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- Liu Deng opened the box hesitantly, only to find that the box was actually filled with yellow-brown crystals.
He put it to the tip of his nose and smelled it. There was a strange smell. Liu Deng¡¯s eyes suddenly lit up!
He really knows this thing!
"Frankincense? Where did you get this?"
Liu Deng¡¯s face was full of incredible expressions.
This thing is not something that ordinary people can get, especially in this day and age.
Although this thing looks inconspicuous, it is a really good thing.
Furthermore, the origin of frankincense is really far away from the Han Dynasty. Whether it is Somali incense or Ethiopian incense, there are more than a dozen countries between the Han Dynasty!
¡°I¡¯ve been running all the way, and I don¡¯t know where to get something to eat or drink, so I¡¯m just asking here and there!¡±
While Zhang Shisan was talking, he rolled his eyes at Liu Deng.
"I understand, I understand! Sit down for a moment, I'll come as soon as you go!"
This thing is just in time to replenish Dou Muyao's health now. I have to say that the old man's actions are indeed extraordinary!
Since the old man got this thing, it means that someone really came to the Han Dynasty from the Arabian Peninsula.
No matter how they came here, their chart alone is already a priceless treasure!
This is a treasure that was sacrificed with human life!
Liu Deng's mood suddenly became hot. The Age of Discovery has not yet begun, and those tyrannical powers are still chewing tree bark.
With the knowledge in my head now, even if I just pile it up, I can add hundreds of years to it!
With this lead of hundreds of years, even if the descendants of later generations are all dissatisfied losers, how can they survive for a few more years?
When Liu Deng thought of this, he became energetic when walking.
"I am laying the foundation now. When my son grows up, he will be able to truly see the grand occasion of the Han Dynasty and the coming of all nations!"
He went all the way to the kitchen and drove away the miscellaneous helpers, leaving only two fat cooks to help him.
"Chopping vegetables is naturally not done by the king. As long as you explain it, the two cooks have already done it in a decent way.
Although their cooking skills are considered to be impressive, their imagination is still limited.
Those home-cooked dishes in Liu Deng¡¯s impression are really difficult for them.
"I was watching the mountain scenery from the city tower, and I heard a commotion outside the city, and flags fluttering and turning in the air"
Liu Deng was singing about the empty city strategy in a nonsensical way, while he was busy working underground.
We don¡¯t have much time, so eight plates, four cold and four hot, are ready.
"Go and get a jar of good wine, and the old god will send it to you! Tell him that I will be here in a minute!"
Anyway, they had already started cooking. Thinking that Dou Muyao hadn't eaten yet, Liu Deng simply prepared to teach the two fat cooks how to make confinement meals.
"No!"
One of the fat cooks quickly took the food box and started preparing it, while the other one carefully waited on Liu Deng.
"Go and prepare some crucian carp for me. Pick out the fresh ones! Clean them up and bring them over. By the way, clean up the black film in the belly of the fish!"
Liu Deng ordered the fat cook while preparing the ingredients.
Hearing what Liu Deng said, the fat cook immediately became energetic. Your Majesty is about to prepare a new dish!
They followed Liu Deng and learned a lot of good things in the past year or so.
It¡¯s just that Liu Deng had never touched crucian carp before.
Although in this day and age, few noble people would eat crucian carp, it was different in Daiguo.
Especially in Liu Deng¡¯s palace, haven¡¯t you seen that the trash fish that the common people used to sell at low prices are now sold at sky-high prices?
Now not only the army is purchasing canned fish, but also the people of Jinyang are buying it like crazy.
This pound of canned food has now been sold for more than a dozen cents to fifty cents. Even so, in the end it still has a price but no market.
¡°Look, Your Majesty, is this okay?¡±
Although the fat cook is not good at cooking, he can still work at this speed.
Especially the ability to kill fish, the speed is really amazing.
Liu Deng had just finished preparing the ingredients, but he had already prepared five large crucian carps.
I have to say??There is no pollution in these days, and this wild big crucian carp is really attractive.
¡°That¡¯s it, take a look, this thing can be used to make soup. It¡¯s a great thing for women in confinement!¡±
While Liu Deng was talking, he started to cut flowers on the fish. His skillful movements had a sense of beauty.
This handsome look is really something that the fat cook can¡¯t imitate.
¡°This thing needs to be marinated first!¡±
After Liu Deng finished speaking, he put in the sauce he had just prepared, then reached out to spread the sauce evenly, and then washed his hands again.
After about a quarter of an hour, I skillfully heated up the oil in the pot, and then sprinkled a little salt on the bottom of the pot.
¡°This will prevent the fish from sticking to the bottom of the pot!¡±
Liu Deng was operating and explaining smoothly. The fat cook kept nodding at the side, wishing he could take a pen and paper to write it down.
When both sides of the fish were golden brown, Liu Deng used a spoon to smash all the big fish into pieces. Finally, he added boiling water, shredded green onion and ginger, and a little rice wine.
When the soup turned pure white, Liu Deng simply took a linen cloth and filtered out all the fish meat and fish bone residue.
We took some more tofu, cabbage cores, thin vermicelli, some wolfberries, sprinkled with some wild onions, and a pot of crucian carp and tofu soup was ready.
Liu Deng served himself a bowl first, and after taking a sip, Liu Deng closed his eyes happily.
This is life!
Although there are not so many seasonings these days, the taste of wild crucian carp is much better than that of artificially raised fish.
¡°Coupled with this sweet mountain spring water, how can the tap water of later generations be comparable?
The taste of the ingredients itself is enough to make people intoxicated.
¡°Help yourself to a bowl and try it!¡±
Looking at the fat cook with a longing look on his face, Liu Deng glared at him angrily, this is so promising!
"No!"
After hearing what Liu Deng said, the fat cook reached out and gave himself a large spoonful. He was originally planning to have a few more spoonfuls.
However, looking at Liu Deng¡¯s eyes, he wisely put down the spoon.
"Have you learned it?"
Looking at the intoxicated look on the fat cook's face, Liu Deng glared at him angrily.
This old boy is already fat enough, and his appearance is extremely obscene. I don¡¯t know how his master fell in love with him back then.
"It seems that I can"
The fat cook quickly knelt on the ground.
¡°Do your own research!¡±
Liu Deng directly took a casserole and put all the remaining soup in it. Then he took a food box, called Shunzi over, and went straight to Dou Muyao with the food box. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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