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Chapter 94 Loach drilled into tofu

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    "Your topic today is - tofu!"

    "Tofu?" Mito Yumei frowned slightly: "Why is it that in this autumn selection, the theme of every question is so ordinary But it is really a test to use such ordinary ingredients to make high-end delicious food.  Personal skills Let me think about what kind of high-end delicacies can be made with tofu"

    "If it's tofuthat's the best"

    Tian Suohui, who grew up in a rural area, immediately thought of suitable dishes when he heard this topic and started to get busy in an orderly manner.

    Tadokoro seems to be very quiet and ordinary when cooking, but every step of her work is done with great precision and seriousness. However, after the audience is used to those fancy skills, they are disappointed with her ordinary techniques.  , there is simply no bright spot at all.

    Looking at Mito Yumei, it seems that she has already thought about the dishes she is going to make. As a meat charm, her dishes are naturally inseparable from meat, but the ingredients she chose this time are no longer livestock meat.  No, but a crucian carp

    "Look, what Tadokoro-san brought outis it a loach?"

    "What kind of dish can you make with loach and tofu?"

    Everyone in the audience looked curious and confused after seeing Tian Suohui's actions.

    At the judging table, Chiotote Natsume also found it novel and looked at Nakiri Senzaemon: "Commander-in-Chief, do you know of any dishes related to tofu and loach?"

    "Hmm~ Talking about this dish" Nakiri Senzaemon pondered for a moment and said: "There really is such a dish - loach diamond tofu, also known as Diaochan tofu, Han Palace Cangjiao, and Yuhan Ni. It is a dish from  Chinese folk traditional flavor dishes have a strong local flavor, and it seems that this is what Tiansuo classmate is going to cook."

    ¡°But if you want to make this dish, you must put the loaches in a container in advance, pour in water and add a small amount of salt. After feeding them overnight, let them spit out the dirt and other dirt in their bodies before they can be cooked; but now  The loaches provided were not fed overnight in advance, so I wonder what method she would use to solve this problem?"

    With Nakiri Senzaemon¡¯s brief introduction, Tadokoro started to cook.

    As Nakiri Senzaemon said, the difficulty of this dish is how to get the loach to spit out all the dirt and dirt in its body within this limited time.

    ??This may become a difficulty for others, but for Tian Moshi, there is no problem.

    How to effectively clean the stomach of fish while they are still alive, Sun Wukong has already taught them such a simple method.

    I saw Tadokoro take out a bottle of special spice water from his pocket and pour it into the clear water where the loaches were placed. Within a moment, the loaches began to vomit, causing layers of sludge to appear in the clear water

    Tadokoro changed the process several times until the water was no longer turbid, the loach had nothing to vomit, and the body was completely emptied.

    One of the judges couldn't help but asked: "What a magical method, Tadokoro-san, what you poured into the water should be a kind of spice, right?"

    Tazoe nodded with a red face. It could be seen that she was a little nervous: "Yes, this is spice water made from special spices. It can not only clean the stomach of fish, but also make their meat texture better."  It¡¯s more delicious and the bones can become crispier.¡±

    Nakiri Senzaemon: "That boy also taught you this method?"

    "Hmm~" Tian Suohui explained, but his hands kept moving.

    Half an hour later, after she had prepared all the other condiments, the loach had already vomited completely.

    First, pour the tender tofu into the pot, then pour the loach into it, and heat it slowly. The loach in the pot suddenly feels uncomfortable and starts to burrow in the cool tofu

    That magical scene also brought a visual impact to the audience.

    Both Nakiri Senzaemon and Nakiri Senzaemon looked shocked and suddenly stood up from their seats: "I didn't expect that she actually did it~!"

    "What?"

    Nakiri Senzaemon¡¯s rude behavior made the other judges look surprised.

    "Don't you know?" Nakiri Senzaemon looked serious: "Although this dish is simple to make, the real recipe has been lost long ago. I didn't expect to see someone recreating this legendary dish today. In fact,  It¡¯s rare!¡±

    "Huh? A legendary dish?" Qianbiao Xia Ya and others all looked shocked.

    ËS??Senzaemon looked serious and serious: "Yes, this dish is indeed very simple, not much, but someone has already studied it. When the loach is poured into the pot, it reacts greatly and jumps around. You can wait until the water temperature rises.  At that time, he had already died of physical exhaustion. The so-called 'loach got into the tofu' may really be just a legend, but now"

    Nakiri Senzaemon said, looking at the pot of Ta Moshie. The sight of the loaches eagerly digging into the tofu made him really surprised: "How is this done?"

    Even though he is well-informed, he is a little confused now.

    Tian Yuhui ignored the surprise of outsiders, burned seriously, add green onion, monosodium glutamate, sesame oil, ginger minced spices, etc.

    Following Nakiri Senzaemon's previous explanation, the audience was attracted by Tadokoroe's seemingly ordinary yet legendary dish, but they ignored Mito Yumei on the side, waiting for her  After finishing the dishes, I came back to my senses and saw that Mito Yumei over there had already finished her own dishes.

    The first thing to be judged was Mito Ikmei¡¯s dish because she finished it faster than Tadokoro Megumi.

    Looking at the steaming dishes in front of him, Nakiri Senzaemon's nose twitched, nodding from time to time, with a satisfied look on his face: "What you are making is crucian carp tofu soup, which is also a famous dish of Han Chinese. It is not bad, both in terms of color and color.  The style and style all look impeccable, and the fragrance makes people salivate involuntarily"

    After a little comment, the judges couldn¡¯t help but pick up the spoons and take a sip of the soup, and their expressions became extremely exciting

    In the contestant room, Hisako looked at Mito Yumei's dishes with surprise on his face: "This crucian carp tofu soup can also be regarded as a kind of medicinal diet. Crucian carp can strengthen the spleen and remove dampness, harmonize the appetite, activate blood circulation and unblock meridians,  It has the effect of warming the middle and lowering the qi, and has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes; postpartum women stew crucian carp soup, which can nourish the deficiency and promote lactation" (Remember this site  Website: www.hlnovel.com
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