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Chapter 2282 The grandson is a crossdresser (17)

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    Qiao Mu chatted with her eldest grandson for a while.

    The ten o¡¯clock bell rang at home.

    Fei Sixian looked at the watch and immediately said:

    "Grandma, it's getting late. I'm going to cook lunch. I'll ask you to taste it when it's ready."

    After saying that, he immediately got up and went to the kitchen.

    Start cooking a nutritious lunch based on the only raw materials left in the kitchen, with appropriate combinations.

    As soon as he started cutting vegetables, there was a knock on the door. This time, Qiao Mu stood up and opened the door, and told the parent outside the door that someone had cooked today's dishes, so there was no need to bother her, and then  Close the door again.

    As I said before, Qiao Mu helped her neighbors and best friends with their children for free.

    And all they need to do is.

    Help Qiao Mu prepare three meals a day.

    Under normal circumstances, the parent on duty will choose to go to the supermarket to buy groceries first, then send the children over with the groceries, and then ask the children to help wash and select the groceries during their break.

    Parents came over at ten o¡¯clock to burn the food.

    At the same time, in order to avoid conflicts between those with parents and those without, parents are not allowed to stay here after cooking. At most, they can only bring a meal back, and they are not allowed to eat here at all.

    So when the parent outside the door heard someone cooking, he didn¡¯t worry about it, and immediately went back with a smile.

    Who wouldn¡¯t be happy if something can save trouble?

    ?The next step is to wait.

    Waiting for Fei Sixian to cook the dishes.

    But before he had cooked a few dishes, the children who were doing their winter vacation homework outside were already restless due to the aroma.

    Until Qiao Mu closed the kitchen door, turned on the ventilation fan, and comforted the child.

    This finally allowed the children to calm down again.

    However, the children with poor concentration were no longer paying attention to their textbooks and homework. They were a little restless and looked up at the clock from time to time, anxious to make time go faster. Yummy  Lunch.

    Fortunately, Fei Sixian didn't cook complicated dishes, so when he arrived at 11 o'clock, his dishes were basically ready, and he opened the door to greet the children:

    ¡°The food is ready.

    Xiaoyu Xiaoshan, come here and serve the food.  "

    Needless to say, the dozen or so children were extremely attentive. They quickly crowded into the kitchen and brought out bowls of food one by one. Some of the children who didn't get the food were quite unhappy because they were afraid that the person who was serving the food would steal it.

    That is closely followed.

    After the food was served, the children devoured it while chewing the food and constantly praising it, saying it was delicious and delicious.

    Idiom adjectives taught in daily life.

    It wasn't a stretch.

    " Qiao Mu, on the other hand, calmly picked up a piece of food on the side and tasted it, then took a sip of pure water to clear his mouth, and then continued to pick up the next dish to taste.

    Because you only have one bite of a dish.

    So I finished tasting it in a short while.

    At this time, Fei Sixian didn¡¯t eat a bite of the food, and was just waiting for Qiao Mu¡¯s comments.

    ¡°Yes, the technology has increased significantly.

    It¡¯s just that your cooking tastes a bit heavy recently, because you often study sauces.

    You don¡¯t cook much other dishes, do you?

    Generally speaking, it can be rated as eight points. Let¡¯s eat the food first. If you don¡¯t eat it, it will be gone. If there are any specific problems, I will tell you in detail after I finish eating.  "

    The children who stay in Qiaomu are basically over ten years old, ranging from eleven to fourteen or five years old. Children of this age are undoubtedly half-grown children, children who are living in poverty.

    ¡°It¡¯s just one or two, it¡¯s not polite to eat with so many young people who are almost in the same age group.

    Be a little polite.

    There may be only leftovers, or even no leftovers at all, and they can soak up the soup and water with the rice.

    So after tasting it, Qiao Mu was not in a hurry to comment, but instead urged her eldest grandson to eat quickly.

    If you delay any longer, you won¡¯t have anything to eat.

    After the meal is finished, the dishes are washed, and the children are divided into two separate rooms for naps.

