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"I'll make delicious food for you today." Yu Qingzhi's stomach was aroused. Thinking of the pickled fish she cooked at Wang's house, her mind was filled with the smell of pickled fish, and she couldn't help but salivate. .
Before Feng Yanli could speak, Yu Qingzhi had already run to the kitchen. Several servants in the kitchen saw Yu Qingzhi and stepped back a few steps in a polite manner: "Miss."
This is the person their young master likes.
"You guys go find something to do. I need to use the kitchen." Yu Qingzhi quickly waved her hand, stood in front of the stove that was only half a body shorter than herself, and grabbed the black fish she brought, seemingly It's strenuous but very skillful.
I saw Yu Qingzhi hitting the fish on the head with a mallet, and the fish's tail was slapped twice before it completely stopped moving. This action was slightly bloody and even weird. Such a young child, let alone a woman, actually didn't care about killing at all. not afraid?
Luan Jing pushed Feng Yanli over and saw Yu Qingzhi quickly chop off the head and tail of the fish to make soup, divide the fish body into three parts, make the fish bones together with the soup, and slice the rest into fish meat. piece.
At this moment, Yu Qingzhi suddenly stopped and tilted her head as if thinking about something.
"Do you need anything?" Feng Yanli seemed to see something and asked proactively.
Yu Qingzhi hurriedly said: "Yes, is there starch? Without starch, the fish will not be very tender."
If you want to make a pickled fish, the marinating process of the fish is very important. In addition to the conventional seasonings, there is also cooking wine. This can be replaced by ordinary sorghum wine, but starch is the most important thing to lock in freshness and maintain a fresh and tender taste. Heavy.
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"What is starch?" Luan Jing and Feng Yanli looked at each other. They had never heard of this thing in their lives.
"Forget it, you guys don't understand even after I tell you." Yu Qingzhi waved her hand and suddenly looked disgusted.
Just as she was talking, Yu Qingzhi saw the potatoes on the ground. She patted her head. There was no starch in this era, but she could create starch. Isn't it just potato starch? Just wash it out and it will be fine!
Thinking of this, Yu Qingzhi had already started to take action, quickly peeling the potatoes, chopping them, grinding them, and squeezing out the water. The white powder was wrapped in cotton cloth. Feng Yanli and Luan Jing had already been watched by this series of Those who didn't understand the operation were stunned and said in disbelief: "Is this starch?"
"Yes, this is of great use when cooking!" Yu Qingzhi nodded with a smile, chopped the wet starch into pieces, moved it close to the fire and dried some of it, and added it to the already chopped ones. After marinating the fish fillets, start making the pickled fish.
Fortunately, other raw materials for pickled fish are available here. After a while, a strong aroma came out of the kitchen. The sour and spicy taste was very satisfying, but it also made Yu Qingzhi's eyes slightly red.
Feng Yanli said with some distress: "I can just leave such small things to my servants, why do I have to do it myself?"
"If they knew how, I wouldn't do it myself." Yu Qingzhi grinned, pushed Luan Jing and said, "What are you still waiting for? Why don't you hurry up and push Brother Yan Li to eat."
Luan Jing gave Yu Qingzhi a hard look and said, "Little girl, if you continue to be so careless, I will take you back to Yaowang Valley to be the wife of Yaozhai." (Remember this site's website address: www.hlnovel.com