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"It's okay, I'm just thinking about something."
Ye Hong smiled slightly, shook his head, and followed up.
As a backup airport, Nanjiao Seaport Airport is sparsely populated, but Nanjiao Seaport itself has a lot of popularity.
In the entire Bailu City, if you talk about good places to eat seafood, people usually think of two places.
One is the seafood restaurant opened by Neptune Huang Ze near Donghaikou, and the other is Nanjiao Seaport.
Around the southern suburbs harbor, the four directions of southeast, northwest and are almost occupied by large and small seafood restaurants.
The place where Wei Qianling took Ye Hong was a restaurant suspended on the sea called [Zuodao Pavilion] Sea Dining Pavilion.
This restaurant is small in area, probably less than a quarter of the night dining hall.
But although the sparrow is small, it has all five internal organs.
The small dining pavilion is decorated in an antique style.
There is a sense of chivalry in the name, and the interior decoration is also quite ancient.
In addition, it is built on the sea. When eating inside, the surroundings are transparent and you can enjoy the sea view everywhere. It is also a good place to relax and enjoy.
¡°Perhaps because it was not night, there were only people at the table named Ye Hong and others in the dining room at this time.
The person in charge of the kitchen is an ordinary-looking middle-aged man.
But Ye Hong stayed on the calluses on his hands for a moment.
As a member of the culinary world, Ye Hong knew he was an excellent cook with good knife skills as soon as he saw this kind of cocoon.
And it¡¯s an unusual left-handed knife.
Apart from the cook, there seemed to be no other staff in the store.
With Wei Qianling¡¯s introduction, Ye Hong found out that the cook was also the owner of the restaurant.
"How long has this restaurant been open?"
Before the ordered dishes were served, Ye Hong suddenly asked.
Wei Qianling said without hesitation: "Seven years."
Ye Hong nodded and stopped talking.
After a strange silence, Wei Qianling suddenly smiled and said, "I heard that I was very productive in Lijian Country this time?"
Ye Hong still just nodded and said lightly: "It's just so so."
Wei Qianling seemed not to have expected Ye Hong to be so cold, as if he was stuck, and then continued to ask: "Stop pretending, kid.
I heard from Team Leader Shi that this time you killed the legendary [Four Ultimates] in Lijian Kingdom! "
For some reason, the expressions of the five subordinates brought by Wei Qianling moved when he said this.
¡°Before, they were just like five stone men with expressionless faces.
Ye Hong frowned and asked, "Strange, I haven't reported this to Team Shi yet. How did you know?"
Wei Qianling's expression froze again, and he said with a smile: "Really It seems that I heard wrong"
Fortunately, the food ordered came quickly, which relieved Wei Qianling's embarrassment a little.
The first thing that came up was the signboard of this store. On the menu, it was a popular dish called [Grilled Fish with Left Knife].
This is a grilled black fish that is charred on the outside and tender on the inside. It is paired with bean curd, cucumber, bean sprouts and other fragrant side dishes, which immediately makes Ye Hong's index finger move.
Although Yehong cooks most of the time in Lijian Country, he still feels happy when he asks about the taste of his hometown¡¯s food after a long time.
"I'm not polite to you."
Ye Hong smiled and stretched out his chopsticks towards the grilled fish.
"Hehe, eat more."
Wei Qianling signaled Ye Hong to enjoy it as he pleased.
But he and his five subordinates seemed to have no intention of using their chopsticks.
Looking at Ye Hong devouring his food, the six of them couldn't help but smile strangely. (Remember the website address: www.hlnovel.com