The kitchen area is not big, so in the end everyone decided to wear it in the yard.
Yunqiao picked up a stick, compared the strings with the stove, and said while doing it:
"Kebab the meat to this length. Don't skewer the meat too tightly. Otherwise, it won't be cooked through and we will lose money. The fire is here, so the meat must also"
When she finishes, everyone will know what it means.
Pick up the skewer and start skewering the meat.
Yun Qiao and Dong Linzhou were responsible for the first pound.
She had to calculate how many skewers a pound of meat could wear.
All the meat in my hand has been skewered. Counting, there are twenty-eight skewers.
Dong Linzhou¡¯s side is similar, with twenty-six strings.
"Miss Yun, do you want to bake now?"
Yunqiao said nothing, stood up and went into the house.
Dong Linzhou looked at Ah Rong in confusion, and the other people in the yard were all confused
¡¡
Inside the house, Yun Qiao took out the abacus and started to play with it.
This thing is an old tradition, but few modern people know how to use it.
Fortunately, grandpa cared about this and insisted on letting her learn it.
????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? into one?????????????????????????????????????????????????????¡°ÁùÉÏ, 1 Nothing, five, into one¡±
I used to think that the old man was superfluous, but now I am really grateful.
¡°Otherwise, when you come here, there is no calculator or Arabic numerals, and she is waiting to reveal her secret.
A pound of pork retails for 12 copper coins. If you buy the whole pig, it will be very cheap, which costs 8 to 10 copper coins per pound.
There are twenty-eight skewers in one pound of meat skewers. A string of two copper plates, that's a gross profit of fifty-six cents.
Gone are the charcoal, materials, labor, and paving
When doing food business, to put it bluntly, it means being conscientious.
Her meat skewers are not small, and the price is definitely not high.
After the vegetables are all served, grill eggplants, beans, peppers, etc. Those are the most profitable ones.
The simple ones are just a penny per string, huge profits.
As for the kidneys, sides, strips, chest
??When the pigs are soaked, these are pure profits!
While taking notes on the abacus, one person was busy in the room alone.
When Geng entered the house, it was already late.
Looking at the way my daughter lowered her head to write, she said softly:
"Qiao'er, what are you doing?Is it done? Everyone is hungry. "
Hearing this, Yun Qiao looked up and saw the light in the room. He quickly put down his pen and said:
"Is the fire burning?"
Geng nodded, "It's burning."
Yun Qiao went to the ground to put on her shoes and hurried out of the house.
Geng had no choice but to put the things spread out on her table carefully.
Yunqiao came to the yard and just took over the task of grilling skewers.
To be honest, she is also blind and has no experience.
It¡¯s just that I¡¯ve seen more and eaten more than them.
Put the prepared skewers aside. After the charcoal fire comes up, put the threaded meat skewers on top.
Brush with oil, the sound of "sizzling" is accompanied by the smell of barbecue, which is particularly fragrant.
Flip over both sides and sprinkle with skewers.
When Dong Linzhou and Xu Yi saw her technique, they both rolled up their sleeves and went into battle.
Three skewers and three plates for everyone to taste together.
The ones who have the most say are Ah Rong, Yun Lei, and Xi Wanrou.
They had eaten barbecue in the north, but compared to this, it was still different.
??Xi Wanrou put down the sign in her hand, looked at Yun Qiao, and said:
"I like this. I don't know why, but I feel the force of the meat being pulled off the iron stick. It's very comfortable."
"Well, it's very novel." Arong nodded.
Yunlei pointed at the mutton, nodded his head, and said:
¡°Mutton is tenderer and more delicious than pork.¡±
Geng has never eaten barbecue before, and this is the first time for him to eat like this.
The taste was strong and a bit spicy, but she ate it normally.
But after looking at a few young people eating warmly, he thought for a moment and then said:
¡°Qiao¡¯er, let¡¯s give my mother a few that are not spicy.¡±
"Okay!" Yun Qiao agreed and took ten skewers and grilled them again.
Geng¡¯s skewers were not spicy and he gave them good reviews.
Yunqiao roasted the leeks again.
After putting it on a plate and putting it on the table, he said:
"How about I sell this plate for a copper plate?"
Hearing this, Mr. Geng shook his head and said, not in agreement:
"Qiao'er, you can buy leeks for a penny, but your plate only costs a penny. It's too expensive and no one orders it."
¡°Mom, don¡¯t jump to conclusions too quickly, you taste it first and then talk.¡± Yun Qiao was not in a hurry.
Roasted leeks, roasted peppers, and roasted garlic sprouts are her favorites.
Geng picked one up with chopsticks and put it into his mouth.
By the time she wanted to pick it up again, all the leeks had been eaten.
Yunlei looked at his sister and said with a smile:
"Qiao'er, please have some more?"
"Humph!" Yun Qiao rolled her eyes at him, stood up and left.
Yu Wanrou put down the chopsticks in her hand, got up and went to help Yun Qiao at the stove.
Before she could speak, Miss Yun opened her mouth and gave instructions:
"Sister Wanrou, please thread the garlic cloves with a skewer and give them to me."
"Oh." Yui Wanrou nodded and obeyed.
Roasted garlic and roasted leeks were all served, and everyone ate them up.
Yun Qiao was very proud. She looked at Ah Rong and raised her eyebrows and said:
"How is it? Is it delicious? When I make the menu, you will see it. It will definitely be different from what you thought."
Ah Rong smiled as he picked up the mutton skewers, nodded slowly, and said:
"As for the wine, I'll help you arrange it. I have a winery that specializes in making bamboo leaf greens. It's enough to go with the meat skewers."
"Okay, it's agreed." Yun Qiao agreed.
Everyone talked and laughed and continued eating.
After a meal, Yun Qiao carefully observed the appetites of several men.
Almost all of them are bottoming out, with a good appetite and eating more than fifty skewers.
If it is a serious business, with staple food, other vegetarian skewers, etc., if you want to have a meal that costs around 100 cents, it is absolutely fine.
In the county, this price is definitely affordable. (Remember the website address: www.hlnovel.com