People in Chang'an have a special obsession with military merit.
As long as a man has achieved military success on the battlefield, no matter how badly he is injured, as long as his roots are not damaged, at least he will have no problem marrying a wife.
Looking at those bastards holding handkerchiefs in their arms, as well as those young girls with bright eyebrows, even Liu Deng had to sigh, this is okay!
The grand entrance ceremony lasted for two hours. In the end, King Liang and Zhou Yafu led representatives of the soldiers into the palace, and finally gave up.
Liu Deng, who has already cast a shadow on the imperial palace, naturally does not want to take a trip into this muddy water at this time.
In addition, my mother and sister have just arrived in Chang'an. Isn't it more interesting to have a barbecue with them at home than to scheming with a bunch of old men in the palace?
Therefore, Liu Deng simply turned down the job of accompanying the drinker on the grounds that he was injured and could not drink.
"Are you ready with everything I want?"
As soon as he entered the door, Liu Deng asked Dou Zhong excitedly.
"Everything you asked for, Your Majesty, is ready. All the things you asked them to bring from Jinyang have arrived. It's just that the cook at home doesn't know what to do with these things. Look, Your Majesty"
Dou Zhong was very ashamed. The cook at home really didn't know how to do anything, which made him feel very embarrassed.
All the servants in this mansion were carefully selected by Dou Changjun and Dou Pengzu. Unexpectedly, the first official task Liu Deng gave them would stump them.
But it¡¯s no wonder that they are used. In this day and age, cloves, nutmeg, star anise, and fennel are still considered medicinal materials.
How could the cook in this family know how to dispose of these medicinal materials?
"It doesn't matter, you ask him to prepare a big iron pot for me! Just find two more cooks and start them off!"
Liu Deng didn¡¯t really care. After all, everyone has their first time with this kind of thing.
In this day and age, it¡¯s really troublesome to have a barbecue. If it weren¡¯t for Liu Deng¡¯s love of cooking in his previous life, he would probably have to look at meat now.
After such a long time, Liu Deng had almost prepared all the ingredients.
Under Liu Deng¡¯s command, the servants of the family kept coming in and out, moving everything Liu Deng needed into the back garden.
His prince personally cooked in the palace, and for the sake of confidentiality, Dou Zhong kicked out all the irrelevant servants.
Only two fat cooks were left to follow Liu Deng, serving Liu Deng like little apprentices serving their master.
After extracting the seeds from the dried peppers, grind them directly into fine powder with a stone mill.
After frying these spices such as cloves, strawberries, nutmeg, star anise, and fennel, pour out the cooking oil and set aside.
The soy sauce sent from Jinyang still looked a little turbid. After filtering it carefully with gauze, I finally felt better.
There was no chicken essence or MSG, so Liu Deng simply got fresh chicken soup.
Three old hens stayed on the pot all night, and the chicken soup that came out was naturally extremely delicious.
Under Liu Deng¡¯s command, the two cooks carefully cut into pieces a sika deer obtained from the royal hunting ground outside the city.
After dismantling the most delicious pieces of meat from the whole deer, he got two freshly slaughtered fat sheep.
The next step is to create a unique skill. Liu Deng skillfully spreads his secret sauce on the meat while explaining to the cooks the reasons for doing so.
Naturally, the Queen Mother was not willing to watch this kind of scene, so Liu Qian watched it with relish.
After marinating the meat, Liu Deng began to direct the two cooks to prepare the charcoal fire.
The best gold charcoal has no pyrotechnic smoke, but has a hint of fruity wood aroma when burning.
By the time the charcoal fire is almost ready, the meat is almost ready to be marinated.
I had prepared bamboo skewers a long time ago and put the meat cut into small pieces on skewers bit by bit.
¡°Even though the two cooks are fat, they are really nimble in their work.
After explaining the details to them for a while, the two of them immediately started working well.
There are three pieces of lean meat sandwiched between two pieces of fat meat. It tastes just right between fat and lean.
The meat skewers haven't been grilled yet, and Liu Qian's saliva can't stop flowing down.
Seeing how interesting her brother was busy at the side, she couldn't help but join in.
Liu Deng¡¯s sideShe joked with him loudly, while still turning the meat skewers in her hands.
Without a brush, this would not be a problem for Liu Deng. The willow branches that can be seen everywhere in the garden can solve the problem.
After removing the skin, roughen the wood core inside. This is the simplest brush.
Dip the sauce into the sauce, and then brush it on the meat skewers. After doing this several times, the fragrant aroma has permeated the entire garden.
"What does it smell like? Why does it smell so good?"
In the backyard of the Dou family, Dou Muyao, who was showing off her red makeup with her maid, couldn't help but shrugged her nose.
"It seems that it came from the next door! By the way, miss, I heard that the next door has given His Highness the Prince the title of palace. Do you think we should"
When Ping'er said this, her eyes were already full of smiles.
¡°You damn hooves, let¡¯s see if I don¡¯t tear your mouth apart!¡±
Although Dou Muyao was obviously moved, how could she let go of this girl's shyness?
After the two of them played around for a while, there was suddenly a knock on the door outside the small courtyard.
"Who is it?"
Ping'er shouted loudly.
"It's me. His Highness the King asked me to bring some food to the lady. I left it at the door. You can just take it in later!"
"Uncle Zhong, did you say that His Highness the King sent this to the young lady?"
Ping'er grew up in Dou's family and was certainly no stranger to Dou Zhong.
"This is baked by His Majesty the King himself. He told the lady to try it while it's hot. It won't taste good when it's cold!"
Originally it was just a simple sentence, but when it came from Liu Deng's mouth, Dou Muyao's face immediately turned red.
Fortunately, Ping'er didn't say much this time. After opening the door, she stared at a large food box, swallowed her saliva, and began to take out the contents of the food box.
"Miss, I didn't expect that His Highness, the King of Dai, would actually cook for me with his dignity! You are really so lucky. If there is such a man willing to cook for me, I"
Ping'er said nonchalantly while taking things out.
"What do you think? You are shameless!"
When Ping'er said this, Dou Muyao suddenly felt sweet in her heart, but she still said with a reluctant smile.
While talking, both hands scratched Ping'er's armpits.
"Of course I will marry him, miss, please spare me! Please spare me!"
Although the two are called master and servant, they have been sisters since childhood, and now that there is no one around, they naturally don't have so many scruples about this joke.
"Miss, this meat is almost cold. Why don't you try it first?"
Ping'er has been most ticklish since she was a child. After making trouble for a while, she felt it was too much, so she quickly changed the subject.
"I'll let you go this time. If you dare to talk nonsense in the future, I won't take care of you!"
Deng Muyao looked like a winner and reached out to grab a few meat skewers, then handed them to Ping'er and picked up two of them himself.
???????????????? It¡¯s just that it¡¯s a bit addictive to do something like skewering (Remember the website address: www.hlnovel.com