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Chapter 586 Preparation before marriage

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    Seeing this, Guo Sheng shrugged and said:

    "My boss, you think you don't have enough time now? If something happens to the Zhang family, you can just lend them the carriage. Why bother running around with them and making your own affairs so tight?"

    Hearing this, Ding Wan shook his head and said quietly:

    "That's what you think?"

    Guo Sheng thought for a moment, nodded, and said:

    "I know that the relationship between the Dong family and the Zhang family is good, but things still have to be prioritized."

    Ding Wan walked to the bean rack nearby, squatted down and said:

    "That's why I let you take care of the greenhouse and not let you go to the workshop."

    "What, what do you mean?" Guo Sheng didn't quite understand.

    Having been together for so long, I also know Yunqiao¡¯s temper. If she is really angry, she will not pay attention to others, let alone stay here.

    He walked over and squatted down next to her, asking for advice humbly.

    Yun Qiao reached out to pick a string bean and said softly:

    "We have rules in our farmhouse: don't leave after seven days and don't bury until eight days. They didn't take people out yesterday. When my brother got married, they came over to attend the wedding. Isn't it bad luck?"

    "this¡­¡­"

    "It's not that I have too many things to do. My second brother is getting married once in his life. Can't our family let him get married in a down-to-earth and smooth way?"

    Guo Sheng thought about it carefully and finally understood what she meant.

    ????????????????????????????????????????????????????????????????????????????

    The educated man raised his hands and said:

    "My boss, the people in Fucheng will leave soon, so I will start picking vegetables. I will go to your house to help in the afternoon. Don't worry, I will work more and talk less."

    Yun Qiao smiled and nodded, picked a few more beans, put them in his hand and looked at them:

    "The vegetables are growing well this year, and you have made a contribution. I will pay you wages at the end of the year, together with the dividends from growing vegetables."

    "Don't worry, boss, I'm doing fine now. The three months we agreed are three months, we can't live less."

    Yunqiao said nothing and went out holding the beans.

    One yard owned by a yard.

    He will definitely have to pay for three months¡¯ wages, but he has contributed a lot to the good vegetable planting this year.

    Rewards must be given, this cannot be suppressed.

    He said hello to Yui Wanrou and went home.

    The stove in the yard has been set up, and Wang Dafu and Yang Ying are lighting the fire.

    Yang Mao and Yang Erle, father and son, helped hang lanterns, pull red ribbons, and build a shed.

    Seeing this, Yun Qiao walked behind Yang Ying and said:

    "You and Wang Dafu are not guilty? Let Brother Yang Mao and Uncle Er Le climb high, and you will just leave them here to light the fire?"

    Faced with such accusations, Yang Ying curled his lips and said aggrievedly:

    "You think I want to start a fire. My father doesn't use us and says that we are careless."

    Hearing this, Yun Qiao nodded in agreement:

    "A little bit."

    Wang Dafu coughed twice, pointed to the kitchen, and said:

    "Hurry up and help. Everyone is busy, so you can just hang out."

    "How can I not." Although he protested with his mouth, his body was honest.

    Go to the kitchen obediently and prepare to help.

    Geng and Zhang Youliang were frying melon seeds, while Ruotang helped light the fire.

    When Ruoxi saw her coming back, she stood up and said:

    "Girl, let me go to the greenhouse to pick vegetables. Dong Linzhou just said that he wanted to fry some vegetarian meatballs."

    "Brother Dong is here too?"

    Ruoxi nodded.

    Geng pointed to the backyard and said:

    "Hurry up, they are picking up pig heads, pig trotters and so on. The county has brought several more, saying they are going to be braised for a platter tomorrow. My sister-in-law Zhong will be there, so go over and help them both."

    "Where's the blood tofu? Is it steamed?" Yun Qiao said as he put the beans in his hand aside.

    I have been missing this for a long time.

    Although my family is now better off, blood tofu still cannot be steamed often.

    There are restaurants, but she doesn¡¯t have many opportunities to go there, so she can only ¡°suffer¡± on her own.

    Mrs. Geng looked at the greedy girl, stir-fried the melon seeds with a smile, and said:

    "It's steamed. It's next door. Your Uncle Wang is watching. Go quickly, we have to eat at noon."

