and entered the kitchen to start working.

    The pork ribs are divided into two parts, one half is used to make the pork ribs and lotus root soup, and the other half is used to make sweet and sour taro.

    The pork belly was braised directly.

    For eel shreds, tear them into smaller pieces and then stir-fry them with onions and peppers, which is called soft pocket eel.

    ?Boiled prawns and braised beef shank.

    The vegetables are washed, cut, and cooked after people come back. If they are cooked too early, they will get cold very quickly.

    Fortunately, Song Haoyang has two rice cookers and two pots at home, so there will be no pots to use. Then, it¡¯s time to cook.

    And waiting for the food to be ready and for people to come back.

    Simmer the pork ribs in soup for an hour and a half.

    The stewing of sweet and sour sauce takes one hour.

    The braised pork casserole is slow-cooked for two hours.

    The beef tendon is braised for one and a half hours, followed by another hour or two of stewing and flavoring.

    At 11:30, when Liu Shunmiao and others came back, the food was not ready yet. Qiao Mu only gave them two bites and asked them to sit on the side first.

    Wait until dinner is served before eating.

      As soon as twelve o'clock arrived, Qiao Mu immediately started frying the easy-to-cook vegetarian vegetables. Ten minutes later, Qiao Mu's vegetarian vegetables were all fried at the same time.

    Song Haoyang rushed back just in time.

    Usually he comes back late because he has to go to the supermarket to buy groceries after get off work. This time he doesn¡¯t have to buy groceries, so he comes back much earlier.

    At the dinner table, everyone ate very happily. After all, Qiao Mu made this meal very sumptuous, at least much richer than their normal three meals a day, and Qiao Mu's craftsmanship was by no means comparable to Song Haoyang's, even if he lacked  A lot of seasonings were added, but the quality of the raw materials was relatively average.

    The taste is not inferior to that of a first-class chef.

    Qiao Mu listened to a lot of good words and compliments. Of course, the key to measuring whether a meal is delicious or not is whether there are any leftovers.

    Half an hour later.

    Everyone was rubbing their bellies and feeling full.

    The food on the dinner table was also swept away.

    ¡°Mom, how come your cooking skills have become so good? The taste of last year¡¯s New Year¡¯s Eve dinner was still as good as mine, and it was only a few months ago.

    Your skills have been completely transformed.

    Did you secretly attend a further training school?  "

    Liu Shunmiao and Zhang Haiyun had never eaten Qiao Mu's cooking before, so they naturally praised their aunt for her good cooking skills. However, Song Haoyang grew up eating snacks, so although he was very happy with what he had eaten just now, he was feeling sad in his heart.  There are still doubts.

    ¡°I wonder why Qiao Mu¡¯s craftsmanship is so good?

    How did you make progress so fast?

    ¡°During the Chinese New Year this year, there wasn¡¯t much left over from the New Year¡¯s Eve dinner, and we didn¡¯t even finish it until the Lantern Festival.

    Later, a lot of them fell down.

    Although it has something to do with the fact that I cook a lot and go to other people¡¯s houses for dinner a lot during the New Year.

    But it probably has something to do with the bad taste.

    Anyway, I was idle at home, so I followed the tutorials on the Internet and learned and practiced. I didn¡¯t expect that my talent was so good. I still haven¡¯t thought about learning and progress for so many years. I wish I had known earlier.  Have this talent.

    I have gone to work as a chef for others.

    By the way, after you have eaten, don¡¯t go back to the house to rest immediately, or just lie down like this. Stand up and walk for a few minutes to digest your food. I will make you stew some hawthorn water or something to strengthen your stomach and digest your food.  "

    It¡¯s easy to find excuses, and no one can really determine whether one¡¯s talent for cooking is high or low.

    So Qiao Mu quickly explained, and then seeing that they were feeling a little uncomfortable, he immediately gave them a few words of advice, stood up and went to the kitchen, preparing to stew some digestive soup for them.

    Song Haoyang didn¡¯t think much after hearing Qiao Mu¡¯s explanation, but he suddenly felt a little hesitant in his heart and was a little reluctant to let his mother go.

    You should be able to eat such delicious dishes every day.

    How happy that would be!  (Remember the website address: www.hlnovel.com
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