    Qiao Mu was free and had time to slowly talk to Fei Sixian about the shortcomings of the dishes he cooked for lunch, what aspects he had not paid attention to, and what skills needed to be improved?

    No matter what you do?It becomes more difficult to make progress as you go further. For example, in studying, if you want to improve from failing to passing, it may be easy.

    It¡¯s enough to learn a little bit.

    If you want to improve from a passing score to an excellent score of 80 or 90, no matter how hard you work, there is no big problem. Of course, the premise is that there is no problem with your IQ and you really study.

    But ninety to one hundred.

    Ninety-eight to one hundred.

    That would be really difficult.

    The same goes for cooking skills. Once you improve to a certain level, it will be difficult to improve again. What you need after that is continuous accumulation and continuous attempts.

    The most important thing is that compared with learning, there is a standard answer. There is no standard answer for cooking. The difficulty of consensus means that no dish can satisfy everyone. This is why many chefs are basically only famous in one place. No chef is famous.  The main reason why his cooking skills are praised and praised nationwide.

    Everyone has their own preference for sweet, sour, bitter and spicy.

    There is no way to achieve Consummation at all.

    ¡°I¡¯ve basically said everything I can say.

    After that, you have to look at yourself. Another thing I really want to tell you is that you make too many kinds of sauces, and you want too many things. You want everyone to enjoy them.  I can find a satisfying sauce in your store.

    But do you know how to do this?

    On the contrary, it is easy to be confused.

    You try your best to satisfy everyone. Don't you think this is too energy-consuming for you? Chefs who open restaurants generally never listen to ordinary customers' opinions on the taste of food, no matter if they think it is spicy.  It's salty and sweet, but it's still not sweet enough, not spicy enough, not salty enough, and few chefs will change it.

    Because once you change it, many customers who have not expressed their opinion will feel that their taste has changed.

    By then, the gains will outweigh the losses.

    If they think it is inappropriate, then they will not do their business, only those who can accept it. Do you understand what I mean? There is no monopoly in the food industry, so you do this.

    It is a thankless behavior.  "

    Qiao Mu¡¯s suggestion can really be said to be quite honest and to the point. There are so many businesses in the food industry that no one can monopolize, not even raw materials, not to mention different tastes and different  people of the region.

    ¡°Grandma, I actually don¡¯t want to have a monopoly.

    I just want more people to be able to eat and like the sauces I make.

    ¡­¡­

    ¡°Oh, well, you¡¯re right.

    The sales volume of those sauces with special flavors and customized for specific groups of people is actually not high, but in order to produce those sauces, I must either prepare a new production line, or modify the original production line after producing the previous sauce.  Do a big purge before making a new sauce.

    There are some hot sauces with relatively low sales volume.

    It hasn¡¯t been paid back yet.

    Maybe you are right. Sometimes you have to make some trade-offs. I will consider it carefully and cut off some production lines with low sales volume.  "

    Whether something sells well depends on whether it is popular or not.

    Looking at the sales volume in the background, it is clear at a glance.

    Fei Sixian had to admit that after all, there are still more people with popular tastes, and some products are customized for specific regions, such as those sauces that are particularly spicy or particularly fresh or not spicy.

    The total sales volume is not as much as that of popular tastes.

    ¡°Of course what I said is right.

    You don¡¯t refer to other brands, refer to those old brands. Look at which old brand sells sauces. Just like you, there are hundreds of different flavors of sauces.

    It is good to have an innovative spirit, but there are too many innovations, and it is easy for people to lose track of priorities. The most important thing is to have a competitive product and clarify your sales goals. You still have a lot to learn in these aspects. Please listen when you have time.  If you can't take courses in finance and management, you can recruit people who have graduated from related majors. The company cannot be supported by one person.

    You can¡¯t run it like a small workshop.

    You have to realize that you are the boss.  "

    Fei Sixian was not a professional to begin with, and it was not easy for Qiao Mu to say too harsh words, so she could only take advantage of the opportunity to mention this and give him a few reminders.

    And hope he can understand.  (Remember the website address: www.hlnovel.com
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