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When Sun Wukong lifted the frame full of ingredients and walked out of the food room, the judges were all confused. Mujiuzhi Yuanguo slightly wrinkled his beautiful eyebrows, full of doubts: "Abalone, sea cucumber mushrooms , cabbagethere are so many miscellaneous ingredients, what is he planning to do?"
Dojima Gin looked serious: "There are so many different ingredients, I can't tell what dish he is going to make yet."
Kadozaki Taki looked at Hinatako with curiosity on his face: "Senpai Kan, you have such a good relationship with that Monkey King, do you know what dish he wants to cook?"
?????????????????????????????????????????????????????????????????????????????????????? This is a dish that Wukong came up with on the spur of the moment. How do I know? Moreover, I have never seen him make such a dish. "
Mizuhara Fuyumi watched attentively: "Don't even guess, you will know if you read carefully."
But he saw Sun Wukong take out an exquisite earthenware jar, put abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, etc. into the earthen jar, and then put the ginger slices. , scallions, cinnamon Shaoxing wine and other seasonings were put into it. Anyway, as long as he took out the ingredients, he cut them all and poured them into it, covered the lid, and started stewing in one pot.
"Is he going to make a pot of random stew? What kind of dish is this?" Kadozaki Taki looked curious.
Dojima Gin pondered for a moment and said seriously: "I have seen this one-pot stew method before, but the steps and ingredients added are very different from the recipes I know. different¡"
"What kind of dish is it?" Kikushien Kao and the others looked at Dojima Gin with curious faces.
"Buddha Jumps Over the Wall - also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian, China. It is quite famous in China. Although it is also a one-pot stew, the small steps and the combination of seasonings are The method is complicated and is quite a troublesome process; but looking at Sun Wukong's method, it seems to be an extremely simple method among the people. However, this method does not meet the taste requirements of the real Buddha Jumping Over the Wall, and the result cannot be said to be complete. The Buddha jumped over the wall, this should be a new method he studied, right?"
"Did the Buddha jump over the wall" Suwon Fuyumi's eyes shone slightly: "The altar was opened and the aroma of meat was floating around. The Buddha jumped over the wall after hearing about abandoning Zen. I have heard of Buddha jumping over the wall, but I have never eaten it. It's really exciting. .¡±
Smelling the fragrance that was gradually wafting out, Mokuchi Yuono and the others swallowed their saliva, their faces full of anticipation.
It is said that even the Buddha couldn't help but jump over the wall when he smelled the aroma. This legendary dish really makes people look forward to it.
During the stewing process, Sun Wukong took the time to go to Tian Suo Hui and look at it: "Xiao Hui, are you going to make roast duck with sauce? It is indeed a perfect match with those vegetables."
"Alas~ Master Wukong, have you done it yet?"
"Not yet, it still needs to be boiled for thirty or forty minutes. Don't worry, it's just a matter of time."
"Okay." Tian Suohui began to work seriously and carefully again. Although the technique is not gorgeous or exaggerated, it pays attention to seriousness and tranquility, giving people a feeling like a mother entering the kitchen. It is full of warmth and tenderness. It makes people feel happy and comfortable after watching it. It makes people born into the kind of people who are most suitable for this kind of work. Wonderful thoughts about taking home a wife.
When looking at Alice, her cooking methods are quite gorgeous and exaggerated. The table is full of various instruments. When people look at it, they just feel that this is not cooking, but sitting in a chemical experiment, but the fragrance emanating from it is It¡¯s so addictive.
"What kind of dish are you cooking?" Sun Wukong came to Alice's side and looked at her cooking method, but it was a technique he had never seen before, and he couldn't help but be curious.
Alice giggled: "You'll know later. Don't say you'll let us go if you lose~"
"Having confidence is a good thing, so do your best."
About half an hour later, Alice and Tadokoro finished their dishes one after another, and Dojima Gin couldn't help but look at Sun Wukong
Sun Wukong: "Let's review theirs first. After the review is over, mine will be finished."
Dojima Gin nodded and picked up the microphone: "Forty-two minutes have passed since the competition. It seems that the contestants have almost completed their dishes. Now, entering the judging stage, Nakiri Alice, bring your dishes. Come up."
Alice exhaled immediately and walked in front of the five judges with her dishes. This time, the dishes she made were not five portions, but only one, which was served on a dome dinner plate.
The five judges could only stand up and gathered in a semicircle.
Alice held the dome cover in her hand and smiled: "Please use it slowly, it comes from the "memory of the deep sea". "
When the lid of the meal is opened, a mist condensed from the aroma rises like a cloud, strongly stimulating people's sense of smell.
As always, Alice¡¯s dishes are still so gorgeous.
Looking at the dishes on the plate, Kadozaki Taki and others were full of surprise and wonder: "It smells so good~!! "Memory of the Deep Sea" Just looking at it makes people appetite, but why are the side dishes here so weird? I've never seen this before? Miss Alice, can you give us a little introduction? "
The crystal-clear and tender eel slices were neatly and regularly soaked in the bright red soup. Various vegetables and caviar that had never been seen before were dotted around. The judges were all confused. Many of the ingredients had never been seen before. Then, they don't know how to evaluate this dish.
"The fish fillet is made from eel slices. As for the soup, it is made from a juice called raffia and some vegetable juice. There are also shiitake mushrooms, called loin shiitake mushrooms, which are Shiitake mushrooms with the texture of steak. These are specially made and cannot be bought outside. These are peach taro these are creamy matsutake mushrooms, which will add to the aroma and taste"
New words came in one after another, and Dojima Gin and the others were all confused when they heard it. Only Gan Hinata knew a little bit: "I heard that Goku has a private vegetable garden, and the vegetables grown there are of the highest quality. There are several times the amount of ordinary vegetables, and there are also some brand-new varieties that have never been seen on the market. Are these ingredients sourced from there?"
Alice looked at Hinatako in surprise: "You even know such a secret thing?"
Gan Hinata pouted: "We are our own people now, why can't we know?"
Alice nodded with a sudden look on her face: "It seems right"
But Taki Kadozaki looked at Miki Hinata and complained: "Auntie who is over thirty years old, stop pretending to be cute!"
"What's thirty? I'm not thirty yet, I'm only in my twenties!"
Sun Wukong: "I told you not to take the topic astray and give me a good review."
The two women immediately admitted their mistake: "Yes, I'm sorry." (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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