You can search for "Quick Travel: Retirement Guide" on Baidu to find the latest chapter!
It¡¯s still not time to eat at noon.
Mu Sihan and Mu Weiguo both came back with excited and slightly uneasy faces.
He came back with a bag in his hand.
"Dad, brother, did you choose to be laid off?"
Looking at their appearance and the small bag in their hands that obviously contained money, Qiao Mu immediately guessed that they had chosen to be laid off.
When employees are laid off at this time, they will not let you leave without any compensation. Appropriate compensation and a salary of several years at a time are all normal things. Without that, it would be rare.
Of course, what we are talking about here is state-owned.
It¡¯s easy to say if it¡¯s privately owned.
¡°Well, we went back to the factory and took a look, and we felt that many of the conditions in the factory were similar to those factories that were about to close down in the news.
Since this job is no longer a guaranteed job, it¡¯s better to get laid off with some money and find another job as soon as possible. If we really wait until this food factory goes bankrupt before being laid off, we might not be able to get as many laid off workers as we are now. Compensation.
I have a longer working experience, so I get a slightly larger subsidy, totaling 2,800 yuan. Although your brother has less, he still gets 1,600 yuan.
This money plus the household income you gave us, as well as what our family has saved in the past few years.
Although it¡¯s less than 10,000 yuan.
But it¡¯s almost there.
Maybe you can actually try to be self-employed.
I just don¡¯t know what to do.
We¡¯ll discuss it later when we have dinner. "
Although unemployment is a relatively uncomfortable thing, the compensation provided by the factory has offset part of their pain, so Mu Sihan is in a good mood at this time, and even has some expectations for the future. very sad.
¡°It¡¯s okay, Mom, Dad, they are back.
"We can have lunch"
Qiao Mu nodded.
He turned around and greeted the kitchen.
"I know, why are you back so early?
It¡¯s happening every day, really, Haiyan, please come over and help me, don¡¯t just sit outside.
Help with the food, and I will serve them rice. "
In order to prevent oil fumes, their family would close the kitchen door when cooking, so Fu Cheng did not hear her husband coming back outside.
Just let Qiao Mu go over to help.
And Qiao Mu naturally hurried in.
Soon, in just three minutes, Qiao Mu and her mother brought all the lunch meals to the table.
And he served some rice to everyone.
Then, lunch officially started.
There is no rule in their family that they should not speak during meal or sleep, so while eating, Mu Sihan had already told his family about their decision and how much compensation they had received.
And ask them what suggestions they have.
This time, because the matter has been decided, everyone discussed it a little more enthusiastically. Some said that they could open a small restaurant, and some said that they could open a pastry shop, or they could directly follow the He family's example and set up a small stall first to sell. If the business is good, then Then rent a shop and formally engage in related business.
I have to say that their family¡¯s ideas are relatively conservative, and they don¡¯t dare to sell anything they buy in the south or other big cities.
I only dare to learn from more people on the market.
Sell ??something
Sell ??some home-made things.
After some discussion, they finally felt that they should be conservative and not make too much initial investment. It was best to get some things that they had at home or that were not expensive, and try out the water outside.
Come slowly.
In this way, even if the business is not good, the loss will not be big, and you can still eat at home even if you don¡¯t sell enough.
Qiao Mu has no objection to this. It is indeed a bit stressful to create a big scene at the beginning. If business is not good, they may be worried and unable to sleep for a few days, so they might as well take their time.
Anyway, it¡¯s only 1984.
There¡¯s no need to be in such a hurry.
There will be a golden period for a long time in the future, and it will be better to take things slowly and steadily.
After the matter was settled, Qiao Mu did not intervene for the time being. He still wrote articles at home for a few hours every day, and then went out to watch movies and so on. His life was quite comfortable.
But it¡¯s her father and her mother.
Her elder brother and sister-in-law are busy.
Some individual small businesses are actually quite tiring. Those selling steamed buns and steamed buns often have to get up at three o'clock in the morning. It's fine in spring, autumn and winter when selling homemade dishes, but it's really terrible in summer, and the same goes for shops selling pastries. almost.
After much discussion, Mu Sihan and the others finally decided to start a pastry business, and the first thing they were going to start selling was the seasonal mung bean cake.
This time is different from a few decades later. When making mung bean cakes a few decades later, there will be ready-made peeled mung beans for sale, and various ready-made cooked powders for sale. Some stores will deliver goods directly from the manufacturers. The shopkeeper only needs to sell them. You don¡¯t have to do it yourself.
But not now.
Now you have to do everything yourself.
You have to soak the mung beans by yourself, peel off the mung bean skins by yourself, grind them into puree by yourself, and add other ingredients by yourself. They have just started to make them, and many of the procedures are not very familiar to them. They even need to try a little bit to adjust the taste of things. .
So it was really quite busy.
In the first few days, Mu Sihan and the others hardly left the kitchen, and many pots and pans in the house were almost filled with mung beans.
There are piles and piles of mung bean cakes that were successfully made, failed, and not delicious.
Some of the mung bean cakes tasted okay, but the mung bean cakes didn't look that good, and they could be given to the neighbors to try. But those mung bean cakes that didn't taste good, let alone looked bad, really made Mu Sihan and the others a little worried. I couldn¡¯t eat it, and it felt like a waste if I threw it away.
In the end, there was really nothing we could do.
Qiao Mu could only take action, slightly adjusting the taste, and then re-moulding, and made a batch of mung bean cakes that were slightly drier and sweeter, but the taste was actually just about okay.
After this time, the impression of Qiao Mu's dexterity and proficiency in cooking began to be ingrained in his family's memory. Every time he made any changes to the pastries, he would give them to Qiao Mu to taste in advance so that she could evaluate them so that they could make appropriate improvements. .
Of course, this is in the future.
Now, after they finally determined the recipe for mung bean cake, they went out with a small stall on the next morning to sell their newly made complete mung bean cake, as well as the slightly drier mung bean cake that Qiao Mu improvised.
Because Mu Sihan was not good at talking, it was Fu Cheng and her daughter-in-law who went out to sell pastries. Although they were a little embarrassed to sell them at first, they sold one or two pastries and met a few acquaintances. After buying and chatting, the hawking became a little louder.
Those who have some money are still willing to try the new products from new stalls. If they taste good, they will buy more. If they don¡¯t taste good, they will never come back again.
Therefore, Fu Cheng and the others did a good job selling mung bean cakes on their first day at the stall. Before noon, all the mung bean cakes they brought out were sold out.
There were even people who had tasted it and thought it was delicious, so they came here to buy it again but did not buy it. I ordered a pound of it in advance and asked them to bring more in the afternoon. (Remember the website address: www.hlnovel.com