In the kitchen, after three hours of continuous preparation, Ye Hong's eyes finally lit up and he looked at the small packet of medicinal powder in his hand with excitement.
He raised the corner of his mouth slightly, poured the powder and chicken into the pot, and stir-fried them together.
As the aroma of oil explodes, wisps of strange aroma immediately escape from the pot.
"Gudu¡ª¡ª"
A chef subconsciously swallowed a mouthful of saliva and said with a confused look on his face: "What smells so good?"
This is a kind of fragrance that he has never smelled before. It seems to have the aroma of medicine, meat, and oil at the same time
This fragrance seems to be both strong and light. It seems to be insignificant when you first smell it. But once the fragrance floats by, it stays in the nasal cavity and cannot be dissipated for a long time.
That aroma immediately aroused the greed in the chef's stomach, causing him to have a hunger that he couldn't suppress.
At this moment, the chefs who are extremely sensitive to smells all looked at the source of the aroma - the wok.
In the wok, the tender white diced chicken is covered with various seasonings and gradually becomes golden.
And the peculiar aroma just now came from these chickens.
"What is the store manager doing?"
Just when the group of chefs were confused, Ye Hong turned his back to everyone and said calmly: "It's still too late to come here and learn."
As soon as these words came out, the chefs were startled at first, and then their eyes widened at the same time!
Within 0.01 seconds, they were like pugs, sticking out their tongues and surrounding Ye Hong with a smile, watching Ye Hong's movements attentively, not missing any detail.
"Store manager, what are your orders?"
"Store manager, please let me, Xiao Gao, help you!"
In the world of chefs, the easiest way for a chef to become famous is, of course, their cooking skills.
How can you make people remember your cooking skills?
The easiest way is to make a dish that the guests have never eaten before.
And now Yehong is obviously inventing a dish they have never seen before.
From the aroma just now, you can faintly feel that this dish is extraordinary.
¡°And if they can master this dish and have some kind of capital, even if these chefs leave Night Food in the future, they won¡¯t have to worry about finding a job!
Therefore, it is extremely normal for them to do what they did just now.
In front of a new dish, every chef will turn into a licking dog. ¡ª¡ªRegulus Eleven. (Remember the website address: www.hlnovel.com