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Chapter 517 Female workers laid off in 1980 (34)

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    National Chefs Association, Beijing Branch

    A few years later, they finally realized the threat of Qiao Mu and began to hold meetings.

    In the private room on the top floor of Beiyuan International Restaurant.

    ?? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? The big names in the chef world in the north have all been seated in the private room.

    ¡°What does Mr. Zhang mean?

    Just invite us over for tea?

    Who doesn¡¯t have this Longjing tea?  "

    Qi Hesheng was the first to lose his temper. He picked up the tea and took a few sips, then put the cup down and asked.

    "Don't worry, the food will be served in a moment."

    Zhang Qiongqi, the president of the Beijing Chefs Association and the owner of Beiyuan International Restaurant, looked up at Qi Hesheng and replied calmly.

    Others are not in a hurry either.

    Just sit and wait slowly.

    Qi Hesheng's status was not high, so after opening his mouth, he remained silent.

    After a while, there was finally a knock on the door outside the box, and then all the dishes in standard lunch boxes were brought in.

    Every dish looks really good.

    But the fact that it was packed in a lunch box really puzzled them. The owner of Beiyuan International Restaurant invited them to dinner. The food he used was not from their restaurant. It was packaged from outside. What is this called?  What's the matter?

    But because the waiters were there, no one asked. It wasn¡¯t until all the waiters put all the dishes away and left that one of them asked:

    ¡°What does Mr. Zhang mean?

    Is this aluminum box your restaurant¡¯s new packaging style?  Or are they really takeaway dishes from other restaurants?  There are not many restaurants in Beijing where the food tastes as good as yours at Beiyuan Restaurant.

    Even though this takeaway dish is good, if you put it here, the color, flavor and taste will be slightly different.  "

    ¡°Everyone, give it a try.

    This is a dish from Longan Restaurant.

    The chefs in this restaurant all graduated from Qiao¡¯s Chef God Education College and spent five years studying.

    You try it and see how it tastes.  "

    Zhang Qiongqi took the lead in eating as he spoke, not eating, but savoring the aftertaste. After each dish, he would rinse his mouth with tea before continuing to eat the next dish.

    Although the others were puzzled, they started to taste it one by one. After taking the first bite, their expressions became a little strange. Then there were a few people who were short-tempered and didn't even bother to rinse their mouths.

    Quickly try other dishes.

    For a long time, Qi Hesheng sat on the chair with some collapse, muttering to himself: "How is it possible?

    How is this possible? How is it possible to achieve such attainments after only five years of study? How can an ordinary chef school teach such students?

    This shouldn¡¯t be the case.

    I have been learning to cook since I was a child, and I have been doing so for nearly forty years now, but my cooking skills are nothing more than that.  "

    The other big names in the northern cooking world are similar.

    After they tasted it, they soon discovered that the cooks of these dishes were extremely skilled. Even the dishes in the lunch boxes and the take-out dishes tasted almost the same as theirs. If they were eaten directly in the store,  , and his cooking skills might be even better than theirs.

    Thinking again about what Mr. Zhang said earlier, that the chef in the restaurant was a graduate of Qiao's God of Cooking Education College and had only studied for five years, I was even more surprised.

    However, one of them still asked with luck: "Mr. Zhang, this should be an outstanding graduate of their school. Not all students from that school are like this.

    People¡¯s talents vary from high to low. It shouldn¡¯t be difficult for a chef school to teach one or two special chefs. It can only be attributed to their luck and they happened to meet a few talented children.  "

    "I thought so at the beginning, and I thought there was nothing to worry about. But if that was the case, there would be no need for me to invite you over for dinner and a meeting. In fact, I didn't say everything I just said. These dishes are not only  Not only are they from Long An Restaurant, but each dish comes from a different source.

    But they are all from the newly opened hotels in Beijing this year, and the producers of these dishes, that is, the chefs of these dishes, are all graduates of Qiao¡¯s God of Cooking Education College. I dare not say that they came from that school.  , everyone can have such a level, but at least, there are definitely not a few students with such level.

    This is very scary, you know?

    These restaurants have only been open for less than a yearAs a result, we attracted many diners, and even the turnover of my Beiyuan International Restaurant was inevitably reduced a lot.

    What does this mean, do you know?

    They have only been open for less than a year now.

    If we had waited for them to open for three to five years, seven or eight years, that would be okay. We were too arrogant before. We should not have ignored the woman named Qiao. She is indeed different from other women and other chefs.  Same.

    So I think it¡¯s time for us to fight back. If we don¡¯t fight back, I¡¯m afraid we can only sit back and wait for death. Although we won¡¯t go bankrupt, the market share will definitely be taken over by that woman. What will we do then?  "

    Although the emergence of some talents in this industry is something to be happy about, it is only limited to the talents of their own forces, not the talents of other forces competing for their interests.

    No matter what industry you are in, this is true.

    As the leader of northern cuisine and the president of the Beijing Chefs Association, Zhang Qiongqi is naturally very dissatisfied with this kind of person who neither visits the dock nor comes to register and participate in their association, but also steals their business. Otherwise, he would not hold this meeting.  .

    ¡°That¡¯s really amazing.

    "However, why did Mr. Zhang call us over? If you have anything to say, Mr. Zhang should just say it directly. We are ignorant and cannot understand clich¨¦s.  "

    The owner of Huan'an International Restaurant asked with a smile.

    The owner of his restaurant cooks Western food and does business with foreign friends, so his own business has not been greatly affected, so he naturally seemed indifferent and asked very bluntly.

    ¡°It¡¯s simple, we need to change too.

    I disdain to use hidden tricks, but we can't go on like this, so I propose that we also set up a chef school to cultivate more talents for our restaurant. At the same time, everyone should make more contributions and contribute some skills to our chef school.  And the formula can be carried forward.  "

    Zhang Qiongqi's move was really not to covet other people's ancestral secret recipes. He really felt that he had to change at this time. If they did not change and continued to stick to their own secret recipes, they would be eliminated by the times.  Submerged by the tide, it becomes a front wave that dies on the beach.

    But no matter what, others didn¡¯t appreciate it.

    Some of the older ones' expressions turned cold as soon as they heard this, and then they stood up without saying a word and waved their sleeves to leave. Obviously, there was no need to talk at all. The younger ones had a pretty good status in the family.  , also handed over and left directly.

    In the end, there were only one or two chefs left on the dinner table who didn¡¯t have any secret recipes at home. They relied on learning from others and studying on their own. Only then did they finally gain some fame and open a restaurant.

    Their behavior almost made Zhang Qiongqi angry to death, but in order not to upset the hearts of the remaining people, he could only hold it in and amiably discuss with others the establishment of a joint chef school and the contributions to each family.  The secret recipe thing.

    Although it was difficult to talk about it, they were all the ones who stayed after all, so after making some compromises with each other, they quickly reached an agreement and confirmed the chef school.  (Remember the website address: www.hlnovel.com
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