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When Ruotang and Ruoxi saw her like this, no one mentioned it.
The carriage continued to move forward, Yun Qiao leaned against the carriage and frowned.
She dared to conclude that Dong Linzhou was not as superficial as they said just now.
But she couldn¡¯t say exactly what it would be like.
¡°After all, Dong Linzhou is a cooking fanatic and doesn¡¯t save money.
If you are afraid of delaying your own cooking because of getting married, this idea is not impossible.
Speaking of which, Dong Linzhou is old enough to start a family.
He is older than Xuanyuan Ye, so the next generation can run all over the place.
She has also met Liu Yueniang, and they are a good match.
"Call¡ª¡ª"
Ruoxi¡¯s voice brought Yun Qiao back to her senses.
The car curtain opened, Ruoxi stretched out her hand to help Yun Qiao down and said:
"Girl, this is the back door of Fengyue Tower."
Yun Qiao nodded when he heard the words and looked around.
This alley is very secluded, and they are the only door.
Fengyue Tower took down all the shops on the north side of the city and then opened them up.
I looked up and saw that it was also a three-story building.
?As we enter the backyard, whether it is the location of the well or the orientation of the door, the Feng Shui is excellent.
The yard is very spacious, with a flower bed specially built with stones in the middle, and all the transplanted flowers in it are in full bloom.
"Greetings to Miss Yun." Liu Yueniang walked up to her and knelt down to salute.
Yun Qiao stretched out his hand to help the person up and said:
"Ms. Liu, you're welcome. When did you arrive?"
"Yesterday afternoon." Mrs. Liu replied.
He turned sideways to make way and led her into the front hall of Fengyue Building.
The first feeling when entering the house:
Big, big, bigger than Zhuangyuan Pavilion.
"Oh my God, this is too big."
Liu Yueniang heard this sigh, pursed her lips and chuckled:
"Zhuangyuan Pavilion has been outstanding for too long. It's time to put some pressure on him."
Hearing this, Yun Qiao touched the beams and pillars, raised his eyebrows and asked:
"Why is the Zhuangyuan Pavilion in the city called this name? Is it because if you go to their restaurant to eat, you can pass the exam?"
This name has been bothering her for too long.
I feel that the name is too big. Although Fengyue Tower is not bad, it is slightly inferior to that one.
Don¡¯t underestimate a restaurant¡¯s roll call, it¡¯s also very particular.
Liu Yueniang chuckled.
"Girl, this Zhuangyuan Pavilion won't win the first place just because you go to eat there. In fact, it's the first year of Tianbao. It comes from Beibin County. This is the name of this restaurant today."
"Oh!" Yun Qiao nodded.
Looking at Ruotang beside him, he stretched out his hand to hook her chin and said:
"You are good at eating and drinking, why don't you know this allusion?"
Ruotang was stunned by her actions.
He looked at the girl in front of him stupidly, and then said after a while:
"I like to have fun, but I'm not not interested in asking about the origin of these shops."
While talking, he just stood there obediently, not hiding or ducking.
"Pfft¡ª¡ª" Yunqiao laughed out loud, let go of his hand and said:
"Sure, I'll look for you when we want to eat, drink and have fun from now on. If you ask me where I'm from, I'll look for Madam Liu."
Liu Yueniang saw this and said with a smile:
"Girl, may I take you upstairs for a walk? The view on the third floor is much more beautiful than that of Zhuangyuan Pavilion."
Yun Qiao shook her head and refused:
"Forget it, there will be plenty of opportunities in the future. Where is the cook? I'll talk to them about the dishes first."
"That's okay." Liu Yueniang didn't insist and took her to the kitchen.
Yunqiao knew that the restaurant¡¯s kitchen was very large, but this was the first time she had seen such a kitchen.
?????????? It¡¯s five times the size of her restaurant back-end chef and it¡¯s still a corner.
Twelve women in white aprons lined up in a "one" shape, bowed their knees and saluted, and said in unison:
"Greetings to Miss Yun, I've met Manager Liu."
Yun Qiao looked at the cook in front of her and admired in her heart.
