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"Okay, this dish makes people drool just looking at it. It is indeed produced by the chef"
"The name is domineering and dominates the world. It seems that this time the God of Cooking is none other than us"
People in the audience looked at this dish and whispered among themselves and praised it.
Du Yu delivered the dishes to the three judges' seats. The judges first rinsed their mouths with water, then took a pair of brand new chopsticks and started tasting.
"Not bad, all kinds of colors, flavors and fragrances"
¡°The taste is very good, the abalone is pretty good at this level¡±
"Not bad, the heat is very good"
The three judges gave their own comments one after another, and finally all gave a score of 9 points.
This time, the audience burst into applause. You must know that the full score is only 10 points, and 9 points is already a very good score.
Zhou Liguo looked even more proud. Like Lin Zhan, he was not only a master chef but also owned shares in the restaurant.
It was his idea to hire foreign aid from outside this time. It seems to be working well now, and he is getting closer and closer to the throne of the God of Cooking.
Next, Niu Jiugeng served his dishes on behalf of Zhiweizhai.
"Dear judges, our dish is called Baqi Zongheng. The main ingredient is king crab, and the ingredients are black truffle and minced ginger"
Niu Jiugeng's eloquence was not inferior to that of Zhou Liguo. He spoke eloquently and finally presented the dish in his hand, a plate of golden king crab.
"This dish looks good, the color makes people appetizing"
"The name is so creative and domineering, just in line with the temperament of a king crab"
Everyone started to comment on the dish again, and the family and friends of Zhiweizhai even cheered.
At this time, the three judges rinsed their mouths again, changed to a new pair of chopsticks, and began to taste this domineering dish.
"Not bad, fresh!"
¡°The most important thing when cooking seafood is the heat, and the heat of this dish is very well controlled!¡±
¡°Not bad, fresh and delicious, the color is also very good.¡±
The three judges nodded in unison, and finally gave an evaluation of 9 points, on par with Bu Si Shu.
At this time, food is the only thing left in the three major restaurants. Although they have eliminated each other in their hearts, the form still has to go.
Du Yu stepped forward and said, "Mr. Song, where is your food?"
"it's here."
Song Haotian said as he opened the oven, took out the golden corn, put it on the dinner plate, and handed it directly to Du Yu.
"UhMr. Song, do you have nothing to say?"
Du Yu was speechless for a while. The two chefs just talked eloquently, but here they didn't say a word.
"What do you want to say?"
"For example, what is the name of your dish?"
The little guy was the first to say: "Daddy is making roasted corn!"
"My daughter has already said that roasted corn is roasted corn, there is nothing to say."
Song Haotian paused and then said, "It doesn't matter how nice the name of cooking is. In the end, it still depends on taste."
"Let me put it into perspective, what they call "lording over the world" and being domineering is what he calls "roasted corn". The name is already defeated"
"Not only the name, but the ingredients are also bad. Look at what they use: abalone, king crab. This is just a stick of corn. How can you compare with others?"
¡°It¡¯s okay if I can¡¯t come up with a nice name, but I¡¯m still making excuses. I don¡¯t believe that the taste of a stick of corn can be better than other people¡¯s abalone and king crab¡±
The people present were excited again, and everyone was not optimistic about this young man.
Du Yu shook his head, said nothing more, and sent his corn directly to the judges' table.
The three judges frowned as they looked at the corn in front of them. They were all on guard, but Shiweitian sent a nanny with two children, which was obviously disrespectful to them.
When the competition started, people were busy frying abalone and king crab for a long time.
It only takes a few minutes for them to roast a stick of corn, which is simply a blasphemy against the MasterChef competition.
However, these three people are very professional and adhere to their duties as judges. They rinsed their mouths again and then started to taste the roasted corn.
Bai Ziping picked up two corns with chopsticks and put them into his mouth. In his heart, he had already eliminated food as the top priority and just wanted to go through it as a formality., and then give the other party a 0 point.
Unexpectedly, just after chewing a few times, his expression changed instantly.
He is a senior food critic for Michelin. He has traveled extensively over the years and has tasted so many delicious foods that even he himself has lost count.
But at this moment, I realized that all the delicacies I had eaten before could not be compared to the few grains of corn in front of me.
Every grain is so fragrant, with a strong barbecue flavor from the inside to the outside, but the taste is excellent, without any dryness of barbecue food, on the contrary, the juice is rich.
Every bite will have a huge impact on your taste buds.
He found that it was weak to use any language to praise the roasted corn in front of him. The best way was to eat more.
At this moment, Bai Ziping didn't even care about his reserve as a judge. He directly grabbed the corn in his hand, broke off half of it, and started to chew it in big mouthfuls.
His move surprised the other two people who had not had time to taste it. With doubts, they each put a few corns into their mouths.
Zheng Hongfang is the president of Xuanyuan Food Association. He is over 60 years old this year. Compared with Bai Ziping, the food he has eaten is not inferior in any way.
After a few grains of roasted corn entered his mouth, his expression immediately became excited. He felt that he had lived for so many years and all the delicacies he had eaten before were in vain. He had never eaten anything so delicious.
It¡¯s delicious, it¡¯s really delicious.
The most shocked person is He Xiaoqian. She is a top chef at the Great Wall Restaurant in the Imperial Capital. Her evaluation of food is different from the two gourmets next to her. She is completely from the perspective of cooking skills.
After eating a few grains of roasted corn, her heart, which was originally full of disdain, immediately set off a huge wave of panic.
"Oh my God, the appearance and the inside are the same! This roasted corn is actually the same on the outside and the inside!"
Full of shock, she reached out to grab the remaining half of the roasted corn. At the same time, Zheng Hongfang also grabbed it.
The two men each grabbed half of it and refused to let go.
So a shocking scene happened. One of the three judges on the stage was holding half a corn and gnawing it endlessly, while the other two judges actually grabbed the remaining half.
For a moment, everyone around was stunned and didn¡¯t understand what was happening.
Zhou Liguo, Niu Jiugeng and others were even more petrified. They knew the identities of these three judges very well. They were all highly respected, how could they lose their composure in front of a stick of roasted corn?
Finally, He Xiaoqian and Zheng Hongfang also felt that something was wrong with their behavior. They gave in to each other, divided the remaining half of the corn into two halves, and then began to taste it slowly.
Du Yu was confused. Generally speaking, gourmets as judges only tasted the food briefly, but these three people in front of them seemed to be refusing to stop eating all the food.
??There is no way to continue like this, he said: "Three judges, it's your turn to rate Shiweitian."
Even so, Bai Ziping couldn't bear to put down half of the roasted corn in his hand. He didn't even bother to say anything. He just grabbed the 10-cent sign next to him and raised it.
The other two people did the same, eating in their mouths and holding up a 10-point sign in their hands. The three judges were completely unanimous, and they all gave the highest score of 10 points.
At this moment, the whole audience was stunned! (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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