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Chapter 66: Fried corn in mouth

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    It¡¯s not like Liu Zimei has never eaten corn before, but it is completely incomparable to the one in front of her. If this corn hadn¡¯t been eaten in front of her eyes, she would have really doubted whether it was corn.

    After taking a bite, the full aroma immediately fills your mouth.

    And each kernel of corn is full of fragrant juice, and it feels like it's exploding after you bite it open.

    tasty!  It¡¯s so delicious!  She chewed it with big mouthfuls, and she even felt like she wanted to swallow her tongue.

    As the eldest daughter of the Liu family, the most important thing she has been lacking since she was a child is delicious food.

    ??????????????????????????????????????????????: Lin Meichen is the best friend of top chef Shiweitian, from time to time she will have a meal cooked by the chef himself.

    But now she feels that all the delicacies she has eaten before are incomparable to this corn. No shark's fin, bird's nest, or seafood is as delicious as this corn.

    Her mind was in chaos, two words were delicious, and three words were too delicious.

    Lin Meichen was a little shocked when she saw her best friend looking like a foodie. She knew how picky the eldest lady of the Liu family was when she ate, and ordinary things were simply unacceptable.

    But looking at it now, I almost swallowed the corn whole. Is it really that delicious?

    With doubts, he also picked up the boiled corn on his plate and took a bite.

    As soon as she bit into it and chewed it a few times, her expression became dull for a moment.

    Although she didn¡¯t eat much, her mouth was instantly occupied by these few kernels of corn, and the rich aroma wreaked havoc on her taste buds.

    As the daughter of Chef Lin Zhan, a top chef with an annual salary of one million, she is definitely a professional in gourmet food.

    When it comes to tasting corn, one will not simply understand it as delicious like Liu Zimei does, but will be more meticulous and professional.

    While chewing slowly, she first confirmed the ingredients of this corn.

    Although I have tasted many excellent corn varieties over the years, including tribute rice from China and high-quality corn from Mexico, none of them can compare with the corn in front of me, and the gap is not as big as usual.

    ? Then she learned the professionalism of corn cooking

    In the eyes of ordinary people, making corn is simple. Almost anyone who can¡¯t cook can do it. Just throw it into a pot and cook it over fire.

    But in the eyes of top chefs, this is not the case at all. Heat is very important.

    For boiled corn, if the heat is too low, it will have a bit of astringent taste, and the aroma of the corn itself cannot be fully displayed.

    If the fire is too high, it will affect the taste of the corn.

    ??The heat of the corn in front of you is extremely precise, not a minute more, not a minute less, which not only ensures the taste, but also maximizes the aroma of the corn itself.

    So this mouthful of corn made her go from being amazed to being frightened. Did this man hit this hot spot by luck?  Or has your cooking skills reached the level of perfection?

    No matter what her mood was, it did not affect her love for the corn at all, and then she began to eat it in big mouthfuls.

    Zhou Ting felt disdain in her heart at first, but then she saw the two beauties gnawing on the corns one after another, eating half of them in the blink of an eye.

    A trace of doubt arose in my heart, and at the same time I was still unconvinced. I didn¡¯t believe how delicious a stick of corn could be.  !

    Thinking of this, he also went into the kitchen and took out two more corns.

    Returning to his seat, he picked up a stick of boiled corn and took a bite.

    Like Lin Meichen just now, he also stayed there at this moment, except that his teeth were still chewing mechanically, and his eyes were full of confusion and shock.

    Although this guy is a bit arrogant, his cooking skills are not bad at all, otherwise he would not be hailed as the most powerful competitor for the next Chef God.

    He also tasted the same sensations that Lin Meichen had when he ate just now.

    The superb ingredients and superb cooking skills have created the best corn in front of you.

    "Delicious, really delicious."

    Zhou Ting was still a little unconvinced at first, but when he went through everything he had learned in his life in his mind, he found that he could not find any way to surpass this corn. At this moment, his heart collapsed.

    If this person takes this piece of corn to participate in the God of Cooking competition, there is no doubt that he will not be able to defeat the opponent.

    Not only myself, but also Chef God Lin Zhan and other top chefs can¡¯t do it.

      In other words, with this corn, the other party can take the throne of the God of Cooking into his pocket.

    But how is this possible? How can such an unreliable restaurant with a boss who is not like a normal person make such delicious food?

    coincide!  It must be a coincidence!

    The ingredient of corn is undeniable, but it is definitely an accident that the boss made such wonderful heat.

    If you ask him to do it again, he will definitely not be able to achieve this effect.

    Soon, Zhou Ting gave such an answer in his heart, otherwise he would not be able to accept this result.

    At this moment, the hall was quiet. Song Haotian was concentrating on shelling corn kernels for his two daughters, while everyone else was enjoying their food wholeheartedly.

    No matter how different the moods of Liu Zimei and the other three people were, it did not affect the speed at which they ate corn. All they saw was that one stick of boiled corn had been completely eaten.

    Liu Zimei took two more bites, but found that there were no corn kernels on the corn cob in her hand.

    "It's gone so quickly. I haven't eaten enough yet."

    She quickly put down the corn cob in her hand and picked up another roasted corn.

    Since boiled corn is so delicious, grilled corn must be equally good.

    With this thought in mind, she started eating again. When the roasted corn entered her mouth, her beautiful big eyes suddenly opened wide.

    They are both corn, but they taste two completely different flavors.

    The boiled corn just now has a light aroma, while this roasted corn has a strong aroma and a unique roasting smell.

    The taste is also completely different. The boiled corn is tender and smooth, but the roasted corn is more elastic and chewy, giving people a completely different taste.

    Let her find out what the two corns have in common, that is, they are delicious. They are both so delicious.

    Beside her, Lin Meichen also picked up roasted corn.

    Unlike Liu Zimei, she even had a kind of expectation in her mood, not knowing whether the other party would shock or surprise her.

    When you take a bite, your lips and teeth will be instantly fragrant.

    Slowly closing her eyes, she concentrated all her attention on the corn in her mouth. She looked intoxicated, but her heart was filled with turmoil.

    How on earth is such delicious corn cooked?  My mouth is full of the aroma of barbecue, but there is no taste of fireworks.

    But normally speaking, this is absolutely impossible. No matter what kind of fire the other party uses, the roasted breath will eventually be left behind.

    But the roasted corn in front of her overturned her understanding. There was only the strong aroma of barbecue, only the aroma of corn itself, but no other impurities.

    What is it baked with?  charcoal fire?  Fruit trees?  Electric grill?  then what?

    She was originally shocked to eat such delicious roasted corn, but as she chewed it, her closed eyes widened instantly, and a turmoil arose in her heart.

    He lowered his head to look at the corn in his hand, peeled off a corn kernel and held it in his palm.

    She found that the whole kernel of corn was a very beautiful golden yellow. Both the outside and the part close to the corn cob were the same color, and there was no difference in color.

    This means that the heat is exactly the same.  (Remember the website address: www.hlnovel.com
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