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¡¾Wow! What a big fish. What kind of fish is this? Why do I feel like I have never seen it before?]
¡¾Bluefin tuna! This is a very precious bluefin tuna. Damn, Brother Jiang is so lucky. He was able to catch a bluefin tuna just by fishing. It was such a big one. He made a lot of money now. Take him to Sakura The country just auctions it off for millions]
¡¾Really or not, can this fish be sold at such a high price? Don¡¯t be kidding]
¡¡
There is a seafood market in Sakura Country called the Tsukiji Fisheries Market. This place will hold a 'tuna auction' on the first trading day of the sea opening period. In the past few years, a weighing tuna has appeared at the auction. The 212 kilogram bluefin tuna was finally auctioned for a high price of 74 million Sakura coins, which is equivalent to 4.5 million in Oriental coins.
The fish Jiang Le caught was also a bluefin tuna, weighing about 100 kilograms. This shows how high the price this fish could be sold for if it were auctioned.
In the hands of professional chefs, bluefin tuna will be divided into four parts: belly, middle belly, naked body and gills. The taste of each of these four parts is different, and the selling price is also very different.
For example, the belly is the most precious and fattest part of a bluefin tuna, and the fish meat in the belly is also the richest in oil.
When the fish meat in the belly is cut off, you can see the tender, pink fish meat with the naked eye. There are obvious fat lines on the surface of the fish meat. Take a bite and you will feel what it means to truly melt in your mouth. .
The taste of the middle belly is not as good as that of the big belly. This part of the fish is located in the abdomen and back of the tuna. It is the tight muscle under the fat layer. The taste is only slightly weaker than that of the big belly. The color is darker, although the price is not as expensive as the big belly. , but it cannot be afforded casually.
The price of naked fish is low, and ordinary people can afford it. Naked fish is the muscle with the least fat in tuna. It has the advantages of low calories and high protein. It is the cheapest and can basically be eaten in high-end sushi restaurants.
There are many benefits of eating bluefin tuna. Its fat content is as high as 15%, and it contains the highest fatty acid among all fish, as well as eight kinds of amino acids needed by the human body, as well as vitamins, iron, calcium, and iodine. and many other minerals and trace elements.
It can truly be called a ¡®marine elixir¡¯.
Jiang Le is about to sail into the high seas now. Naturally, it is impossible to go to Sakura Country to sell fish. That is basically putting the cart before the horse. So in order to prevent waste, he will use the natural resources to eat this fresh bluefin tuna right now. , is his best choice.
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Even after being stunned, the tail of this bluefin tuna is still flapping slowly, proving that its vitality is still very strong.
This just preserves the best taste of this fish. You must know that the taste of a dead fish is definitely not as fresh as that of a live fish.
"Everyone, the opportunity to eat such a big bluefin tuna is very rare. Even if you are a big chaebol in Sakura Country, you can't eat this kind of treasure if you want to. Let me take you to taste this kind of fish today. Delicious." Jiang Le reached behind his back and took out a sharp knife from his space backpack and said with a smile.
Although he is not an experienced chef with superb knife skills, with the help of the artificial intelligence chip ¡®Light Blue No. 1¡¯, he still has no problem cooking this bluefin tuna.
?? took a bottle of pure water from the cabin and began to wash the body of the bluefin tuna. Jiang Le immediately followed the treatment plan given by Light Blue No. 1 and began to process the body of the bluefin tuna.
"Damn it, Brother Jiang wants to kill and eat now?" What kind of family? There is a mine at home. Can you eat a whole bluefin tuna by yourself or what? It¡¯s a waste if you don¡¯t finish it and let it rot.]
¡¾I really want to take a bite, just one bite¡¿
¡¾I envy Brother Jiang so much, he can eat millions of fish whenever he wants, this is a blessing¡¿
[Anchor, can you not kill me? I am the owner of the only Michelin three-star restaurant in Donghai City in China. As long as you bring this bluefin tuna back intact, I am willing to pay 2.8 million to buy it. Sincerely, please consider it. Bar¡¿
[Little brother Jiang, I am the chairman of Northern Black King Mining. I am willing to pay 3 million to buy your tuna. Please consider it. I am your old fan]
¡¡
Among the envy of everyone, there are many wealthy people who want to buy this bluefin tuna from Jiang Le. A few months ago, Jiang Le might have considered it, but??Now he is not short of money at all.
Ordinary people are willing to use all resources in exchange for money, while rich people will use money to enjoy all resources. Jiang Le is not short of these millions now. Naturally, he has to enjoy this rare bluefin tuna himself. , then the remaining uneaten portion can be stored in the space backpack, and it will not be broken anyway.
Ignoring those barrages, Jiang Le quickly cut the bluefin tuna apart, cutting off all the worthless scraps, and soon there was a pile of bluefins with different meat colors and textures. The tuna meat was displayed in front of Jiang Le. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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