    Hearing this, Yun Qiao nodded and went to the backyard to help.

    Unexpectedly, Chef He and Chef Feng both came.

    Four people were sitting in a row, using a soldering iron to burn the pig's hair, and using a scraper to pick the pig's hair

    Anyway, all kinds of tools are availableUse them all.

    Pig¡¯s trotters, pig¡¯s head, pig¡¯s tail, pig¡¯s knuckles, etc. are all burnt black.

    I am afraid that the burning will not be complete, and it will be hairy, which will affect the taste.

    Yunqiao didn't waste any words and walked over to help directly.

    The newly built stove in the front yard has been dried and can be used at any time.

    Sister-in-law Zhong took the basin to the front, put the pig's trotters, elbows, tails, etc. into the pot with cold water and blanch them.

    Over in the kitchen, the melon seeds and peanuts have been fried and put aside to dry.

    Eat it after it¡¯s cooled, it¡¯s fragrant and crispy.

    "Qiao'er, please keep an eye on the kitchen. Mom is refining oil." Geng stopped Yun Qiao who was about to go out.

    The pigs killed today are not very big, but a piece of high-quality suet is very juicy.

    Turn the stove to low heat and practice slowly. It will be especially good for cooking in the future.

    Use meat oil to stir-fry vegetarian vegetables, which is particularly fragrant.

    Geng went to see the blood tofu next door, and Zhang Youliang used another stove to start frying meatballs.

    Having been cooking in the military camp for more than half a year, he can now be said to be good at cooking and frying!

    ?????????????????????

    Looking at the uniformly sized meatballs being placed in the pot, Yun Qiao sniffed and said:

    "You want to meet me?"

    "Ah, you can try it when it's fried soon. It's so delicious." Zhang Youliang said as he put meatballs into it. "I fried it once in the military camp, and those grandsons licked their mouths after eating it."

    "Is your marshal the same?"

    "I don't know." Zhang Youliang shook his head and gave her a warning look, "Don't try to trick me. But the marshal will ask Brother Adag for another bowl."

    Yun Qiao laughed out loud in an instant.

    After refining the oil, take a clean oil jar without any water on it and pour spoonfuls into it.

    Zhang Youliang has stopped moving and is just waiting for the meatballs to be fried before placing another pot.

    In the yard, Dong Linzhou started busy making lunch.

    Simmer a pot of fragrant sorghum rice and japonica rice.

    Heat another large pot and add oil.

    Heat the oil and saut¨¦ the onion, ginger, garlic and other condiments until fragrant, then add the removed pork spine and pork belly and stir-fry.

    Yang Ying saw a lot of pig tails and said with a smile:

    "Let's put two pig tails in. It's alive and delicious."

    Sister-in-law Zhong nodded with a smile, chopped two pieces with a kitchen knife, and put the pig tails in as well.

    Dong Linzhou stir-fry vigorously. After the oil and aroma are released, add the shredded pickled cabbage and continue stir-frying.

    Finally, pour the water, put the blanched large stick bones in, close the lid and stew.

    Use high heat on the stove. After the pot is boiled, add salt. Do not add soy sauce as it will affect the color.

    After adjusting the saltiness and lightness, stew it. The longer it stews, the more fragrant it will be.

    After a while, the yard was filled with the smell of butchered vegetables.

    Yun Zhen and Yun Zhong came back and called Yang Ying and others to come over and help.

    There are a lot of things in the car, including fish, chickens, ducks, and elbows.

    Yang Ying looked at the things in the basket, gave Yunzhen a thumbs up, and said:

    "Second brother, I think my brother's marriage is quite grand, but compared to yours, it's nothing!"

    Yang Mao came out of the yard to help. He looked at the things in the car and twitched his lips.

    I¡¯ve seen those bought in bulk, but I¡¯ve never seen them packed in baskets.

    Yang Erle stretched out his hand to pull Yun Zhen and said:

    ¡°You are going to be the groom, you don¡¯t need these things. If something doesn¡¯t go well with you, just do what you can.¡± (Remember the website address: www.hlnovel.com
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