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Chapter 389 Ran away again

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    Meng Zitao was a little surprised when he read the text message. Zhu Jinjia didn't go in person for such an important matter. It seemed that the conflict between father and son was already great.

    Meng Zitao asked again where Zhu Xinyue lives now. Zheng Yaxin said that Zhu Xinyue¡¯s family still has an old house. When his mother passed away, the house was in his name.

    Since there are no problems in Zhu Xinyue's life, Meng Zitao is relieved. As for whether Zhu Xinyue has talent in antiques and whether he can learn well, it depends on his own ability.

    After learning about Zhu Xinyue¡¯s situation, Meng Zitao was going to call Zheng Zongxian and ask if Guo Dongyu had spoken.

    Unexpectedly, as soon as Meng Zitao was about to call, Zheng Zongxian called first and said that Guo Dongyu couldn't bear to speak and told the current address of the porcelain maker.

    Meng Zitao was also quite happy, but he still reminded Zheng Zongxian on the phone that it had been so many days, and maybe the porcelain maker had gotten wind of it and ran away.

    Zheng Zongxian said: "Hey, there is nothing we can do about it, but if we know the place, we can find the person. Then he can be wanted. Will he be caught sooner or later?"

    Meng Zitao asked: "Are you ready to leave now? Can I go with you?"

    "Have you arrived in Yingdu yet?"

    "Yes, I arrived yesterday."

    "Okay, I'll wait for you at such and such a place."

    "Okay, I'll go right away."

    Meng Zitao asked the taxi to go to the place Zheng Zongxian said. About twenty minutes later, Meng Zitao saw Zheng Zongxian.

    The two of them were not too polite and got in the car directly to go to that place. However, they got the news halfway that the place was deserted.

    In response to this, Zheng Zongxian smiled bitterly, and Meng Zitao felt quite unhappy.  Even so, everyone did not go back the same way and planned to go and have a look.

    After more than an hour¡¯s drive, everyone arrived at the place Guo Dongyu mentioned. This is a small kiln factory. Apart from the case handlers, there is only one old man who is the gatekeeper.

    At this time, the case investigators were questioning the old man. The old man may have poor hearing. The case investigators had to ask the same sentence several times before he could hear it clearly, which was very difficult.

    After getting off the car, the group entered the kiln and saw that a corner of the yard was filled with broken porcelain bodies, and the fractures were very new. It was obvious at a glance that they had been broken recently.

    Meng Zitao looked around and found that the owner of the kiln must have left in a hurry and didn't have time to take away some things. He probably got the news relatively late.

    This was also confirmed by the old man¡¯s confession. The kiln owner left overnight yesterday.

    This made Meng Zitao feel a little relieved, because if the other party had learned about Guo Dongyu's arrest very early, it meant that this person was related to the soul-hunting guards, which would pose a greater threat to the antique market.

    Even so, we still need to find the person as soon as possible. If the other person is not guilty, he will not run away overnight.

    Meng Zitao said: "I think the other party left so hastily and was even willing to smash the porcelain body, so there might be some clues left behind."

    Zheng Zongxian agreed and arranged for people to search the kiln factory to see if there were any clues left.

    Meng Zitao asked the army to help, and he himself was not idle, looking here and there, just because he was very curious about the kiln factory.

    But immediately, Meng Zitao lost interest and helped everyone look for clues.

    ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Meng Zitao found nothing after checking the rooms one by one, and the same was true for everyone. When entering the last room, Meng Zitao felt that he was about to return in vain.

    There were piles of clutter in the room, and there seemed to be nothing strange about it. However, Meng Zitao looked around and felt something strange, but for a while he couldn't figure out what was strange.

    Meng Zitao paced slowly, his brain cells working rapidly. When he put his hand on a table, an idea suddenly flashed: "By the way, this place is so clean!"

    Meng Zitao laughed. He felt that there was probably something fishy about this room. Otherwise, who would make a room full of clutter so clean when they have enough time to eat?

