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Chapter 17
Wang and Xiao Wuan followed Gu Yin into the kitchen like two little tails.
When making the noodles, Xiao Wuan helped pour the water, and when adjusting the stuffing, Wang helped chop and stir the stuffing.
With these two enthusiastic "helping cooks", Gu Yin can do her work more efficiently with less effort.
Gu Yin prepared two kinds of fillings for steamed buns, one is a vegetarian filling with only vegetables, and the other is a vegetable and meat filling.
She first cut off a bit of fat and boiled it into lard, then mixed the pork into the vegetables. Before she even started wrapping, the aroma went straight into people's noses.
Wang¡¯s stomach growled louder and louder without lunch, and Xiao Wuan couldn¡¯t help but swallow his saliva.
Gu Yin¡¯s fingers were flying, and the bun skin was twisted and squeezed in her hand. In the blink of an eye, it turned into a big white and fat bun.
There are three vegetarian ones and three vegetable ones each. Each one is as plump and plump as if measured to size. The eighteen pleats are like flowers. They are placed in the steamer next to each other. Just looking at them makes people look forward to it. .
Wang and Xiao Wu'an have each taken their bowls and chopsticks and are waiting beside the stove.
Gu Yin asked if she wanted to make some more porridge. Wang shook her head and said, "That's enough, that's enough. Stop being busy and have a rest."
After standing by the stove for a quarter of an hour or two, the fat white buns came out of the pan.
Mrs. Wang first put two buns into the bowl, but did not eat them first, but looked at Gu Yin hesitantly.
Gu Yin understood and said, "Since it's a taste test, I'm afraid it won't work for just our family. Why don't we send it next door and let Aunt Xu and the others try it too?"
Mrs. Wang immediately laughed and said, "You are still thoughtful, huh, Xu Jinchai is better off."
After saying that, Wang happily carried the sea bowl to the next door.
When Gu Yin was steaming the buns, Mrs. Xu could already smell the smell again. She was muttering that the rooms in her house were all good, but they were too close together. How can I still eat my own food when I smell the alluring fragrance all day long?
Unexpectedly, before she finished muttering, Mrs. Wang came over to visit.
"You have your heart." Mrs. Xu tried her best to keep a straight face, but she couldn't help but curl up the corners of her mouth.
Wang raised her chin, "Who said it was specially given to you? It was my daughter-in-law who said that you can only taste it if you eat it yourself. She asked you to ask your Qingchuan to help you taste it."
As she spoke, Mrs. Wang went to knock on the study door.
What a tough-mouthed duck! Mrs. Xu went to the kitchen to get chopsticks and followed behind, rolling her eyes to the sky.
The two buns were delivered to Xu Qingchuan. Wang pointed at one of them and said, "Qingchuan, try this while it's hot."
Xu Qingchuan thanked him first, and then moved his chopsticks.
The skin of the buns is soft and fluffy, and the chopsticks sink in gently when touched.
After entering the mouth, the sweet dough melts on the tip of the tongue, revealing the steaming filling inside.
The filling is half meat and half vegetarian, neither greasy nor bland. When you take a bite, the meat juice bursts on the tip of the tongue, making people unable to help but squint their eyes.
Xu Qingchuan doesn¡¯t like greasy and meaty stuff very much. He usually eats at most half of such a big bun, but this time he ate the whole thing in one bite.
"How is it? Is it delicious?" Wang looked at him lovingly.
Xu Qingchuan praised it without exaggeration: "It's very delicious."
There was another one in Haiwan, Xu Qingchuan said again: "I'm full after eating just one. Can I give this to my mother?"
"I've sent them to your home. Whoever you like can eat them."
Only then did Mrs. Xu move her chopsticks.
After taking a sip, a look of surprise immediately appeared on her face, "Who did your wife learn this craft from? How can she make such delicious food? No worse than Master Bai An at the State Capital Restaurant."
Mrs. Wang proudly raised her chin higher, and said in her heart that she would scare you to death if she said it! My daughter-in-law learned it from the immortal in her dream!
But in the end, this was a matter of strange power and confusion. Even to Mrs. Xu, Mrs. Wang didn't say much. She just said: "Of course she learned it from me, but she is still smart, and she will know how to cook once she is taught. Just one point will reveal it.¡±
Mrs. Xu was well aware of the abilities of her former best friend, so she attributed all this to Gu Yin's talent and intelligence.
Before that, she felt that although the two were also orphans and widows, her son had grown up and was still a young man. After two years, he could give him a person who returned from him. He was still stronger.
