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Chapter 194

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    This competition in the Guest House was held in public, and the venue was in the reception hall of the Guest House. A temporary stove was set up, and a large table next to it was used for preparing dishes.

    There were a group of judges sitting in front of them, mainly the leaders of the Guest House, and a leader specially invited from the county government to come over to give them a face. In addition, two reporters from Dongshui Daily also invited them. This kind of open recruitment is considered  There is a new thing in Dongshui County that has never been tried before. Of course, reporters have to report it.

    Then there were the onlookers. The guesthouse had a public cooking competition to recruit chefs today, and a notice had been posted a long time ago. Anyone who was interested could come and watch, so many idle people came. Some people even asked for leave.  Come on, after all, cooking competitions may not be seen once in decades!

    Xie Huaxiang came with Liao Shufang. The order of the competition was determined by drawing lots. Liao Shufang was not very lucky and got the last one. There is no time limit in the competition. If the person in front takes longer, it will be her turn.  By this time, the judges may be tired.

    Or if her work is not eye-catching, the judges will be fatigued after passing so many people in front of them, and it will be difficult to stand out.

    "It doesn't matter." Xie Huaxiang said, "You just have time to process the ingredients for us." The ingredients they brought today are all alive and kicking. If they are processed too early, it will affect the flavor of the final product, so they calculated the time and waited until  There is almost an hour left, that is, while one or two candidates are cooking in the front, they can just go to the back to deal with it.

    It¡¯s still early, so they can watch others cooking from the front!  Xie Huaxiang is also very curious about the cooking skills of other people in this era.

    It happened that the county leader who came to be the judge had just visited the food workshop of the Anji Brigade a few days ago, and he was already an acquaintance with Xie Huaxiang. They said hello naturally when they met. In this way, the other candidates looked at the two of them.  At that time, there was a subtle feeling in her eyes, but Xie Huaxiang didn't take it to heart at all. They didn't ask the leader to open the back door, so who could not have an acquaintance?

    However, among these subtle glances, Xie Huaxiang caught a look that seemed to be full of resentment. She looked at it curiously, oh, it was another acquaintance.

    To be honest, Xie Huaxiang is now so close to her brother Tingsheng, and there is no Wang Xiufen making noise around her. She has long forgotten that there is a person like Peng Yue. She didn't expect that this girl seems to be very resentful towards her now.  !

    Out of the tolerant mentality of a winner, Xie Huaxiang did not care about Peng Yue, but showed her a tolerant smile. Who knew that Peng Yue's face immediately changed, and after giving her a fierce look, he turned away.  eyes.

    Xie Huaxiang shrugged his shoulders in a very fashionable manner, saying whatever you like, you might as well watch the game seriously!

    The young man Lv Pengfei who was considered by Liao Shufang to run with her was not very lucky either. He got the first one in the draw. The first one was usually the cannon fodder. The main reason was that the judges gave too high scores.  This will result in no space at the back, so generally the score of the first one will not be very high.

    The dishes Lu Pengfei participated in were also very rustic. The theme of his competition was to eat more peas.

    Peas are a crop that can be seen everywhere. They are highly adaptable and easy to grow and survive. Even after a drought, peas are now being replanted almost everywhere in the countryside.

    A small pea is full of treasures. The seeds, pods and sprouts can be used as food to make various delicacies for human consumption. The stems and leaves can be used as green manure and feed, and can be used as fuel after drying. Nothing is wasted.  of.

    Fresh peas can be eaten boiled or stir-fried with various other vegetables. They have a sweet and sweet taste and are well known to everyone. However, they are not outstanding when made in competitions.

    But the raw material Lu Pengfei brought was dried peas, and he showed everyone some traditional ways of eating that are particularly rich in local flavor. Most of these are eaten by country people, and people living in county towns really don¡¯t usually see them.  Can afford to eat.

    Of course, the preparation work has been done in advance, and what is brought here now are semi-finished products.

    Dried peas are first soaked in water overnight, and then ground into a slurry using a farmer's stone mill. Generally, it is ground twice. The first slurry is grinded out, which is relatively coarse. It needs to be filtered by adding water, and then filtering out the residue with gauze.  The second grinding, this time the grinding is called clear slurry. After filtering with gauze, the slurry water is poured into a bucket and left quietly for about three hours.

    At this time, the slurry will become two layers, so Lu Pengfei brought the upper layer of slurry over and poured it directly into the pot to boil.Thank you for Xie Huaxiang's hard work.

    As for Master Chen, who was ranked fourth, the two of them didn't bother to find out what kind of food he was cooking. Instead, they concentrated on their own preparations until they had all the ingredients ready and just waited for Master Chen to finish.  When I was there, I heard the other kitchen staff of the Guest House talking about it: "Wow, I didn't expect that the fish scales that we usually throw away can be eaten in this way. It's really not a waste at all!"

    "Isn't that right? When the fish scale jelly and crispy fish scales were first served, I didn't even see what they were made of."

    Fish scale jelly and crispy fish scales?  Xie Huaxiang's heart moved. She didn't expect that there would be a chef here who had a close connection with her!  She couldn't help but smile and ask the employee: "Excuse me, what else does Master Chen cook besides these two dishes?" (Remember the website address: www.hlnovel.com
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