?????????????? Darling, this momentum is so awesome!
Liu Yueniang stood beside her and said:
"Everyone, get up."
"Thank you, Miss Yun, and thank you, Manager Liu."
"Miss Yun took the time to come and tell everyone how to make beets. Where is the chef?"??
After finishing speaking, the two women in the middle stepped forward and saluted again:
"The Qian/Mei family of the Nu family has met Guanshi Liu."
Liu Yueniang looked up and down and said:
"Miss Yun is very busy. Remember to listen carefully to what she says. If you do something, you will be rewarded. If you don't do what you want, there will be consequences. Do you understand?"
"Understood." They both answered at the same time again.
Liu Yueniang nodded with satisfaction, turned around and said:
"Miss Yun, I'm sorry to trouble you."
"You're too polite." Yun Qiao shook his head, "I'm just talking, they're doing the hard work."
Liu Yueniang glanced at the two chefs, saluted again, turned around and went out.
Qian and Mei stepped forward and were very respectful to Yun Qiao.
She didn¡¯t waste any time and talked about some of the delicious beets she had eaten.
What kind of baked pumpkin with egg yolk, shredded cabbage, pine nut corn, snow-coated bean paste
After talking about so many dishes, Xueyi Bean Paste is her favorite.
I remember when I went to Northeast China, I ordered this dish by mistake, and I couldn¡¯t forget it.
Every time I go there for business, I must order this dish when I eat.
Snowy bean paste is made with bean paste as the main ingredient, supplemented with egg paste, and is made using the deep-fried cooking method.
The finished product is soft and full, round in shape and white in color, like cotton bolls.
During frying, the bottom of the bean paste expands due to heat, and the white bean paste balls automatically flip over in the oil, which is very interesting.
But Yun Qiao would definitely not understand such a detailed explanation.
She just knew that there was a lot of bean paste filling inside the soft dough.
After saying that, he felt worried and looked at Mr. Qian and said:
"do you understand?"
Ms. Qian wanted to shake her head, but when she thought of Liu Yueniang's resolute methods, she finally nodded.
It¡¯s good to know what¡¯s there, and if you study it slowly, you can always make it happen.
Seeing this, Yun Qiao clapped her hands excitedly and said:
"Then you just make this snow-clothed bean paste. You don't need to do the other things. Just let Mrs. Mei do it."
Qian nodded, turned and left.
Mei looked at Yun Qiao and expressed that she was feeling a lot of pressure.
¡°She didn¡¯t hear clearly what Miss Yun said about getting the snow-coated bean paste, and she didn¡¯t even dare to think about other dishes.
Seeing Mrs. Qian leave, Mrs. Mei said gloomily:
"Girl, what do you want me to do?"
"You made it simply. Do you have any pine nuts? And corn?"
"There are all of these."
"That's good." Yun Qiao couldn't help but nodded and pulled her aside.
The remaining cooks include those who light the fire, those who chop vegetables, and those who boil red beans to make bean paste
Ruotang and Ruoxi were unable to help, so they sat in the lobby waiting for food.
Pine nuts, corn, and corn roasting are both stress-free.
Mei made it very quickly and it was not difficult at all.
After making it, Yun Qiao brought it to the front and gave it to Ruotang and Ruoxi to taste.
The two girls are really honest.
After taking one bite, one bite after another.
You already know the result without asking.
Yun Qiao chuckled, looked at the two greedy girls, and said:
"Is it too sweet?"
"Sweet." Ruotang nodded.
Ruoxi added: "Sweet but not greasy, very delicious."
When Mrs. Mei heard this comment, she breathed a sigh of relief.
It seems that she has accomplished these two tasks.
Liu Yueniang happened to come down from upstairs and saw two dishes coming out, and said in surprise:
"So fast?"
Mrs. Mei knelt down and saluted, and answered calmly:
"The two dishes Miss Yun said are not difficult, and the slaves are quite good at making them. They said that the shredded cabbage is more difficult and tests the heat, so I haven't done it yet."
Liu Yueniang nodded. Pick up the chopsticks, put the food into your mouth, chew (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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