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Chapter 186 Countryman and Inventor

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    Sure enough, the young marshal also laughed, but he was full of slander in his heart: "You bumpkin, do you know what scientific breeding is? Do you know how much is wasted by feeding green roughage in the early stage? 30%! If I hadn't happened to feed pigs in my previous life,  How dare I instruct you to do these things!"

    But he still wanted to show his self-cultivation as a young marshal: "Hahaha. That's not how the accounts are calculated. Green and concentrated feed can be fed to chickens. We will raise pigs and chickens together."

    "The reason why we use the 'back-feeding method' is because pigs mainly have long bones and lean meat from the piglet stage to the middle pig stage, and they have greater demand for protein and mineral elements. Do you know what protein and minerals are? Don't know?  It doesn't matter, it's just food necessary for body growth. Because the digestion utilization rate of pigs is extremely low at this time, concentrates should be used mainly to meet the needs of pig growth and development, so that piglets can grow rapidly and reduce unnecessary feed consumption.  After the pig grows to 100 pounds, its digestive utilization rate increases and its ability to tolerate roughage increases, so the amount of roughage is increased. Do you understand? It doesn¡¯t matter if you don¡¯t. For example, when you were a child, you had to drink milk.  Because you can¡¯t eat whole grains. When you grow a little older, you need to feed milk and whole grains together. When you get older, you can only eat whole grains and not milk. Otherwise, no one can afford to feed you, right? What is the point of feeding people and pigs?  That makes more or less sense." Everyone burst into laughter.

    When interested people compared pig raising methods with Zhang Hanqing's method and Wang Xianliang's method, they found that although the "hanging rack" method initially saved a lot of feed money compared to the "down-feeding method", it was more "down-feeding".  The pigs raised by the "feeding method" appear strong and big, and the former are obviously malnourished.  When everyone grows to a certain level, the weight and size must gradually become equal, and the advantages of the "back-feeding method" will be fully exerted.  Although the pigs fed by this method can be eaten after weighing 100 kilograms, they do not cost much because they eat coarse feed. However, the "hanging rack method" is forced to feed concentrated feed when the pigs eat a lot, which costs a lot.  But it's unusual.  When the pigs are mature, the "back-feeding method" really saves nearly 30% of the feed cost.

    Now the "Pig King" Wang Xianliang was convinced, and there was a sensation in the military camp. He said that despite being the eldest son, the young marshal was more capable than the experienced breeders in the countryside.

    Of course, our young marshal is very capable. No, within a few days, he came up with another important invention.  It was originally just a momentary lust for words, but it turned out to be a big deal inadvertently.

    This thing is called instant noodles.

    "This thing that was known to all in later generations, young and old, was actually started in advance with great fanfare after some fiddling by the young marshal.  At first, Zhang Hanqing was tired of Fengtian's millet porridge, so he made this thing to improve his food. After he succeeded, he thought that this thing was very beneficial to marching and fighting. It was easy to carry and store, and was extremely beneficial to the logistics support during marching and fighting. Therefore,  Come up with a big idea and implement it immediately.

    ¡°Moreover, instant noodles have developed in later generations and are suitable for all ages. They can be made at any processing place. The technology is very reliable and simple. What everyone lacks is just an idea.  Long before the invention of instant noodles, people in the ancient East and West fried cooked noodles and served them with soup.  There are already similar noodles in China called "Yi noodles" or "Yifu noodles" (which are also called "pasta" in Taiwan).  Legend has it that during the Qing Dynasty, a local official hosted a banquet at home. The chef mistakenly put the cooked egg noodles into a pot of boiling oil, so he had to pick them up and serve them with broth.  Since the guests were full of praise after eating it, this dish has been passed down.

    As for non-fried instant noodles, it can be traced back to the invention of Han Xin¡¯s army in the Western Han Dynasty in China in the third year of Emperor Gaozu¡¯s reign (205 BC).  When Han Xin led 100,000 troops in Heyang on the bank of the Yellow River and prepared to attack Wei Bao, the king of Wei in the east and west of the river, in order to solve the problem of marching rations, he invented a paste of buckwheat flour and wheat flour, cooked it into eight-mature large pancakes, and cut them into wide strips.  This kind of noodle is easy to carry around and can be eaten by just adding water and boiling it. Therefore, it can also be regarded as the earliest form of instant noodles.

    In fact, it is also said that the first person to make instant noodles was a cook in the home of a prefect named Yi in Yangzhou, my country.  He added eggs to the flour, rolled them into thin slices, cut them into thin strips, boiled them in water, and immediately fried them in oil to dry.  The noodles processed in this way can be soaked in hot water at any time and are very convenient to eat.  Unfortunately, this invention was not patented, and foreigners took the lead in mass production of instant noodles, which first became popular in Japan.

    According to official history, in 1958, the Japanese-Chinese Momofuku Ando (formerly known as Wu Baifu) saw that there were long lines to eat a bowl of noodles at that time, so he thought: "Making noodles is too time-consuming, why not make it easier? Then people will  No need to queue up." So it was invented in Ikeda City, Osaka Prefecture.  After Momofuku Ando invented instant noodles, he founded Nissin Food Co., Ltd. to sell "Chicken Ramen" (**named "Nissin Yimen", in mainland China it is "Nissin First Chicken Ramen") flavor and became a fast food product  modern instant noodles.  Just like Momofuku Ando?As expected, it immediately caused a sensation and exploded in sales. In April 1959 alone, 13 million packages of "Chicken Instant Noodles" were sold.  According to a Japanese public opinion poll in 2000, instant noodles are considered the most important invention in Japan in the last century, followed by karaoke.

    Zhang Hanqing was racking his brains about military expenditures, and even used a beauty trick.  Now that there is suddenly such a way to make money, of course we will not let it go.  We know that the technology of instant noodles is actually not complicated. Historically, Nissin instant noodles were imitated by other manufacturers within a few months of their birth, resulting in price-cutting competition.  As my self from the future, I happen to master some key processes. How can I avoid being imitated by others in mass production?

    He thought about it again and again. One decision was to impose military control and secretly control key processes; the other decision was to sell instant noodles in a short period of time and occupy the market quickly, so that other companies would not have time to react.

    Military management is easy to handle. It is all under the control of the Guard Brigade. As long as several processes are placed in different places or different workshops, and the workers in each process are isolated from each other, after the market is relatively saturated or the brand is established, this  The technological monopoly has lost its effectiveness. After all, people with a little bit of thinking can probably guess the method after seeing it face to face. It just depends on how long it takes.

    But occupying the market is a troublesome matter.  Selling internationally is a bit ridiculous. Even in a country as big as China, the traffic information is not smooth. If you want to quickly occupy the market, it is difficult to do it without certain strength and experience.  Moreover, to imitate the hunger sales method of later generations of Xiaomi, a certain amount of inventory is required. This upfront cost and the startup of large-scale manufacturing factory facilities require a large amount of funds!  Where did it come from?

    Zhang Hanqing once again shamelessly thought of Yu Fengzhi¡¯s natal family.  This is a bit like venture capital in later generations. There are no factories, no technical personnel, no equipment, and no funds. All it has is just an idea.  Currently, the only people in China who can have a close relationship with Xiao Zhang are the Yu family.  (Remember the website address: www.hlnovel.com
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