¡°Now I don¡¯t dare to think so. Wang¡¯s youngest son is so smart, and the eldest daughter-in-law is as skilled as a restaurant master. I¡¯m afraid that before her son wins the imperial examination, the life of the Wu family will be over.What about handing it out with hands stained with plaster? It¡¯s just that there are no conditions to pay attention to.
But Mrs. Wang not only kept things tidy and tidy herself, but she also kept her hands off the whole process of selling food. It was hard not to make people feel good about her. The guests who knew what happened yesterday couldn't help but murmured: This mother-in-law has a vicious temper, but she doesn't do business well. Pickled.
But after they tasted the food, they didn¡¯t have time to think about it that much.
Needless to say, the steamed buns are delicious, and the small bowl of porridge soup that comes with it is thick and greasy, salty, delicious, and fragrant.
"If someone who is not feeling full after eating the steamed buns tastes the porridge, he can't help but spend another penny to buy a bowl of porridge.
The guests touched their bellies and sighed with contentment. They couldn't help but turn around and praise Gu Yin: "My lady, these buns are really good, and the porridge and soup are also delicious!"
"Yes! The ingredients used in these buns are solid. I have a big appetite. I usually need four or five buns to fill me up. My lady, these buns are big. With this porridge and soup, not only do you feel comfortable eating, but you also don't have to spend more money than usual!" "
Because of these compliments, Gu Yin¡¯s wontons and steamed buns have been selling like hotcakes for a while.
But after all, the stall is located in a remote location and the customer flow is small. Most of the people who came today were people who had seen the excitement the day before.
Half a morning later, twenty bowls of the thirty bowls of wontons prepared by Gu Yin were sold, and only half of the two flavors of steamed buns were left. The porridge was almost at the bottom - after all, a man could not eat enough steamed buns for a penny. A big bowl of thick porridge with water can fill you up.
Gu Yin made a calculation in her mind. The money she earned today was no less than the day before, and she became more and more determined.
But Wang is still impatient, and regardless of whether she makes money or not, how can farmers see food being wasted?
Although it is autumn now, the autumn tiger is still very majestic, and the food cooked in the morning will lose its flavor in the afternoon.
"Mom, don't worry." Gu Yin pulled her sleeves, "We can use these for lunch."
"The three of us in our family can't finish these things. Why don't we wait until the afternoon and sell them at a low price?"
Gu Yin immediately shook her head, "The food is stale this afternoon. It's okay for us to eat it ourselves. If we eat people out, it won't be worth the loss. Also, we don't make much profit from this thing. All we earn is hard-earned money. If we sell it to others at a low price, They will think that we set a price that is more expensive than others. Furthermore, everyone knows that we will sell at a low price in the afternoon. The news spreads from ten to ten, and everyone is waiting for the afternoon to buy it. How will we do business in the morning? "
"What you said makes sense. It would be great if I could sing another big show," Wang said wiltedly, "Do you think that if I grab a fried dough stick from Old Liutou next door, will he get into trouble with me?"
"Mom!" Gu Yin was helpless.
"Hey, I know, I'll just tell you."
Gu Yin rubbed her back comfortingly.
She had only been here for two days and she had already heard people say that the stalls at the pier were looked after by the Yamen, and the Yamen was very close to here. If anyone was looking for trouble and was reported to the Yamen, he would be arrested within two quarters of an hour. Walk. Just as Xiao Erhei, who introduced the house to them before, said, the boss in this yamen is a selfless person. Even the county magistrate respects him, so don't think about being accommodating if you fall into his hands.
" Yesterday, it was an internal conflict within the family, and it didn't go too far. They just said a few words but didn't do anything, so it didn't make it big. If he had tried it with someone else, he would have been locked up by the police long ago.
Only fools come to sing a big show with them!
"People? They're all dead!" Suddenly, someone sat down at the low table in their stall. The tabletop banged loudly, and he said in an evil voice, "You haven't given me a bowl of wontons yet!"
Gu Yin was stunned, while Wang's whole body was trembling slightly - so excited!
¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù
The number of words today is not thick and long enough! ! !
(I feel like a pervert, catching people every day and asking them, "Is it thick?" and "Is it long?")
¡¡¡¡
Thank you to the little angels who voted for me or irrigated the nutrient solution between 2021-03-16 12:02:33~2021-03-17 12:40:34~
Thanks to the little angels who irrigated the nutrient solution: 5 bottles from Siyang; 2 bottles from Taohuawu and Shanshan;
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