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"Grandma, is it really that exaggerated?"
Gu Heng had already started to help wash the vegetables. When Qiao Mu said this, he couldn't help but asked nervously.
"I can still lie to you.
If you don¡¯t believe it, then don¡¯t do anything tonight, don¡¯t apply ointment or massage.
After selling the buns, I went back to sleep.
You can check it out the next morning. "
Qiao Mu really knows his grandson very well. Although he is young, he has never exercised. For someone like him who has never exercised, let alone suddenly exercise, just let him walk for half an hour carrying a large bag of vegetables. My arms were so sore the next morning, not to mention that I had to exercise for an hour today.
The next day, if your legs are not sore or painful.
Qiao Mu can take his surname.
No matter how talented you are, you must follow objective laws.
"Grandma, let me try it. I feel like it should be okay. My body shouldn't be that weak."
After hearing what Qiao Mu said, Gu Heng felt a little unconvinced and immediately expressed his desire to give it a try.
Young people¡¯s adventurous spirit is worth encouraging, so Qiao Mu naturally would not refuse: ¡°That¡¯s okay, if you want to try it, then give it a try.
By tomorrow morning you will know what it means to not listen to the old man's words, and you will suffer a lot in front of you. Wash the vegetables quickly, I will chop the vegetables now, please hurry up a little bit, don't catch up with my chopping speed. "
Although it was not yet tomorrow, Qiao Mu could already roughly guess what the situation would be like tomorrow, so he immediately chuckled.
Then I gave him all the work of washing vegetables.
Today, my grandson is at home, so Qiao Mu naturally has to relax a little and assign some work to him. The job of chopping vegetables still requires a certain amount of skill. If the cut particles are uneven, it will not only look unsightly, but also damage the taste of the buns. .
" But washing vegetables doesn't matter. As long as you are a little more careful, no one can't wash vegetables well. It's just an ordinary job with no technical content.
Anyone can do it.
With help from someone, Qiao Mu's work suddenly became much easier. It only took more than half of the usual time to prepare the filling. What he needed to do next was to knead the dough, which was already fluffy. Knead again for some time.
It is not only to remove the air inside, but also to make the dough more chewy. This is also not an easy task, because it takes half an hour to knead the dough. During the process, you have to pay attention to the strength, the specific shape of the dough, and the kneading time. If it is too short and the dough is not kneaded evenly, the final dough will not taste good and will become a little hard after a long time.
So, it must be just right.
And this is the secret.
¡°I won¡¯t go into the secret of kneading dough. Just follow my instructions later. I will tell you when the time comes. Now you come and see my technique.
This is called Yun Shou, also called Tai Chi Yun Shou.
The emphasis is on using softness to overcome hardness, but the dough itself is soft, so using the cloud hand to push the dough is more difficult and more conducive to your daily training. If you can succeed in using softness to overcome softness, then using softness to overcome hardness will be no problem. Come on, come on, use your dough and follow me.
First, start with your hands, eh, yes, slowly lift your hands up, and then use your palms, yes, pay attention to kneading the center of the dough with your palms.
Press down until you can't press any more, then push forward, just pushing back and forth like this, which not only conforms to the yin and yang of Yun Shou, but also allows the air in the dough to be discharged. This process should continue for a while. Minutes should not be longer or shorter. Next, roll the dough back to the center and use both hands together to create a round shape.
???????????????????Yes, that's it.
?Circle again and again.
¡°After repeating the cycle three times, change the move¡±
Of course, the Yun Shou taught by Qiao Mu has been modified. The original Yun Shou is not suitable for kneading dough. In order to make this Yun Shou more suitable for kneading dough, Qiao Mu specially modified the Yun Shou. Not only did it not reduce its power, it also made it more suitable for kneading dough. It has become very consistent with the activity of kneading dough, without any flaws.
Although Gu Heng¡¯s posture while studying was not very good, his face rubbing was indeed pretty good.
I kneaded like this for twenty minutes.
Qiao Mu was still very relaxed, but Gu Heng's speed had slowed down a lot, and at this time he felt that his arms were extremely sore.
This is the result of lack of exercise!
It¡¯s only been kneading for twenty minutes and it¡¯s like this?.
And the dough you¡¯re kneading is not that big.
¡°If it were fifty pounds of dough, his arms would probably be almost useless after kneading them.
¡°Okay, if you¡¯re tired, take a rest first.
Give me your dough. I¡¯ll knead it for another five minutes. Next, you can cut the dough into even pieces and start wrapping it. "
Qiao Mu had taught him how to make buns more than a month ago, and after more than a month of training, he was able to make them in a decent manner.
So Qiao Mu can rest assured to let him do it by himself, and she herself reached out to take the dough in front of Gu Heng, and repaired the dough that was not very successful again.
After that, they have to make, steam and sell buns every day. This process has lasted for more than a month, so both of them are very skilled and no one needs to guide the process.
It was completed step by step very quickly.
This time, it was the first time that Gu Heng truly experienced the complete process of selling steamed buns. In the past, he had only experienced the simple process of making noodles at the beginning and selling steamed buns at the end. He was not familiar with the truly tedious and labor-intensive process of making fillings and selling steamed buns. I have never experienced the dough kneading process before making buns.
After he really went through a whole process this time, he felt more clearly the hard work his grandma had put in over the years. Before going to bed, he turned around and hugged Qiao Mu for a while, crying and saying thank you, thank you for your hard work. In the future, I will definitely work hard to go to school and work, so that you can enjoy happiness and so on.
¡°Then, he was kicked into the bathroom to take a shower by Qiao Mu with a look of disgust on his face. He had been sweating all day, and his body smelled terrible. If he didn¡¯t take a shower, it would probably ferment and stink tomorrow.
¡¡
The next day, it¡¯s half past three in the morning.
Qiao Mu got up and continued yesterday¡¯s process.
and bread buns, until almost five o'clock, when the buns are already steamed.
It was Gu Heng¡¯s biological clock that kept him awake.
At this time, he was lying on the bed with a lifeless look on his face, because he didn't feel very obvious before going to bed yesterday, but when he woke up this morning, he could clearly feel his legs, as if they had already My legs were no longer my own, and my arms seemed to be no longer my own. My whole body was really sore.
His calves were numb, sore, and the roots of his thighs were the same. The biceps and wrists of his arms were so sore that he wanted to apply medicine. At this moment, he only felt regret in his heart. He regretted not listening to his grandma's words yesterday. Go to his grandma's room and ask her grandma to help massage and apply medicine. If you massaged and applied medicine yesterday, although it may still hurt, it will be better than now. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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