    Meng Zitao rummaged around quickly, sometimes tapping on the wall to see if there was anything hidden in the wall.  However, he searched around and found nothing at all, which made him somewhat puzzled. Could it be that he had met someone with mysophobia?

    Meng Zitao thought for a while and felt that this was unlikely. There were more than one filthy rooms in the entire kiln, but the utility room was made so neat. Doesn¡¯t that mean there is no silver in this place?, the meat has a fish flavor, is fragrant and smooth, melts in your mouth, and is unforgettable.

    Zheng Zongxian smiled and said: "How about it, isn't it good?"

    "It's so delicious!" Meng Zitao gave Zheng Zongxian a thumbs up, then took another piece and put it in his mouth to taste it carefully.

    Zheng Zongxian and Dajun couldn't help but started to eat. In the blink of an eye, the plate of fish cakes was only decorated.

    Next, everyone chatted while eating, and Zheng Zongxian also told Meng Zitao about the origin of fish cakes.

    Many Chu people like to eat fish, so Kyoto¡¯s fish dishes are extremely rich.  It is said that there is a fish restaurant in Kyoto that has a very good business. The owner has a fish pond exclusively to attract diners with fresh fish.  One summer, business suddenly became slow.  The fish couldn't be sold, and there were quite a few left, some of them dead.

    The shop owner was reluctant to throw it away, so he simply took it out, removed the thorns, washed away the stains, chopped it into minced meat, and added tofu and egg white to make cakes.  Then sprinkle with white wine to remove the fishy smell, put it into a basket and steam it.  After steaming, the smell of fish fills the kitchen.

    The boss thought it was good, so he asked the kitchen workers to cut the fish cakes into pieces the next day, pour various condiments on them and steam them.  It was put for sale at the door and was snatched up by diners.  From then on, this fish restaurant specialized in specialty fish cakes and made a fortune.

    After that, while the fish cakes were being made, the kitchen workers continued to improve, and the quality became better and better. It was so famous in the capital that even the emperor and his relatives sent people to buy it.  Until the Qing Dynasty, it was still a court dish. It is said that after tasting Jingsha fish cake, Emperor Qianlong blurted out: Eat fish but don't see fish, but you can't eat lily cake.

    Zheng Zongxian said: "Nowadays, fish cakes are becoming more and more exquisite. Some people use fish and fat meat to make cakes, and then use pork, yam, etc. to make meatballs. The meatballs are at the bottom, and the fish cakes are placed on top. Finally, belly slices,  The kidney slices are fried and capped, and multiple dishes are shared in a bowl. However, I think it is not as delicious as a simple fish cake."

    Meng Zitao nodded and said, "In my opinion, the simpler the ingredients, the better the flavor will be highlighted. If there are too many, the flavors will be mixed and difficult to blend."

    Zheng Zongxian agreed: "Yes, that's the truth. Come on, these three fresh bean curds are not bad, you can try them"

    ? Next, local famous dishes were served one after another, and everyone was full of praise for the food.

    Finally, the waiter brought a large bowl of morning noodles. Meng Zitao looked at the noodles looming under the milky white soup stock. The white and tender chicken and pork, the browned eel, and the green green onions were stimulating his appetite just by looking at them.  Stomach.

    Afterwards, when you eat it in your mouth, the noodles are soft and smooth.  The soup has the flavor of chicken, fish and meat, which is fresh but not greasy.  The crispy aroma of the eel, the tenderness of the chicken, and the mellow aroma of the lean meat all came together to instantly conquer Meng Zitao's taste buds.

    After eating a bowl of noodles, Meng Zitao said "Comfortable" and smiled at Zheng Zongxian: "When I go back, I will definitely never forget this place!"

    Zheng Zongxian laughed and said, "Then you should come often."

    At this time, someone suddenly knocked on the door (Remember the website address: www.hlnovel.com
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