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Ye Qiu was not angry. He smiled when he heard what Third Aunt said: "What Third Aunt said is that I will consider changing my job after the year."
"That's it, although no other job can be as happy as our family."
The third aunt is obviously very proud. Her daughter has brought glory to herself by becoming a host. Comparing the daughters of the second uncle and the first uncle, the host must have more dignity and a higher salary.
Yu Haonan couldn't listen anymore and curled his lips and said, "My brother-in-law's business is very big."
The third aunt glanced at him unhappily and said, "What do you know, kid?"
Yu Haonan was so angry that he was about to speak.
Yu Qingshan said in a deep voice: "Haonan, kid, please don't interrupt. Did you know about Xiaoye's business just after you came back?"
Yu Haonan thought that the last time he ran to Tianguang City was because his sister was admitted to the hospital. It was better not to reveal this matter to his parents, so he did not continue talking.
A proud smile suddenly appeared on the third aunt's face.
Yu Shanshan's third uncle didn't say anything. He was doing some small building materials business in the city and was considered a small boss. He thought he had nothing to say to his eldest brother and second brother, so he stopped talking after a few words. , the attitude is quite cold.
Gu Qingmei didn¡¯t want her anger to be stifled, so she hurriedly said: ¡°Everyone is eating food, don¡¯t bother chatting, the food is cold.¡±
Yu Xiaoxiao sat next to Yu Kexin and said with a smile: "Sister Kexin, do you often get in touch with celebrities when you become a host?"
Yu Kexin took a sip of her drink, with a faint proud smile on her lips, and said, "Well, I've seen some."
Yu Xiaoxiao's eyes immediately shone: "Sister Kexin, can you help me get some autographs? My classmate went to Junety's concert last time and got an autograph. I'm so jealous."
When Yu Kexin heard this, she frowned and said, "I'm very busy at work and don't have time to ask for your signature."
Yu Xiaoxiao was immediately disappointed: "Oh, that's okay."
Yu Kexin shook his head and said coldly: "Besides, do you think it's as simple as getting an autograph? Those artists all have working schedules."
Third aunt squinted and said, "It's just Xiaoxiao. Your sister is very busy at work. Don't bother her if you have nothing to do."
Yu Xiaoxiao immediately pouted, with an unhappy look on his face.
Yu Shanshan was a little angry. If she didn¡¯t help, she wouldn¡¯t help. She asked Xiaoxiao what he was doing, and why was it so difficult to get an autograph? Would celebrities not give autographs to fans?
At this time, Yu Kexin took a bite of the food, then immediately frowned, put down the bowl and said, "This food is cold, how can I eat it?"
When the third aunt heard what her daughter said, she hurriedly said: "Yes, my daughter is a TV host. What should I do if her health is damaged by eating cold food?"
As soon as these words were said, except for the third uncle¡¯s family, everyone else¡¯s faces turned ugly.
How to eat it when it¡¯s cold?
It¡¯s not because you came too late that it¡¯s cold!
Ye Qiu also frowned. What's wrong with the food being a little cold? He couldn't eat it to death. He had eaten it alive, but he was still alive and kicking.
But no one wanted to get into trouble during the Chinese New Year, so Yu Qingshan and others didn¡¯t say anything more. Gu Qingmei forced a smile and said, ¡°I¡¯ll warm it up for you.¡±
Yu Kexin stood up, walked aside to watch TV, and said, "Forget it, I won't eat."
Gu Qingmei just stood there with a stiff face, neither sitting nor standing.
Ye Qiu couldn't stand it any longer, so he stood up and said, "Mom no, aunt, you sit down while I heat it up."
Gu Qingmei's favorable impression of Ye Qiu was immediately boosted in her heart, but she thought Ye Qiu was trying to save her, so she smiled and said, "Xiaoye, I'd better go."
Yu Shanshan pulled her mother and said, "Mom, let him go, he can cook."
Gu Qingmei hesitated and said, "Xiaoye knows how to cook?"
Yu Shanshan smiled and said: "Yes, he is still a chef in a five-star hotel."
Gu Qingmei said in shock: "A five-star hotel, aren't you doing business?"
Yu Shanshan knew she was talking too much, so she stuck out her tongue: "I was before, but now, I'm not a chef anymore."
I said something in my heart, now I am the owner of a five-star hotel.
Gu Qingmei had no choice but to sit down and let Ye Qiu carry the dishes into the kitchen. Yu Qingshan and his second uncle wanted to help, but were stopped by Yu Shanshan.
When the third aunt heard this, she didn¡¯t say anything this time, but she just said something in her heart.Yi Yi, a chef in a five-star hotel must have gone in to work as a vegetable cutter or something. Otherwise, if he could be a chef in a five-star hotel, he would still be in the fruit business. Opening a restaurant would be better than selling fruit. More profitable.
Ye Qiu entered the kitchen, put the dish aside, took a pair of chopsticks and tasted it: "The taste is a bit bland, it will be better if you add some chopped green onion."
This is a pork liver stir-fry. The taste is actually quite good, but in Ye Qiu's opinion, there is still room for improvement. He looked at the ingredients in the kitchen, casually took some king oyster mushrooms and put them into a bowl, then poured them in. Soak in boiling water.
Then Ye Qiu picked out the pork liver again, washed it with hot water, took it out with a slotted spoon and set it aside to dry.
We also prepared 300 grams of salad oil, minced ginger, green onion, green pepper slices, red pepper slices, etc. and dropped them into sauce.
When Yu Qingshan and his second uncle were cooking, there was still half a cooked white chicken beside him. Ye Qiu took it over after thinking about it, cut off the breast meat, then cut it into cubes, then put oil in the pot and waited until When the oil boils, put it in and stir-fry for a while.
When the chicken is white, pour in the pork liver and stir-fry. At the same time, add salt, soy sauce and other seasonings. When the time is almost right, add half of the prepared sauce and stir-fry until it is flavourful.
Soon after the time is up, stir the pork liver and diced chicken evenly, take them out of the pot and put them on a plate.
Pour over the remaining sauce.
Sprinkle with chopped green onion.
A piece of abalone and pork liver is ready, full of color, flavor and flavor!
Ye Qiu turned off the gas stove and went out with the dishes: "Okay."
"So fast?"
Yu Qingshan and others saw Ye Qiu coming out within a few minutes of entering. They were surprised that it would not be so fast to heat up the dishes. Then they saw Ye Qiu putting the dishes on the table.
As a result, they saw the dishes brought back.
"Here, is there something wrong with your dish?"
Gu Qingmei and the others were a little dumbfounded, their eyes showing half confusion and half hesitation.
Isn¡¯t this a stir-fried pork liver dish?
But, how come this thing changes into another dish when it is served?
How many minutes did it take for you to go in and make another dish?
It doesn¡¯t make sense, can you make a hot dish in just a few minutes?
Yu Qingshan hesitated and said: "Xiaoye, isn't it a hot dish? Why did you make another one?"
Ye Qiu put down the dishes and said with a smile: "Yes, I just went in to heat up the dishes. Isn't this the one you made before, uncle?" (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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