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¡¾296¡¿The situation is overwhelming

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    Both parties were making their own chicken soup in full swing. Some of the Russian people watching could not wait any longer because they had something to do, so they had to leave first, while others stayed where they were and had no intention of leaving. For them,  , you must know the outcome of this food competition, otherwise you may not be able to sleep tonight.

    Next to Jiang Le's stall, Lu Tao, Gu Bairan, and Zhou Fen all turned their cameras towards Jiang Le. They had already told the ins and outs, causes and consequences of the incident orally to the water friends in the live broadcast room.  .

    When netizens heard that there was a Nanhan chef who dared to despise Eastern cuisine in Russia, each of them immediately became angry. If it weren't for the fact that the country is far away from Russia's Moss, these people would definitely  I have to rush to the competition venue to support Jiang Le.

    ¡¾Brother Jiang is rising!  We must not lose. Let this Nanhan people know what a country of delicious food is. Their Nanhan food is just a drop in the bucket in the East!  ¡¿

    [I don¡¯t know who gave this Nanhan man the courage to dare to challenge our Dongfang cuisine. However, although I am very confident in Dongfang cuisine, as for Jiang Le a good outdoor anchor does not mean that he is a good outdoor anchor.  A famous chef, if Jiang Le messes up, wouldn¡¯t we be embarrassed this time?]

    ¡¾Brother Jiang is invincible, I believe Brother Jiang will definitely win!  ¡¿

    [Indeed, Brother Jiang will never fight an uncertain battle every time. If he dares to compete with that Nanhan chef, he must be confident of winning. Those black Jiang Brother¡¯s trolls should shut up immediately, and so should you.  I can only jump out and spray Brother Jiang at this moment]

    ¡¾We must win!  ¡¿

    ¡­¡­

    With three first-class anchors filming at the same time, more and more people are paying attention to Jiang Le's game.

    But Jiang Le has already devoted himself wholeheartedly to his chicken soup. Every step of the processing of ingredients and the control of seasoning must not make any mistakes, otherwise it will easily lead to a decrease in taste.  .

    Half an hour

    One hour¡­¡­

    An hour and a half

    Making soup is a delicacy that requires long-term investment. A soup that is truly a delicacy is different from the pork rib soup, mutton soup, and fish soup that families cook every day. Like the chicken soup that Jiang Le plans to make.  , just steaming the soup takes several hours.

    After two and a half hours of waiting, many people¡¯s legs were numb from the boring wait. Jiang Lecai, who had been standing in front of the pot and staring at it, finally reacted.

    It¡¯s almost time!

    At the same time, Park Fan took the lead and poured an appropriate amount of salt into the pot. At the same time, he tapped the lid of the pot with a spoon, announcing that his cooking was completed.

    This undoubtedly shocked everyone at the scene at the same time, and their spirits recovered instantly. What they had been waiting for for so long finally came to fruition.

    Jiang Le followed closely and poured the refined salt into the pot, signaling that his chicken soup was officially completed.

    "Prepare the bowls, each person takes one, and can serve a bowl of soup at each of our two stalls. After the last two families have finished drinking, if they think which one tastes better, they will leave the bowls at that stall. We pass the bowls  Judge the result based on the number." Jiang Le said to the Russians around him.

    This judgment standard was fair and just. Pu Fan felt it was reasonable and did not veto it.

    So the Russians all around came over and took a plastic bowl from the stall and began to taste the chicken soup from the two stalls.

    On one side is the health-preserving chicken soup from Nanhan, and on the other side is the unknown chicken soup from the East. The competition between these different chicken soups will determine who will be the final winner of today's food battle.

    Russians were constantly shuttling between the two stalls with bowls in their hands. As they live in a cold zone, they don't often taste the taste of chicken soup, so the choice of chicken soup for this group of people was random at first.  , some go to Park Fan¡¯s chicken soup, and some go to Jiang Le¡¯s chicken soup.

    "It's very delicious." A bearded man got a bowl of chicken soup from Park Fan and immediately gave a thumbs up after taking a sip.

    "Thank you for your recognition." Pu Fan nodded with a smile: "One more bowl. Fortunately, you left the bowl with me. Anyway, the soup made by that young oriental man cannot be better than mine."

    "That won't work. I am most particular about fairness. I have to wait until I have tasted the soup from both companies before making an evaluation on who tastes better." Before the bearded man could finish speaking, someone suddenly pulled his arm next to him.  Said: "Sankolev! That cock over there?It¡¯s so delicious. If you don¡¯t drink it, it will definitely be a regret in your life. Go and drink it!  "

    Seeing such a recommendation from his friend, the bearded man naturally ran towards Jiang Le's stall without hesitation. At this time, Jiang Le's stall was already crowded with people, and most of them chose to be the first one.  People drinking chicken soup at his stall, and people quickly approaching after hearing the commotion.

    For a time, the number of people at Jiang Le's stall continued to increase, while the number of people at Pu Fan's stall decreased rapidly, because not all the customers were attracted by Jiang Le's side.

    Park Fan was shocked when he saw this scene. He couldn't understand what was going on. He was very confident in making chicken soup. Is it possible that a young boy could really make chicken soup?  Is it possible to have extraordinary skills in the field?

    Pu Fan quickly took his spoon and ran towards Jiang Le.  (Remember the website address: www.hlnovel.com
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